Laotian Khao Lod Song Recipe: Khao Lod Song is a delightful dessert from Laos that I absolutely love. This treat is made of sweetened coconut milk paired with green pandan-flavored gems, creating a beautiful and tasty dish.
If you enjoy trying new flavors, this Laotian dish mixes sweet and salty tastes in a way that’s truly unique.
As I dive into the recipe, I can’t help but think about how Khao Lod Song has variations across Southeast Asia, making it even more interesting to explore.
The process involves fun steps, like using a strainer to create those charming green gems that float in the coconut milk. This is a wonderful introduction to Laotian food, bringing together simple ingredients to make something special.
I hope you’ll join me as I share my favorite Khao Lod Song recipe, so you can enjoy this Laotian delight in your own home.
Each bite offers a taste of Lao culture that is both refreshing and satisfying, reminding me why I love Laotian food so much.
Why You’ll Love This Laotian Khao Lod Song Recipe
I love this Laotian Khao Lod Song recipe for many reasons. First, it’s a fun dish to make.
The combination of rice flour and other ingredients creates a unique texture that is both chewy and soft.
Using pandan water adds a wonderful flavor and lovely green color. This makes the dish not only tasty but also visually appealing.
What’s great is its versatility. You can dress it up with toppings like berries or diced mango. This way, I can make it fit any occasion.
Another reason I enjoy this Laotian food recipe is that it’s easy to adjust. If I want a sweeter treat, I can add more sugar. For something lighter, I can serve it in smaller portions.
The low-fat options in this recipe give me a chance to enjoy a delightful dessert without feeling guilty. Using less oil or a non-stick spray makes a big difference.
Finally, this Laotian Khao Lod Song recipe is part of a rich culinary tradition. Making it allows me to connect with the culture of Laos. Each bite is a taste of history, which I find truly special.
Whether I’m serving it for guests or enjoying it myself, this dish never disappoints. So, if you haven’t tried this Laotian food recipe yet, I highly recommend giving it a go!
What Makes This Recipe Special
Khao Lod Song is a delightful treat from Laos that combines texture and flavor in a unique way. I love how this dish uses simple ingredients that create an amazing result. The main components include rice flour, mung bean flour, and pandan water.
One thing that makes this recipe stand out is the technique used to create the green, gem-like shapes. Using a metal strainer to drop the mixture into boiling water creates a fun and distinctive look.
The flavor profile of Khao Lod Song is also fascinating. The pandan adds a subtle sweetness and aroma that is truly special. This is why I enjoy sharing this dish; it represents the beautiful tastes of Laos recipes.
I appreciate the ability to customize this dish. You can use fruits like berries and diced mango as toppings. This flexibility allows me to make each serving a bit different and even more enjoyable.
Khao Lod Song isn’t just about taste; it’s also about the experience of making it with loved ones. Cooking together while following Laos recipes brings a sense of community and joy into the kitchen.
This recipe celebrates tradition and creativity, making it special in many ways. It’s a fantastic dish that reminds me of my roots while allowing me room to experiment and have fun.
Cooking Equipment Needed
To make Khao Lod Song, it’s important to have the right cooking tools. Here’s a list of what I use:
- Saucepan: I use this to heat and simmer the sweetened coconut milk. It’s essential for getting the flavors just right.
- Strainer: This helps me separate the pandan-flavored gems from the water after cooking. It’s a must-have for a smooth texture.
- Large Bowl: I keep a big bowl on hand to catch the green pandan gems as they fall into ice-cold water.
With these tools, I can create a delicious batch of Khao Lod Song. Having the right equipment makes the cooking process much easier and more enjoyable!
Cooking Instructions
To make Khao Lod Song, I start by preparing the ingredients. Here’s what I need:
- ½ cup rice flour
- ¼ cup glutinous flour
- ¼ cup tapioca flour
- 6 cups pandan water
Next, I mix the flours in a bowl. Then, I slowly add the pandan water while stirring to avoid lumps.
After that, I set my mixture aside for about 30 minutes. This helps the flavors blend well.
While I wait, I prepare a steamer. I line the bottom with banana leaves if I have them. This adds a nice aroma.
Once the mixture has set, I pour it into the steamer tray. I cover it with a lid and steam on medium heat for about 20-25 minutes.
Here’s a tip: I check if it’s cooked by inserting a toothpick. If it comes out clean, it’s ready!
When done, I let it cool slightly before cutting it into pieces. I like to serve it with toppings such as fresh fruits or coconut milk.
Remember to use non-stick cooking spray for easier removal from the tray. Enjoy my delicious Khao Lod Song as a treat!
Cooking Tips
When making Khao Lod Song, my first tip is to use a metal strainer. It really helps create those lovely green gems that are a key part of this dish.
I like to hold the strainer a bit high so the mixture falls in a nice way, resembling short raindrops. This adds to the texture and look of the dish.
Watch the cooking time carefully. If it’s undercooked, it won’t hold together well. If it’s overcooked, the texture becomes unpleasant.
When gathering ingredients at the Laos Food Market, look for pandan leaves. They give the dish its great color and flavor.
It’s also important to choose the right flours. I prefer a mix of rice flour, glutinous flour, and tapioca flour for the best results.
If you want to make it lighter, consider using non-stick cooking spray instead of oil. This helps keep the dish healthier.
Another fun idea is to decorate with fresh fruits. I love using berries or diced mango for a tasty garnish. They add color and a fresh taste that balances nicely with the dish.
Remember to serve in smaller portion sizes. This helps keep the flavors rich without being overwhelming.
Each visit to the Laos Food Market is an adventure, and finding unique ingredients always inspires me.
Ingredients For the Laos Khao Lod Song Recipe
Time: 1.5 hours (not including inactive time)
Serves: 8
Palm Sugar Syrup
Palm Sugar
Water
In a small saucepan over medium heat, dissolve palm sugar in water. Turn off heat. Set aside and let cool.
Salted Coconut Milk
Rice Noodles
Pandan Water
Cooking Instructions For the Laos Khao Lod Song Recipe
Palm Sugar
In a small saucepan over medium heat, dissolve palm sugar in water. Turn off heat. Set aside and let cool.
Pandan
In a medium saucepan over low to medium heat, warm the coconut milk with salt and a pandan leaf. Stir occasionally until the salt fully dissolves and the mixture begins to simmer. Remove from heat and let it cool completely. Add rice noodles
FAQ For the Laos Khao Lod Song recipe
Question: What is the Laos Khao Lod Song recipe?
A: The Laos Khao Lod Song recipe is a traditional Lao dessert made with pandan-flavored rice noodles, sweet coconut milk, and crushed ice. The Laos Khao Lod Song recipe is popular for its refreshing taste, especially in hot weather.
Question: What ingredients are needed for the Laos Khao Lod Song recipe?
A: The Laos Khao Lod Song recipe typically includes rice flour, pandan juice, coconut milk, palm sugar, and crushed ice. Some variations of the Laos Khao Lod Song recipe may also use tapioca flour for a softer texture.
Question: How do you make the pandan noodles in the Laos Khao Lod Song recipe?
A: In the Laos Khao Lod Song recipe, pandan noodles are made by mixing rice flour with pandan juice, then cooking the mixture until it thickens. The dough is then pushed through a sieve or noodle press to form the signature noodle shape in the Laos Khao Lod Song recipe.
Question: Can the Laos Khao Lod Song recipe be made without pandan leaves?
A: While pandan leaves give the Laos Khao Lod Song recipe its distinct green color and aroma, you can substitute them with pandan extract or leave them out entirely. However, this will alter the flavor and appearance of the Laos Khao Lod Song recipe.
Question: How should the Laos Khao Lod Song recipe be served?
A: The Laos Khao Lod Song recipe is best served cold, with pandan noodles placed in a bowl, topped with sweet coconut milk, and finished with crushed ice. Some people also add jackfruit or palm seeds to enhance the Laos Khao Lod Song recipe.
Laotian Khao Lod Song Recipe
Ingredients
Palm Sugar Syrup
- 1 cup Palm Sugar
- ¾ cup Water
Salted Coconut Milk
- Rice Noodles
- 4 cups Pandan Water
Instructions
Palm Sugar
- In a small saucepan over medium heat, dissolve palm sugar in water. Turn off heat. Set aside and let cool.
Pandan
- In a medium saucepan over low to medium heat, warm the coconut milk with salt and a pandan leaf. Add rice noodles. Stir occasionally until the salt fully dissolves and the mixture begins to simmer. Remove from heat and let it cool completely.
Nutrition
1 comment
This Laos Khao Lod Song turned out really well. The pandan-flavored noodles had a great texture, and the coconut milk sauce was creamy and lightly sweet. I served it chilled, and my guests liked how refreshing it was. The contrast between the soft noodles and the ice made it even more enjoyable.
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