Cuban Mojo Chicken is a dish that bursts with flavor and captures the essence of Cuban cooking. This recipe features tender chicken marinated in a zesty sauce made from fresh citrus, garlic, and spices.
With its vibrant combination of orange and lime, it’s a dish that is both simple to prepare and a delight to serve.
As we travel and explore new cuisines, we’ve found that dishes like this bring warmth and joy to any meal. The process of marinating the chicken is key, allowing all those delicious flavors to soak in.
Whether you’re hosting a dinner party or just enjoying a cozy night at home, this Cuban Mojo Chicken is sure to impress.
Join us as we share our step-by-step guide to making this unforgettable dish. You’ll learn how to create the perfect marinade and roast the chicken to juicy perfection, bringing a taste of Cuba right to your kitchen.
Why You’ll Love This Cuban Mojo Chicken Recipe
We really enjoy Cuban food, and this Cuban Mojo Chicken is one of our favorites. The blend of citrus, garlic, and spices gives it a vibrant flavor that truly stands out.
The marinade is simple yet packed with taste. Here’s what makes it special:
- Zesty Flavor: The orange juice and garlic create a tangy kick.
- Easy Preparation: Mixing the marinade takes just a few minutes. We can whip it up even on busy days.
- Healthy Ingredients: This dish is made with natural ingredients, making it a great choice for health-conscious eaters.
The chicken turns out juicy and tender. It pairs perfectly with sides like rice or a fresh salad.
We love to serve it with pineapple avocado salsa. The cool freshness balances the warm, savory chicken.
Trying this recipe lets us enjoy authentic Cuban flavors right at home. It’s a delightful way to explore the tastes of Cuba without traveling far.
We think you’ll find this dish not only delicious but also a fun addition to your cooking repertoire. Whether for a family dinner or a small gathering, it’s sure to impress.
What Makes This Recipe Special
Cuban mojo chicken stands out for its vibrant flavors. The marinade combines zesty citrus, garlic, and spices. This mix brings out the best in the chicken, making it tender and juicy.
Using fresh ingredients like orange juice and lime gives the dish its unique taste. We enjoy how these citrus notes brighten every bite, making it refreshing.
Another thing we love is its versatility. We can use different cuts of chicken, like thighs or drumsticks. Each cut absorbs the mojo marinade beautifully, allowing for delicious variations.
This recipe is also easy to prepare. With simple steps, we can let the chicken marinate, then just pop it in the oven. It’s great for busy days when we want a tasty home-cooked meal without spending hours in the kitchen.
When served alongside rice and beans, it creates a hearty meal. This combination is a classic in Cuban cuisine. We appreciate how this recipe connects us to the flavorful traditions of Cuba.
Lastly, making Cuban mojo chicken feels like a little adventure. Even if we’re at home, we can savor the essence of another culture with every bite. It’s not just food; it’s a celebration of flavors that transports us to the sunny streets of Cuba.
Cooking Equipment Needed
When making Cuban Mojo Chicken, having the right tools makes the process easier and more enjoyable. Here’s what we recommend:
- Large Mixing Bowl: For mixing the marinade and soaking the chicken.
- Whisk or Fork: To blend the marinade ingredients well.
- Resealable Plastic Bag or Shallow Dish: Perfect for marinating the chicken comfortably.
- Grill or Roasting Pan: Choose based on your cooking method. A grill adds a nice char, while a roasting pan is great for the oven.
- Tongs: Useful for flipping and handling the chicken while cooking.
- Basting Brush or Spoon: Helps to baste the chicken with marinade or juices to keep it moist.
With these tools on hand, we can prepare our Cuban Mojo Chicken just right. Let’s get cooking!
Cooking Instructions
To make our Cuban Mojo Chicken, we start with the marinade. Here’s what you’ll need:
- In a bowl, mix the orange juice, lime juice, minced garlic, oregano, cumin, and a pinch of salt and pepper.
- Add cilantro if you like a fresh flavor.
Next, we prepare the chicken. Use:
- Chicken thighs or drumsticks.
- Place the chicken in a large resealable bag. Pour the marinade over the chicken. Seal the bag and let it marinate in the fridge for at least 2 hours or overnight for more flavor.
When you’re ready to cook:
- Preheat the oven to 400°F (200°C).
- Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
- Bake for 35-45 minutes. Chicken is done when it reaches an internal temperature of at least 165°F (75°C).
Alternatively, for a grilled version:
- Heat the grill to medium-high.
- Grill the chicken for about 10-15 minutes, turning every few minutes until cooked through.
Serve with your favorite sides, like rice, beans, or avocado salad! Enjoy!
Cooking Tips
When we prepare Cuban Mojo Chicken, we follow a few helpful tips to ensure it turns out delicious every time.
- Marinate Overnight: For the best flavor, we let the chicken soak in the mojo marinade overnight. This helps the citrus and spices really sink in.
- Use a Meat Thermometer: Checking the internal temperature is key. We ensure thighs reach at least 165°F and breasts hit 150°F to 155°F for safe eating.
- Grill with Care: We preheat our grill on medium-high heat.
After placing the chicken on, we char it for 30-60 seconds before lowering the heat. This gives a nice color and flavor.
- Don’t Rush: Cooking the chicken on medium-low heat for about 10-15 minutes allows it to stay juicy.
We turn the chicken every 5-7 minutes for even cooking.
- Experiment with Spices: Besides the classic ingredients, we enjoy adding extra spices like cumin or smoked paprika for a unique twist.
- Let It Rest: After grilling or baking, we let the chicken rest for a few minutes before slicing. This helps keep the juices from running out.
Ingredients Needed for the Cuban Mojo Chicken Recipe
Mojo marinade
Garlic cloves peeled
Shallot roughly chopped
Diamond Crystal kosher salt
Grated orange zest
Grated lime zest
Ground cumin
Dried oregano
Freshly ground black pepper
Freshly squeezed orange juice
Freshly squeezed lime juice
Extra virgin olive oil
Chicken
Chicken thighs
Diamond Crystal kosher salt
Instructions For Preparing the Cuban Mojo Chicken Recipe
Make the Marinade & Marinate the Chicken
Blend all marinade ingredients until smooth. Set aside some marinade in a clean bowl for the dipping sauce—this portion should not touch raw chicken. Toss the chicken with the remaining kosher salt, then coat with the rest of the marinade. Refrigerate for at least an hour or up to a day.
Oven Instructions
Preheat the oven to 400°F (convection) or 425°F (non-convection) with the rack in the middle. Arrange the chicken skin-side down on a stainless steel wire rack set over a rimmed baking sheet in a single layer. Roast for 20 minutes, then flip skin-side up and rotate the tray 180°. Continue roasting for 15 to 25 minutes, until the skin is browned and crispy and a thermometer reads at least 165°F in the thickest part (150°F to 155°F for chicken breast). Serve with the reserved sauce.
Air Fryer Instructions
Place the chicken thighs in a single layer in the air fryer at 400°F. Cook for 20 to 25 minutes, flipping skin-side up halfway through. The chicken is done when the skin is crispy and the internal temperature reaches 165°F (150°F to 155°F for chicken breast). Cook in batches if needed. Serve with the reserved sauce.
Grill Instructions
Preheat the grill on high, then reduce to low once hot. Place the chicken on the grates and grill for about 25 minutes, turning every 5 to 7 minutes, until the internal temperature reaches 165°F for thighs (150°F to 155°F for breasts). Let the chicken naturally release from the grill before flipping to avoid losing crispy skin. Serve with the reserved sauce.
FAQs For the Cuban Mojo Chicken Recipe
Question: What is the Cuban Mojo Chicken Recipe?
A: The Cuban Mojo Chicken recipe is a flavorful dish made with chicken marinated in a citrusy garlic sauce called mojo, which typically includes orange juice, lime juice, garlic, oregano, and cumin.
Question: How do you make the marinade for the Cuban Mojo Chicken Recipe?
A: To make the marinade for the Cuban Mojo Chicken recipe, mix fresh orange juice, lime juice, minced garlic, olive oil, oregano, cumin, salt, and pepper, then let the chicken soak in it for several hours to absorb the flavors.
Question: What is the best way to cook the Cuban Mojo Chicken Recipe?
A: The Cuban Mojo Chicken recipe can be cooked by grilling, baking, or pan-searing the marinated chicken until golden brown and fully cooked, ensuring a juicy and flavorful result.
Question: What should I serve with the Cuban Mojo Chicken Recipe?
A: The Cuban Mojo Chicken recipe pairs well with rice, black beans, fried plantains, and a fresh salad for a complete and authentic Cuban meal.
Question: Can I make the Cuban Mojo Chicken Recipe ahead of time?
A: Yes, you can prepare the marinade and marinate the chicken for up to 24 hours in advance to enhance the flavors of the Cuban Mojo Chicken recipe before cooking.
Cuban Mojo Chicken Recipe
Ingredients
Mojo marinade
- 6 garlic cloves peeled
- 1 shallot medium roughly chopped
- 2 teaspoons kosher salt Diamond Crystal
- 2 teaspoons orange zest grated
- 2 teaspoons lime zest grated
- 1½ teaspoons cumin ground
- 1 teaspoon oregano dried
- ½ teaspoon black pepper Freshly ground
- ½ cup orange juice freshly squeezed
- ⅓ cup lime juice freshly squeezed
- ⅓ cup olive oil extra virgin
Chicken
- 3 pounds chicken thighs
- 2 teaspoons kosher salt Diamond Crystal
Instructions
Make the Marinade & Marinate the Chicken
- Blend all marinade ingredients until smooth. Set aside ⅓ cup of marinade in a clean bowl for the dipping sauce—this portion should not touch raw chicken. Toss the chicken with the remaining 2 teaspoons of kosher salt, then coat with the rest of the marinade. Refrigerate for at least an hour or up to a day.
Oven Instructions
- Preheat the oven to 400°F (convection) or 425°F (non-convection) with the rack in the middle. Arrange the chicken skin-side down on a stainless steel wire rack set over a rimmed baking sheet in a single layer. Roast for 20 minutes, then flip skin-side up and rotate the tray 180°. Continue roasting for 15 to 25 minutes, until the skin is browned and crispy and a thermometer reads at least 165°F in the thickest part (150°F to 155°F for chicken breast). Serve with the reserved sauce.
Air Fryer Instructions
- Place the chicken thighs in a single layer in the air fryer at 400°F. Cook for 20 to 25 minutes, flipping skin-side up halfway through. The chicken is done when the skin is crispy and the internal temperature reaches 165°F (150°F to 155°F for chicken breast). Cook in batches if needed. Serve with the reserved sauce.
Grill Instructions
- Preheat the grill on high, then reduce to low once hot. Place the chicken on the grates and grill for about 25 minutes, turning every 5 to 7 minutes, until the internal temperature reaches 165°F for thighs (150°F to 155°F for breasts). Let the chicken naturally release from the grill before flipping to avoid losing crispy skin. Serve with the reserved sauce.
Nutrition
1 comment
I just made this incredible Cuban Mojo Chicken, and the citrusy garlic marinade infused the meat with so much flavor. The chicken cooked up beautifully, with crispy skin and juicy, tender meat inside. Served with rice and grilled vegetables, it was a hit at dinner. My guests kept raving about the balance of tangy and savory flavors, and everyone went back for seconds!