Corn On the Cob Test

31 Traditional Belize Recipes brings together dishes that show how people in Belize use rice, beans, fresh seafood, chicken, and local produce in everyday meals. This collection includes stewed chicken with rice and beans, fried fish, plantain sides, and dishes built around corn, root vegetables, and coconuts. You will also see recipes that reflect Creole, Garifuna, Mestizo, and Maya influences found across the country.

Corn on the Cob

Great Corn Recipe

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Course Appetizer

Cuisine African

Servings 4 Servings

Ingredients

  

1x2x3x

• 4 quarts water
• 4 large ears sweet corn shucked
• Optional: Butter and sea salt

Instructions

 

• In a large stockpot, bring water to a full rolling boil. Add corn; cover and remove from heat. Let sit 10 minutes; drain. If desired, top with butter and salt.

Keyword corn

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