OBE chicken fajitas foil packets recipe is a perfect camping meal. I have tried many recipes while camping, but this one stands out. When I’m out in the wilderness, I want to spend my time enjoying nature, not slaving away over a hot campfire.
This recipe is good for campers like me who want a good meal after a long day of hiking or exploring. It requires minimal equipment – just some foil, a heat source, and a few simple ingredients.
You can customize the chicken fajitas foil packets recipe to your taste by adding your favorite toppings or spices. I like to add some diced onions and bell peppers to give it extra flavor. You can also use different types of fish or meat, such as steak or shrimp, if you’re not in the mood for chicken.
Since everything is cooked in a foil packet, you don’t have to worry about washing pots and pans or scrubbing away at stubborn food residue. Simply throw away the used foil and you’re done.
I’ve also found that this chicken fajitas foil packets recipe is very forgiving. If you’re new to camping or cooking over an open flame, don’t worry if you’re not sure how to adjust the heat or cooking time. The foil packets seem to cook the ingredients to perfection, even if you’re not an experienced cook.
Cooking Instructions
- The first step of making the OBE chicken fajitas foil packets recipe is to start your fire or charcoals. You will using them for the OBE chicken fajitas foil packets recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Prepare 4 (10-inch long) sheets of aluminum foil.
- Prepare the following, placing them all in the same large bowl: Slice 2 medium bell peppers and 2 medium red onions, and drain and rinse 1 can black beans. Add 2 tablespoon olive oil, 1 tablespoon of the taco seasoning, and 1/2 teaspoon of the black pepper, and toss to combine.
- Divide the vegetable mixture between the 4 sheets of foil, leaving a 2-inch border on all sides. Season 4 boneless, skinless chicken breasts with the remaining 1 tablespoon taco seasoning and remaining 1/2 teaspoon black pepper, then place a breast on each vegetable pile.
- Fold the sides of the foil to meet over the center, then crimp the edges together to create completely sealed packets. Place the packets directly onto the grill grates, cover, and grill until the chicken is cooked through and the vegetables are tender, 20 to 25 minutes.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients For the OBE Chicken Fajitas Foil Packets Recipe
bell peppers
jalpenos
red onions
black beans
taco seasoning
black pepper
chicken breasts
Why I Love This OBE Chicken Fajitas Foil Packets Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the OBE Chicken Fajitas Foil Packets Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the OBE Chicken Fajitas Foil Packets Recipe
Q: What is the chicken fajitas foil packets recipe, and how does it work?
A: The chicken fajitas foil packets recipe is a simple and convenient way to cook fajitas in individual foil packets. It involves marinating chicken breast and vegetables like bell peppers and onions in a mixture of lime juice, olive oil, and spices, then sealing them in foil packets and grilling or baking until cooked through. This chicken fajitas foil packets recipe allows for easy portion control and minimal cleanup, making it perfect for a quick weeknight dinner or outdoor gathering.
Q: What type of chicken is best suited for the chicken fajitas foil packets recipe?
A: Boneless, skinless chicken breast is the most popular choice for this chicken fajitas foil packets recipe, as it cooks quickly and evenly. You can also use chicken thighs or tenders if you prefer. Make sure to adjust the cooking time based on the type and size of chicken you use.
Q: Can I customize the vegetables in the chicken fajitas foil packets recipe?
A: Absolutely! While bell peppers and onions are traditional fajita vegetables, you can customize the chicken fajitas foil packets recipe to your liking by adding or substituting other vegetables like zucchini, mushrooms, cherry tomatoes, or jalapeños. Just be sure to adjust the cooking time based on the vegetables you choose.
Q: How do I ensure the chicken fajitas foil packets are cooked through and safe to eat?
A: To ensure food safety, make sure the internal temperature of the chicken reaches 165°F (74°C). You can use a meat thermometer to check the temperature. Also, cook the packets for the recommended 15-20 minutes, or until the chicken is cooked through and the vegetables are tender. If you’re grilling the chicken fajitas foil packets recipe, cook for 5-7 minutes per side, or until the chicken is cooked through.
Q: Can I make the chicken fajitas foil packets ahead of time, and how do I store them?
A: Yes, you can prepare the chicken fajitas foil packets ahead of time! Assemble the packets up to a day in advance, then refrigerate or freeze them until ready to cook. If refrigerating, cook within 24 hours. If freezing, thaw overnight in the refrigerator or cook straight from the freezer, adding a few extra minutes to the cooking time. Store cooked packets in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Other Foil Packet Recipes to Try
Easy Mediterranean Salmon Foil Packet Recipe
Peach Glazed Pork Tenderloin Foil Packet Recipe
Salsa Verde Chicken Rice Veggies Foil Packet Recipe
Honey Garlic Shrimp Zucchini Foil Packet Recipe
Cilantro Garlic Lime Seafood Foil Packet Recipe
OBE Chicken Fajitas Foil Packets Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 2 bell peppers medium red and green
- 1 tomato diced or sliced
- 1 can sliced jalapenos
- 2 red onions medium
- 1 can black beans
- 2 tablespoons taco seasoning (from a 1-ounce packet), divided
- 1 black pepper teaspoon freshly ground divided
- 4 chicken breasts boneless skinless
Video
Instructions
- The first step of making the OBE chicken fajitas foil packets recipe is to start your fire or charcoals. You will using them for the OBE chicken fajitas foil packets recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Prepare 4 (10-inch long) sheets of aluminum foil.
- Prepare the following, placing them all in the same large bowl: Slice 2 medium bell peppers and 2 medium red onions, and drain and rinse 1 can black beans. Add 2 tablespoon olive oil, 1 tablespoon of the taco seasoning, and 1/2 teaspoon of the black pepper, and toss to combine.
- Divide the vegetable mixture between the 4 sheets of foil, leaving a 2-inch border on all sides. Season 4 boneless, skinless chicken breasts with the remaining 1 tablespoon taco seasoning and remaining 1/2 teaspoon black pepper,
Nutrition
