A cast iron pan is a type of cookware made from cast iron. It’s known for its durability, excellent heat retention, and the ability to develop a natural non-stick surface through a process called seasoning. Cast iron pans come in various forms, including skillets, griddles, and dutch ovens.
Eastern Europe
Croatian Campfire Lamb Peka Recipe
Wood-fired lamb slow-cooked beneath a cast-iron bell, capturing smoky aromas, earthy spices, and tender, fall-apart perfection straight from the embers.