Cast iron one pot skillet brownie swirl – the ultimate dessert for outdoor cooks! When cooking outdoors, it’s essential to have an easy-to-use recipe that can withstand the elements. The cast iron one pot skillet brownie swirl fits the bill perfectly. To start, choose a safe location for your open fire, away from flammable materials and overhanging branches. Next, ensure you have all the necessary ingredients and equipment within arm’s reach to streamline the cooking process.
When preparing the cast iron one pot skillet brownie swirl outdoors, keep in mind that temperature control can be tricky. To achieve the perfect swirl, adjust the heat by moving the skillet closer to or further from the flames. A cast iron one pot skillet brownie swirl cooked over an open fire requires some finesse, but with practice, you’ll master the technique.
Consider investing in a thermometer to monitor the internal temperature of your dessert. Don’t worry if things get a bit messy – it’s all part of the outdoor cooking experience! With these practical tips, you’ll be well on your way to creating a mouth-watering cast iron one pot skillet brownie swirl that will impress friends and family alike.
Cooking Instructions For the Cast Iron One Pot Skillet Brownie Swirl
- The first step of making the cast iron one pot skillet brownie swirl is to start your fire or charcoals. You will using them for the cast iron one pot skillet brownie swirl, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron skillet over the fire
- First heat the skillet over the campfire first
.
Combine the melted butter and sugar until it’s thoroughly mixed. Add the eggs and vanilla and mix it again until it’s thoroughly mixed. Mix the dry ingredients together in another bowl, then add it to the wet ingredients and mix just until it’s combined. - Pour the mixture into a large cast iron skillet with a lid and cook for 30-35 minutes or until a toothpick inserted into the center comes out with just a few crumbs.
- Cool the brownies then dust with the powdered sugar. Serve and enjoy.
Ingredients
butter
sugar
eggs
vanilla extract
espresso
cocoa powder
all-purpose flour
salt
baking powder
powdered sugar
7 Reasons I Love the Cast Iron One Pot Skillet Brownie Swirl
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier!No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The Cast Iron One Pot Skillet Brownie Swirl
### FAQs for Cast Iron One Pot Skillet Brownie Swirl Recipe Blog Post
Q: What type of chocolate works best for the cast iron one pot skillet brownie swirl recipe?
A: The best type of chocolate for the cast iron one pot skillet brownie swirl recipe is high-quality semisweet or dark chocolate. Using chocolate chips or a chopped chocolate bar ensures a rich, deep flavor in the brownies.
Q: How do I prevent the brownies from sticking to the skillet in the cast iron one pot skillet brownie swirl recipe?
A: To prevent the brownies from sticking to the skillet in the cast iron one pot skillet brownie swirl recipe, make sure to grease the skillet generously with butter or cooking spray. Additionally, you can line the skillet with parchment paper for easier removal.
Q: What is the recommended baking time for the cast iron one pot skillet brownie swirl recipe?
A: The recommended baking time for the cast iron one pot skillet brownie swirl recipe is approximately 20-25 minutes at 350°F (175°C). Keep an eye on the brownies and use a toothpick to check for doneness; it should come out with a few moist crumbs.
Q: Can I add other ingredients to the cast iron one pot skillet brownie swirl recipe?
A: Yes, you can add other ingredients to the cast iron one pot skillet brownie swirl recipe. Popular additions include nuts, chocolate chips, or a swirl of cream cheese or peanut butter. Just fold them into the batter before baking.
Q: How do I create the swirl effect in the cast iron one pot skillet brownie swirl recipe?
A: To create the swirl effect in the cast iron one pot skillet brownie swirl recipe, drop dollops of the swirl mixture (such as cream cheese or caramel) onto the brownie batter. Use a knife or skewer to gently swirl the mixture into the batter, creating a marbled effect before baking.
Other One Pot Recipe to Try
Campfire One Pot Beef n Sweet Potatoes
Campfire One Pot Tex-Mex Cheesy Pasta
Campfire One Pot Dutch Oven Mexican Brisket
Campfire Dutch Oven One Pot Roast n Cajun Gravy
Campfire One Pot Texas Carne Guisada
Cast Iron One Pot Skillet Brownie Swirl
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 cup butter melted
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 tbsp espresso or very strong coffee (can substitute with water if you prefer)
- 2/3 cup cocoa powder preferably Dutch
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- The first step of making the cast iron skillet brownie swirl is to start your fire or charcoals. You will using them for the cast iron skillet brownie swirl, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron skillet over the fire
- First heat the skillet over the campfire first
- .
- Combine the melted butter and sugar until it's thoroughly mixed. Add the eggs and vanilla and mix it again until it's thoroughly mixed. Mix the dry ingredients together in another bowl, then add it to the wet ingredients and mix just until it's combined.
- Pour the mixture into a large cast iron skillet with a lid and cook for 30-35 minutes or until a toothpick inserted into the center comes out with just a few crumbs.
- Cool the brownies then dust with the powdered sugar. Serve and enjoy.
1 comment
nice simple dessert
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