A campfire one pot beef n pepper skillet is the perfect dish for outdoor cooking. Preparing this meal over an open fire makes it truly enjoyable. The convenience of a one-pot dish minimizes cleanup, which is a huge plus. When planning your campfire one pot beef n pepper skillet, gather all your ingredients ahead of time. Chop your peppers and beef beforehand to make the cooking process smoother. This dish is easy to customize, so feel free to add your favorite vegetables or spices.
Using a sturdy skillet is essential for cooking this dish over the open fire. Cast iron skillets work well due to their excellent heat retention. Preheating your skillet helps to ensure even cooking, so don’t skip this step. As you cook the campfire one pot beef n pepper skillet, remember to stir occasionally to prevent sticking and burning.
Keep all your tools organized. This makes it simpler to access everything while cooking. Also, using a lid can help trap heat and moisture, cooking the ingredients more efficiently. A well-prepared campfire one pot beef n pepper skillet means more time enjoying the great outdoors with friends. With these tips, you’ll find cooking this dish to be both easy and rewarding.
Cooking Instructions For the Campfire One Pot Beef n Pepper Skillet
- The first step of making the campfire one pot beef n pepper skillet is to start your fire or charcoals. You will using them for the campfire one pot beef n pepper skillet, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron skillet
- Break the beef into crumbles and drain any liquid while it cooks for 6 to 8 minutes over medium heat in a large cast iron skillet, or until it loses its pinkness.
- Cook until tomatoes are soft, then add broth, chili powder, salt, and garlic powder. Finally, add the peppers and rice and mix well. Simmer, covered, over low heat for 8 to 10 minutes, or until liquid is absorbed. Sprinkle cheese after removing from heat. Cover and let aside until cheese melts serve and enjoy.
Ingredients
beef ground
diced tomatoes
beef broth
chili powder
salt
garlic powder
brown rice
red pepper
pepper
Colby-Monterey Jack cheese
7 Reasons I Love the Campfire One Pot Beef n Pepper Skillet
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier!No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with great aromas: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
6. Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
7. Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The Campfire One Pot Beef n Pepper Skillet
Q: What type of beef is best for the campfire one pot beef n pepper skillet?
A: The best type of beef for the campfire one pot beef n pepper skillet is thinly sliced beef strips, such as flank steak or sirloin. These cuts are tender and cook quickly, making them ideal for this dish.
Q: How do I ensure the peppers are cooked evenly in the campfire one pot beef n pepper skillet?
A: To ensure the peppers are cooked evenly in the campfire one pot beef n pepper skillet, slice them uniformly and add them to the skillet after the beef has browned. Cook them over medium heat until they are tender and slightly charred.
Q: Can I use other types of peppers in the campfire one pot beef n pepper skillet?
A: Yes, you can use other types of peppers in the campfire one pot beef n pepper skillet. Bell peppers are commonly used, but you can also include poblano, Anaheim, or even spicy peppers like jalapeños for added flavor and heat.
Q: What is the recommended cooking time for the campfire one pot beef n pepper skillet?
A: The recommended cooking time for the campfire one pot beef n pepper skillet is about 20-25 minutes. This includes browning the beef, cooking the peppers until tender, and allowing all the flavors to meld together.
Q: How do I prevent the beef from becoming tough in the campfire one pot beef n pepper skillet?
A: To prevent the beef from becoming tough in the campfire one pot beef n pepper skillet, make sure not to overcook it. Sear the beef quickly over high heat until browned, then reduce the heat to cook the peppers. If necessary, add a small amount of broth or water to keep the skillet moist and prevent the beef from drying out.
Other One Pot Recipe to Try
Cast Iron One Pot Tuscan Meatballs Recipe
Cast Iron Skillet One Pot Caramel Brownie Recipe
Cast Iron Skillet One Pot Steak n Charred Tomatoes
Campfire One Pot Baked Beans n Ground Beef Recipe
Cast Iron One Pot Skillet Brownie Swirl
Campfire One Pot Beef n Pepper Skillet
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 lb beef ground (90% lean)
- 15 oz diced tomatoes with mild green chiles undrained
- 15 oz beef broth
- 1 tbsp chili powder
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 2 cups brown rice instant
- 1 sweet red pepper medium sliced
- 1 green pepper medium sliced
- 1 cup Colby-Monterey Jack cheese shredded
Instructions
- The first step of making the campfire one pot beef n pepper skillet is to start your fire or charcoals. You will using them for the campfire one pot beef n pepper skillet, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron skillet
- Break the beef into crumbles and drain any liquid while it cooks for 6 to 8 minutes over medium heat in a large cast iron skillet, or until it loses its pinkness.
- Cook until tomatoes are soft, then add broth, chili powder, salt, and garlic powder. Finally, add the peppers and rice and mix well. Simmer, covered, over low heat for 8 to 10 minutes, or until liquid is absorbed. Sprinkle cheese after removing from heat. Cover and let aside until cheese melts serve and enjoy.
Nutrition
1 comment
Sweet peppers made this dish.
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