Campfire Grilled Beef Fajitas Recipe

Campfire Grilled Beef Fajitas Recipe

On your next trip try my campfire grilled beef fajitas recipe. In my outdoor cooking set, you won’t find a cast-iron skillet without a lid. This is perfect for sauteeing the vegetables for the beef fajitas recipe. Without it, you’d be unable to cook with an open flame. Some of the food is cooked directly on the grill grate, over an open flame! As the steak sears over the fire. In a cast-iron pan placed over the grill grate, the veggies are sautéed.

As part of my usual prep work, I slice all of the vegetables (except the avocado) and cheese, and then I put them in ziploc bags. The marinade ingredients are whisked together in a separate covered dish. Just marinade the meat the night before and cook it over an open flame when you get there.

I also prepare this campfire grilled beef fajitas recipe at home whenever flank steak is on sale since I enjoy it so much.

Grilling Techniques for Steak Fajitas

Our BBQ has seen heavy use throughout the all of our camping trips but we love the open fire concept even better. We try to keep the RV cool so that we try to always cook outside. Also, grilling over an open fire definitely results in the tastiest tastes!

John usually takes the initiative for this campfire grilled beef fajitas recipe, and it is one of his current favorite meals. . Easy to make and customizable, fajitas let everyone pile on their favorite toppings. Moreover, they have a delicious flavor!

Substitutions, Tips and Tricks For the Campfire Grilled Beef Fajitas Recipe

Resting the meat before slicing it will ensure that all of the flavorful juices remain in the steak for this campfire grilled beef fajitas recipe.

Substitute any vegetables that you choose for the campfire grilled beef fajitas recipe. It would also be delicious with mushrooms, zucchini, or squash.

Charring the tortillas for a couple of seconds on the grill will add even more flavor.

A little chopped cilantro would be perfect to sprinkle over the finished product.

Marinate the Beef Strips

First things first, make sure the steak the campfire grilled beef fajitas recipe is well-marinated by soaking it in the marinade. It becomes better the longer it soaks.

Combine all the food-safe ingredients in a large bowl: soy sauce, jalapeño lime pilsner rub, chipotle paste, chopped cilantro, lime juice, orange juice, and canola oil.

Marinate two or three whole flat iron steaks in the oil. Completely submerging the meat will provide the perfect dispersion of flavors. Cover and refrigerate the bowl for at least four hours, or overnight, if possible. It should ideally be longer. Grilled flat iron fajitas are best made after a long marinade.

Other Campfire Grilled Beef Fajitas Recipe Additions

The meat of these simple fajitas—marinated grilled steak—is accompanied by peppers and onions. Feel free to customize it with your favorite veggies and fillings. For a spicier dish, try adding jalapenos or poblanos, but don’t overdo it.

To make it more filling, you can add zucchini and other summer squashes, carrots, or cabbage. For vegetarians looking for a robust and nutritious fajita filling, try using sliced portobello mushrooms.

FAQ For the Campfire Grilled Beef Fajitas Recipe

Why are my beef fajitas chewy?

Incorrect steak slicing or insufficient marinating time is the usual culprit in chewy beef fajitas. Cut the meat crosswise. When you cut beef against the grain, it will become softer.

How do you keep fajitas from drying out?

Avoid drying out or overcooking the peppers, onions, and beef by slicing them into 1/4-inch strips. Making steak fajitas with a cross-grain cut will make them very tender.

What is the most tender beef for fajitas?

Flank steak is a common option when the recipe calls for thin steaks. This cut is ideal for making campfire grilled beef fajitas recipe , as is required for tender fajitas.

Side Dishes Recipes For Your Campfire Meal

1. Campfire Roasted Asparagus With Tomato Aioli Sauce Recipe

2. Campfire Cheesy Potato Stacks Recipe

3. Campfire Dill Potato Salad Recipe

Campfire Grilled Beef Fajitas Recipe

This easy campfire grilled beef fajitas recipe from Boondocking Lifestyle is a quick and easy camping dinner and cooks quickly over an open flame. The fajitas are rich in protein, and taste great!

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Marinade Time 3 hours hrs

Total Time 3 hours hrs 35 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 742 kcal

Equipment

• Large Cast Iron Skillet
• Wood Utensil Set
• Knife Set
• Large Cutting Board
• Mixing Bowls

Ingredients

  

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Fajita Ingredients

• 1 ½ lb steak top sirloin
• 2 tbsps fajita seasoning
• 1/4 cup olive oil plus more for the veggies
• 1 bell pepper red
• 1 bell pepper green
• 1 onion
• 1 large avocado large
• 1 lime for juice
• 8 flour tortillas
• cilantro for serving
• sour cream for serving
• sharp cheddar cheese for serving

Marinade Ingredients

• 2 tsp soy sauce
• jalapeño rub to taste
• chipotle paste
• cilantro chopped
• ¼ cup lime juice
• 1/2 cup cuporange juice
• 2 tbs canola oil
• 1/2 cup beer
• 1/2 cup water
• 1 tsp salt

Instructions

 

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• Turn the grill to high heat. To season 1 ½ lbs of top sirloin, use 1 teaspoon of salt, pepper, and mesquite seasoning, all separately. Set the grill to direct heat and cook the steak for three to five minutes per side, or until it reaches a temperature of 145°F.
  
• Marinate the steak: Place the steak in a resealable bag. In a bowl, mix about 1/2 the packet of fajita seasoning, lime juice, and 1/4 cup olive oil. Pour the marinade over the meat and make sure it completely coats the steak. Marinate in the fridge or cooler for at least 2 hours, up to 24 hours.* I prefer to do this step at home.
  
• Use a heat to cook the vegetables in a cast iron pan. Mix them around a lot until they get a little burned and soft, but not mushy. That will depend on your fire, but it should take between 5 and 10 minutes. So the pan doesn't get too full, you might need to do this in two parts.
  
• Take the vegetables off the heat when they're done. While you cook the steak, they should stay warm in the cast iron pan for a while. Warm the Totillas and add to warmer.
  
• For about 5 minutes on each side, cook the steak on high heat on the grill until it's medium-rare or medium. Take the steak off the heat and set it down on a cutting board to rest.
  
• Lastly, heat your tortillas on the grill and prepare the cilantro, shredded cheese, and sour cream. Squeeze lime over top.
  
• Slice the steak into thin strips. Assemble the tortillas with steak, veggies, and all the toppings.
  

Notes

The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Nutrition

Calories: 742kcalCarbohydrates: 34gProtein: 40gFat: 49gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 0.03gCholesterol: 104mgSodium: 1283mgPotassium: 582mgFiber: 3gSugar: 3gVitamin A: 57IUVitamin C: 10mgCalcium: 110mgIron: 5mg

Keyword Beef

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