Hot and Spicy Campfire Baked Meatballs Recipe
This hot and spicy campfire baked meatballs recipe is one of my favorites. Camping and cooking over an open fire are two of our favorite activities. Not to mention how tasty and simple these meatballs are to whip together. This burger and dog meal is not like the others!
In case you’re just entering the camping “season,” I hope these suggestions prove useful. Put these dishes and advice on “pin” for next year if you live in a region where it’s winding down!
This hot and spicy campfire baked meatballs recipe are given a little more flavor by adding little bits of oregano and parsley. Hot sauces can be rather intense, so if you have little children in your household, I recommend diluting them with water or pineapple juice—up to half the amount. My eight-year-old grandchildren went crazy over these Hot and Spicy Meatballs!
Two coolers, one for meat and one for drinks and other items like cheese, condiments, fruit, and more, are the way to go, according to my many years of camping experience. It is essential to have two distinct refrigerators to avoid cross-contamination of other foods and beverages with raw meat. Place the meat in plastic storage containers rather than baggies before placing it in the chest. In addition to preventing cross-contamination, this will also protect raw meat from spilling all over the place.
Tips for the Best Hot and Spicy Campfire Baked Meatballs Recipe
Stir gently. In a big mixing bowl, stir the beef mixture with the remaining ingredients using your hands until just incorporated. Baked meatballs will come out rough and dry if you stir them too much.Even a wooden spoon will do the trick; some people swear by it for perfectly juicy meatballs, but I like the old-fashioned technique.
Substitute Dry Herbs Into the Hot and Spicy Campfire Baked Meatballs Recipe
If fresh parsley, rosemary, and basil aren’t available, you can substitute dry spices and herbs. This baked meatball recipe calls for the following amounts.
1 tablespoon dried Italian seasoning for the fresh herbs
One teaspoon garlic powder for the fresh garlic cloves
1 teaspoon onion powder for the grated onion
Side Dishes Recipes For Your Campfire Meal
1. Easy Campfire Horseradish Potato Skewers Recipe
2. Campfire Dill Potato Salad Recipe
3. Campfire Cheesy Potato Stacks Recipe
FAQ For the Hot and Spicy Campfire Baked Meatballs Recipe
Why don’t my meatballs stay round when I bake them?
Instead of turning the meatballs, shake them around in the pan while they cook. The result will be meatballs that are perfectly spherical and with a deliciously toasted, crispy skin. Another option is to bake the meatballs for 15-20 minutes in the oven, adjusted according to their size.
Why do you put milk in meatballs?
Milk is a popular choice for adding liquid to meatball combinations because of its richness, adaptability, and depth of taste. You can end up with dry meatballs if you don’t add milk. To make the meatballs just right, milk adds just the right amount of moisture. I use milk in this hot and spicy campfire baked meatballs recipe
Should I roll my meatballs in flour before baking?
Although any size you like is acceptable, the conventional wisdom holds that these meatballs should be between 2 and 3 inches in diameter. Coat the meatball well after rolling it in your hands by rolling it in the flour.
Hot and Spicy Campfire Baked Meatballs Recipe
Equipment
- large mixing bowl
- Large Cast Iron Skillet w Lid
- Wooden Utensil Set
- foil paper
- Large Fire Grate
Ingredients
- chopped rosemary
- chopped basil
- chopped garlic leaves
- ½ bunch Italian parsley
- 1 sprig fresh oregano
- 1 tsp garlic powder
- ¾ tsp salt kosher
- 1/2 cup Louisiana hot sauce
- ½ tsp black pepper fresh cracked
- ½ cup ricotta cheese whole milk
- ½ cup breadcrumbs seasoned
- 1 egg large
- 1/2 cup milk
- 1 lb ground beef
- 2 tablespoons olive oil
Instructions
- Prepare the open fire with a wire grate or haning spit for the dutch oven.
- Mince oregano (one tablespoon) and parsley (half a cup) coarsely. Mix the following ingredients in a big bowl: parsley, oregano, garlic powder, salt, pepper, ricotta, breadcrumbs, rosemary, basli, garlic leaves, milk, and egg. Toss in the hot sauce.
- Toss in the ground beef and stir until combined.
- Make meatballs the size of a golf ball.
- Make 12 equal parts of the beef mixture, shape each into a meatball, and place in a covered dutch oven. Before baking for 15-20 minutes, or until internal temperature reaches 165°F, drizzle with oil.
- Remove from skillet or dutch oven and rest 5 minutes; serve.
Notes
Nutrition
Other Beef Recipes You May Like
1. Easy Campfire Beef and Barley Stew Recipe
2. Campfire Grilled Beef Fajitas Recipe
3. Campfire BBQ Beef Kabob Recipe
37 comments
Such a flavorful dish! The heat was just right, and the smoky taste from the campfire added a unique twist. Definitely a hit at my camping trip!
These meatballs were a huge hit at my family camping trip! The spicy kick was perfectly balanced and they were so easy to cook over the campfire.
These meatballs were a big hit on our camping trip! The spice level was just perfect – not too hot, but with a great kick. Delicious!
These meatballs were a hit at our last camping trip! The perfect blend of heat and flavor. So easy to make over the campfire. Definitely a new favorite!
These meatballs are a game changer! The heat is just right and theyre perfect for a camping trip. Super easy to make with a burst of flavors!
The smoky flavor combined with the kick of spice was absolutely divine! Easy to prepare and was a major hit at our latest camping trip.
These meatballs were an absolute hit at our last camping trip! They were easy to prepare, full of flavor and had just the right amount of spice.
These meatballs were a hit at our last camping trip! They had the perfect kick of spice and were so juicy. Will definitely make again!
These meatballs were a huge hit at our family camping trip! Perfectly spiced, juicy, and easy to make even over a campfire. Will definitely be making these again!
These meatballs were a hit at our camping trip! The spicy kick was just right, and they cooked perfectly over the campfire. Will definitely make again.
Absolutely loved it! The meatballs were juicy and flavorful with just the right amount of heat. Easy to prepare and a hit at our family campfire.
These meatballs were a hit at our last camping trip! The perfect blend of spice and flavor. Easy to prep and cook over the campfire. Loved it!
These meatballs were absolutely fantastic! They had the perfect amount of heat and the smoky campfire flavor was a delightful touch. Definitely making these again!
These meatballs were a massive hit at our last camping trip! Loved the kick of spice and the smoky flavor from the campfire. Will definitely make again!
Loved the kick of heat in this dish! The meatballs were juicy and flavorful, a hit at our family camping trip. Definitely making these again.
These meatballs were a hit at our family camping trip! The kick of spice was perfect and they stayed juicy even over the campfire. Will definitely make again!
These meatballs were an absolute hit on our camping trip! They were easy to prepare and had the perfect amount of heat. Definitely making these again!
These meatballs were a hit at our family camping trip! The perfect blend of heat and savory, they were easy to prepare over the campfire. Highly recommend!
These meatballs were a hit at our last camping trip! They had the perfect amount of spice, and the smoky flavor from the campfire was a nice touch.
These meatballs were a hit at our last camping trip! The perfect balance of heat and flavor. Easy to prepare and cook on the campfire. A definite repeat!
These meatballs were a hit at our family camping trip! So flavorful with just the right amount of heat. Definitely adding this to our camping menu rotation.
These meatballs were the perfect addition to our camping trip. The spice level was spot on, and cooking them on the fire added a delicious smoky flavor.
These meatballs were a camping trip hit! The heat level was just right – flavorful but not overpowering. An easy and satisfying meal to make outdoors.
These meatballs were the highlight of our camping trip! The spice level was perfect, and they were so juicy and flavorful. Definitely making these again!
Wow, these meatballs were the hit of our camping trip! They were so flavorful and the perfect amount of spice. Cant wait to make them again!
These meatballs were a hit at our family camping trip! The perfect balance of spicy and savory. Easy to prepare, even over a campfire. Definitely making them again!
These meatballs were a hit at our camping trip! They had the perfect kick of spice and were easy to prepare and cook over the fire.
These meatballs had just the right amount of kick! Perfect for our camping trip and so easy to make. Truly a hit with the whole family.
These meatballs were the hit of our camping trip! The spicy kick was just right and they were so easy to make over the campfire. Delicious!
These meatballs truly pack a punch! The spice blend is just perfect, and they turned out juicy and flavorful. Great for a hearty campfire meal.
The flavors were bold and robust, just the right amount of heat. Easy to make, even at a campsite. A crowd-pleaser for sure, everyone asked for seconds!
These meatballs were a hit at our camping trip! The spice level was perfect, they were juicy and flavorful. Will definitely make again!
These meatballs were a hit at our latest camping trip! They had just the right amount of heat and the smoky flavor from the campfire was a great touch.
These meatballs were a hit at our last camping trip! The perfect amount of spice and so easy to prepare over the fire. They were gone in minutes!
Absolutely loved these! The spice level was perfect and they were a hit at our family camping trip. The smoky flavor was a great touch!
Camping and cooking over a fire are all about blending practicality with delicious memories! The Hot and Spicy Campfire Meatballs, with their flavorful herbs and adaptable heat level, sound like a surefire hit for all ages—especially when paired with thoughtful tips like using separate coolers and storage containers. It’s advice like this that transforms outdoor cooking into an art of safety and taste. Here’s to savoring every campfire moment, one bite at a time! 🌟
I loved this Recipe you deserve it rating good job.
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