Mexican Lasagna recipe – Italian Lasagna with Mexican flavors and ingredients. This recipe makes use of tortillas instead of classic pasta sheets and also can make a hearty dish filled with textures and spices. The recipe for Mexican Lasagna layers tortillas, marinated ground beef or chicken, cheese, refried beans, and enchilada sauce – a satisfying meal for a group. It is a fusion dish which combines elements from Mexican and Italian food in one meal.
The meat filling must be prepared first prior to beginning the Mexican Lasagna recipe. Ground beef or chicken is generally sauteed with onions, garlic along with a blend of spices (cumin, paprika, chili powder, and oregano). This gives the meat the smokey flavour of Mexican cuisine. After the meat is done and the spices are blended in, a can of enchilada sauce is added to make the filling body and depth, and also to the general flavour of this Mexican Lasagna recipe. This sauce holds everything together and can make each layer delicious.
Refried beans will be the next major ingredient of Mexican Lasagna recipe. These beans make the layers creamy and help hold them together. Refried beans are distributed between each tortilla layer and make a hearty base for the meat filling. The beans provide quite a bit more flavour to the dish. Or create your own refried beans from scratch or even use frozen beans for ease.
Assemble the Mexican Lasagna recipe by placing tortillas in a baking dish bottom. Then layer the chicken and refried beans, and enchilada sauce mixture. Top with shredded cheese (cheddar or Monterey Jack) and repeat the layers till the dish is loaded. The tortillas create a foundation on which all the fillings are able to bake. The cheese acts like a binder, melting softly and including a gooey, rich consistency which contrasts with the other components.
The Mexican Lasagna recipe is baked in the oven till cheese is melty and bubbly and sides of tortillas are somewhat crisp. This particular cooking time brings the flavours together and helps make the dish golden and tasty. When baked, top the Lasagna with sliced cilantro, sour cream or even sliced green onions. The result is a hearty dish with flavour.
This Mexican Lasagna recipe is excellent for family dinners, potlucks or any gathering which requires a filling, crowd-pleasing meal. Its versatility lets you substitute meat for sauteed vegetables or ground turkey for texture. As a main course or a side salad, this Mexican Lasagna recipe is a household favourite.
Ingredients For the Mexican Lasagna Recipe
Ground Beef
Yellow Onion
Garlic
Taco Seasoning
Water
Tomatoes
Green Chilis
Black Beans
Corn Tortillas
Cheese
Tomato
Green Onions
Sour Cream
Cooking Instructions For the Mexican Lasagna Recipe
Set the oven’s temperature to 350°F. Spray nonstick cooking spray on a 9 x 13-inch casserole dish. Put aside.
Cook the ground beef and chopped onion in a big skillet over MEDIUM heat until the beef is well browned and the onion is soft. After adding the minced garlic, sauté it for a further one to two minutes, or until it becomes aromatic. Add the water, stir thoroughly, then sprinkle in the taco seasoning. To let the flavors combine, let it boil for a few minutes.
Add the black beans, green chilies, and diced tomatoes with their fluids that have been fire-roasted. Cook until well heated. If you need to alter the seasoning, this is a wonderful time to taste.
Place six corn tortillas on the bottom of the baking dish that has been prepared, covering the entire surface with a slight overlap. Cover the tortillas with one-third of the meat mixture, and then top with two cups of the shredded cheese. After two more iterations of these layers, top with a thick layer of cheese.
Bake the dish for 30 to 40 minutes in a preheated oven after covering it with aluminum foil. When the cheese has melted and the lasagna is bubbling, it’s done.
To add some color and freshness, top with sliced green onions and chopped tomatoes after taking it out of the oven. Before slicing, let the lasagna settle for ten or more minutes.
Helpful Suggestions For the Mexican Lasagna Recipe
The Mexican Lasagna recipe is a fusion of traditional lasagna with the vibrant flavors of Mexican cuisine. To make your Mexican Lasagna stand out, consider using corn tortillas instead of traditional pasta sheets. The tortillas provide a unique texture and absorb the flavors of the sauce and cheese in a way that pasta cannot. When making the filling, use a combination of ground beef or chicken, onions, garlic, and spices such as cumin, chili powder, and paprika for a rich, savory base.
Adding beans, such as black or pinto beans, enhances the dish’s heartiness and provides additional protein. Don’t forget to layer in some freshly chopped cilantro and jalapeños for an added kick. For the sauce, a rich enchilada sauce or a homemade red sauce will complement the flavors and add the perfect amount of moisture. If you want to make the dish even more indulgent, you can use a blend of cheeses like cheddar, Monterey Jack, and cotija. Be sure to bake the lasagna until the cheese is golden and bubbly, ensuring all layers are heated through.
Let the lasagna cool for a few minutes before serving to help it set and make slicing easier. For added freshness, garnish the Mexican Lasagna with sour cream, fresh avocado slices, and a squeeze of lime juice just before serving.
Storage Instructions For the Mexican Lasagna Recipe
Once your Mexican Lasagna recipe has been baked, it can be stored for later enjoyment. Allow the lasagna to cool completely at room temperature before storing it in an airtight container. Proper storage will ensure the lasagna stays fresh for up to 3 days in the refrigerator. To reheat, place individual slices in the microwave or reheat the entire dish in the oven at 350°F (175°C) for about 20 minutes or until heated through.
If you want to freeze the Mexican Lasagna for later, it’s best to freeze it before baking. Assemble the lasagna, cover it tightly with plastic wrap and aluminum foil, and place it in the freezer. When ready to eat, you can bake it directly from frozen or let it thaw in the refrigerator overnight for faster reheating. To prevent the lasagna from drying out during reheating, you can cover it loosely with foil and remove it during the last 10 minutes of baking to allow the cheese to crisp up.
The Mexican Lasagna recipe can be stored in the freezer for up to 3 months without losing flavor or texture. For best results, store any toppings such as sour cream or fresh cilantro separately and add them just before serving.
FAQ For the Mexican Lasagna Recipe
Question: Can I make the Mexican Lasagna recipe ahead of time?
A: Yes, you can prepare the Mexican Lasagna recipe in advance. Assemble the lasagna and refrigerate it for up to 24 hours before baking. This allows the flavors to develop and makes for a convenient meal when you’re ready to bake it.
Question: Can I substitute tortillas for pasta in the Mexican Lasagna recipe?
A: Absolutely! The Mexican Lasagna recipe traditionally uses corn tortillas instead of pasta. This substitution adds a unique texture and complements the Mexican-inspired flavors in the dish.
Question: What type of cheese should I use in the Mexican Lasagna recipe?
A: For the Mexican Lasagna recipe, a blend of cheeses like cheddar, Monterey Jack, and cotija works well. These cheeses melt beautifully and add a rich, creamy flavor to the dish.
Question: Can I make the Mexican Lasagna recipe vegetarian?
A: Yes, you can make the Mexican Lasagna recipe vegetarian by using plant-based proteins, such as black beans or lentils, instead of meat. The layers of cheese and vegetables will still create a delicious, hearty dish.
Question: How can I make the Mexican Lasagna recipe spicier?
A: To make the Mexican Lasagna recipe spicier, you can add more jalapeños or a few dashes of hot sauce to the filling. You can also use a spicier enchilada sauce for the base.
Mexican Lasagna recipe
Ingredients
- 1 lb. Ground Beef
- 1 Yellow Onion medium diced
- 2 tsp Garlic minced
- 1/4 cup Taco Seasoning
- 1/2 cup Water
- 15 oz Tomatoes fire-roasted diced undrained
- 4 oz. Green Chilis
- 15 oz. Black Beans drained and rinsed
- 18 Corn Tortillas
- 6 cups Cheese shredded
- 1 Tomato medium diced (for garnish)
- 1 cup Green Onions sliced (for garnish)
- 3 Cups Sour Cream (for serving)
Instructions
- Cook the ground beef and chopped onion in a big skillet over MEDIUM heat until the beef is well browned and the onion is soft. After adding the minced garlic, sauté it for a further one to two minutes, or until it becomes aromatic. Add the water, stir thoroughly, then sprinkle in the taco seasoning. To let the flavors combine, let it boil for a few minutes.
- Add the black beans, green chilies, and diced tomatoes with their fluids that have been fire-roasted. Cook until well heated. If you need to alter the seasoning, this is a wonderful time to taste.
- Place six corn tortillas on the bottom of the baking dish that has been prepared, covering the entire surface with a slight overlap. Cover the tortillas with one-third of the meat mixture, and then top with two cups of the shredded cheese. After two more iterations of these layers, top with a thick layer of cheese.
- Bake the dish for 30 to 40 minutes in a preheated oven after covering it with aluminum foil. When the cheese has melted and the lasagna is bubbling, it's done.
- To add some color and freshness, top with sliced green onions and chopped tomatoes after taking it out of the oven. Before slicing, let the lasagna settle for ten or more minutes.
1 comment
A lot like Italian or the American vestions but with more taste.