Filipino Chicken Kebabs recipe is a flavorful grilled recipe that’s a favorite of a lot of who love grilled food with a Filipino twist. This recipe includes tender chicken marinated using various spices and seasonings. The Filipino Chicken Kebabs recipe is oftentimes cooked on an open flame. The skewers are generally accompanied by a dipping sauce (typically a vinegary sauce) and therefore are ideal for gatherings, barbecues or a basic weeknight dinner.
The secret to the Filipino Chicken Kebabs recipe is in the marination. The chicken is typically marinated for many hours so the flavors come out. The marinade may contain soy sauce, garlic and calamansi – a Filipino lime that’s tangy. These tenderise the chicken and also provide it with the citrusy freshness typical of many Filipino dishes. Various other seasonings for the Filipino Chicken Kebabs recipe may consist of ginger, onion or fish sauce.
Marinated chicken is skewered and ready to grilled. The Filipino Chicken Kebabs recipe is flexible enough to grill, with the cook determining exactly how charred and smokey the meals should be. Grilling the chicken over an open flame locks in the flavors and also gives the kebabs a crispy exterior and moist meat inside. This crisp outer layer and moist interior is what defines the Filipino Chicken Kebabs recipe.
Another reason the Filipino Chicken Kebabs recipe happens to be so versatile. Even though the traditional version includes chicken as the protein, some other versions might use various other meats like beef or pork. The kebabs may also be dressed up with veggies like bell peppers, tomatoes or onions, which lend the dish a little visual interest and crunch. This flexibility makes the Filipino Chicken Kebabs recipe perfect for family meals or gatherings where different tastes are required.
The Filipino Chicken Kebabs formula is oftentimes served with steamed rice. The smoky grilled chicken goes nicely together with the easy rice for a comforting food. Some even provide the kebabs with atchara, a tangy and sweet pickled papaya salad which goes nicely with the sweet chicken and lends a bit more taste to the dish. Perform at a formal occasion or an informal gathering, the Filipino Chicken Kebabs recipe will certainly impress because of its presentation and flavor.
What makes this Filipino Chicken Kebabs recipe special will be the Filipino culture. Grilling meals on an open flame is another traditional cooking method associated with Filipino gatherings and celebrations. The recipe suggests family and friends being together because it is often made and shared. The communal nature of cooking and consuming Filipino Chicken Kebabs makes the dish more enjoyable, promoting conversation and bonding over a meal.
Finally, Filipino chicken Kebabs recipe is a versatile dish which features tender Chicken, aromatic seasonings and smoky flavors. Regardless of whether you’re grilling for a little family meal or even creating a big spread for just a celebration, this particular recipe is a hit. The marinade gives the chicken distinctive Filipino tastes and the grilling produces a chewy texture. The Filipino Chicken Kebabs recipe showcases delicious and bold Filipino cuisine and also encourages us to talk about excellent food with friends and family.
Ingredients For the Filipino Chicken Kebabs Recipe
Course: BBQ, Main CourseCuisine: American, Filipino Prep Time: 15minutes minutesCook Time: 20minutes minutesMarinate Time (4-24 Hours): 12hours hoursTotal Time: 35minutes minutes Servings: 5
Chicken
Chicken thighs
Marinade
Soy Sauc
Garlic, Peeled and smashed
Onion
Lemons
7-Up
Ground Black Pepper
Cooking Instructions For the Filipino Chicken Kebabs Recipe
The Marinade
Combine the soy sauce, garlic, onion, two lemons’ juice, 7-UP, ground black pepper, dark brown sugar, and ketchup in a large bowl. Whisk the mixture until the components are well dissolved.
Kebab Preparation
Remove the skin off the chicken thighs and debone them. Divide the thighs into squares of 2 inches. Place the pieces of chicken in a ziplock bag or other appropriate container. Coat the diced chicken thoroughly by moving it around after adding the prepared marinade.
Keep in the fridge for four hours or up to twenty-four hours. The longer the chicken thighs are marinated, the more the flavor will permeate them.
Chicken Kebabs on a Grill
From thirty minutes to an hour Put wooden skewers in water to soak.
Pack the cubed chicken snugly on the wooden skewers.
Once your grill is heated, set skewers on it over medium-high heat. To your liking, sear it on one side of the grill. Cook the opposite side after turning.
Cook until 165 degrees Fahrenheit is reached inside. Use indirect heat until your chicken is cooked to your desired sear if it hasn’t reached that temperature yet.
Before serving, take off the heat and give it five minutes to rest.
Helpful Suggestions For the Filipino Chicken Kebabs Recipe
The Filipino Chicken Kebabs Recipe is a delicious and easy-to-make dish, ideal for any grilling occasion. One important suggestion for achieving tender, flavourful chicken is to marinate it for at least two hours, though overnight marination will give the best results. A combination of soy sauce, calamansi or lemon juice, garlic, and a touch of brown sugar creates a tangy, sweet flavour profile that enhances the chicken. To ensure the chicken cooks evenly, try to cut the pieces into uniform sizes, about 1 to 1.5 inches. Adding vegetables like bell peppers, onions, and tomatoes to the skewers not only provides extra texture but also boosts the flavour and appearance of the kebabs.
If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before threading the chicken and vegetables onto them. This prevents the skewers from burning during grilling. When grilling, preheat your grill to medium-high heat and lightly oil the grill grates to avoid sticking. Grill the kebabs for around 10 to 12 minutes, turning every few minutes to ensure even cooking. A helpful tip is to brush the chicken with extra marinade while grilling for added flavour. Serve these Filipino Chicken Kebabs with rice, a simple side salad, or a tangy dipping sauce for a complete meal.
Storage Instructions For the Filipino Chicken Kebabs Recipe
After preparing and enjoying the Filipino Chicken Kebabs Recipe, proper storage is important for maintaining freshness. If you have leftovers, allow the kebabs to cool down to room temperature before storing them. Place the leftover kebabs in an airtight container and refrigerate them for up to 3 days. When reheating, ensure the chicken reaches a safe internal temperature of 165°F (74°C). You can reheat the kebabs in the microwave, or for a crispier texture, reheat them on a grill or in a skillet.
If you prefer to prepare the kebabs ahead of time, you can assemble them on the skewers, marinate the chicken, and wrap the skewers tightly in plastic wrap or foil. Store them in the freezer for up to 3 months. When ready to cook, there’s no need to thaw them first. Simply grill the frozen kebabs, though it may take a little longer to cook through. Always remember to marinate the chicken in the fridge, not at room temperature, to ensure food safety. Following these storage guidelines will help preserve the flavour and texture of your Filipino Chicken Kebabs, so you can enjoy them over multiple meals.
FAQ For the Filipino Chicken Kebabs Recipe
Question: Can I use other types of meat in the Filipino Chicken Kebabs Recipe?
A: Yes, you can easily substitute the chicken in the Filipino Chicken Kebabs Recipe with pork, beef, or even seafood like shrimp. Adjust the marinade and cooking time based on the type of meat you choose.
Question: How long should I marinate the chicken for the Filipino Chicken Kebabs Recipe?
A: For the best results, marinate the chicken for at least 2 hours. However, marinating it overnight will allow the flavours to fully infuse the chicken, making it more tender and flavourful.
Question: Can I cook the Filipino Chicken Kebabs Recipe in the oven instead of grilling them?
A: Yes, you can bake the Filipino Chicken Kebabs Recipe in the oven. Preheat the oven to 375°F (190°C) and bake the kebabs for about 20-25 minutes, flipping them halfway through to ensure even cooking.
Question: Can I prepare the Filipino Chicken Kebabs Recipe ahead of time?
A: Absolutely! You can prepare the kebabs ahead of time by marinating the chicken and assembling the skewers. Store the uncooked kebabs in the fridge for up to 24 hours before grilling them.
Question: What side dishes go well with the Filipino Chicken Kebabs Recipe?
A: The Filipino Chicken Kebabs Recipe pairs perfectly with garlic rice, a fresh cucumber salad, or a tangy vinegar-based dipping sauce. These sides complement the flavours of the kebabs and complete the meal.
Filipino Chicken Kebabs Recipe
Ingredients
Chicken
- 2 lbs Chicken thighs or chicken breasts deboned, skin removed
Marinade
- 1 Cup Soy sauce
- 1 Garlic Peeled and smashed
- 1 Onion
- 2 Lemons
- 1/2 Cup 7-Up
- 1 Tsp Ground Black Pepper
Instructions
The Marinade
- Combine the soy sauce, garlic, onion, two lemons' juice, 7-UP, ground black pepper, dark brown sugar, and ketchup in a large bowl. Whisk the mixture until the components are well dissolved.
Kebab Preparation
- Remove the skin off the chicken thighs and debone them. Divide the thighs into squares of 2 inches. Place the pieces of chicken in a ziplock bag or other appropriate container. Coat the diced chicken thoroughly by moving it around after adding the prepared marinade.
- Keep in the fridge for four hours or up to twenty-four hours. The longer the chicken thighs are marinated, the more the flavor will permeate them.
Chicken Kebabs on a Grill
- From thirty minutes to an hour Put wooden skewers in water to soak.
- Pack the cubed chicken snugly on the wooden skewers.
- Once your grill is heated, set skewers on it over medium-high heat. To your liking, sear it on one side of the grill. Cook the opposite side after turning.
- Cook until 165 degrees Fahrenheit is reached inside. Use indirect heat until your chicken is cooked to your desired sear if it hasn't reached that temperature yet.
- Before serving, take off the heat and give it five minutes to rest.
Nutrition
1 comment
I never thought of 7 Up in a marinade but it was great. I will cook these often.