Name: Best Filipino Beef Torta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (lean); 1 Onion (finely diced); 1 Yellow Potato (skin removed, cut into small cubes); 1 Tomato (or 1 handful of cherry tomatoes, diced); 3 cloves Garlic (finely diced); 1/4 cup Peas (optional Frozen ); 2 Eggs; 1 tsp Soy Sauce; 1 tbsp Corn Starch; 2 tbsp Olive Oil; 1 cup Water; 1 tsp Salt; 1 tsp Black Pepper (to taste)

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Filipino Beef Torta recipe: a Filipino home cooking classic. It incorporates seasoned ground beef with eggs and veggies for a hearty meal for every occasion. The Filipino Beef Torta recipe is generally served as a main dish with rice. Regardless of whether planning for a family meal or perhaps a party, this particular dish will please anybody who wants flavorful, home cooked meal.

The meaty centre associated with Filipino Beef Torta is ground Beef. The beef is normally seasoned with garlic, onions or soybean sauce. The Filipino Beef Torta recipe differs from the majority of dishes in that beaten eggs are added to the Beef mixture before baking. This holds the ingredients together and produces a smooth consistency in the dish, making every bite enticing and satisfying.

Though not identical in every version of the Filipino Beef Torta recipe, the vegetables add flavor, texture and color to the recipe. Typical veggies tend to be potatoes, carrots and bell peppers, which give a little sweetness and crunch to the beef and eggs. These vegetables are usually sauteed with the beef so they can combine for a comforting food that’s hearty. The combination of these ingredients creates a hearty dish suitable for virtually any meal of the day.

The versatility in serving makes the Filipino Beef Torta recipe unique. Even though generally consumed with steamed rice, it’s also served with bread, making it a fantastic filling sandwich filling. A few variants of the Filipino Beef Torta recipe also feature a fried egg on top. As a main course or a snack, the Filipino Beef Torta recipe has the flavors and textures that Filipino households really like.

The Filipino Beef Torta recipe reflects the Filipino appetite for simple meals too. It’s an easy dish to prepare but filled with comfort and flavor. It’s a shining example of exactly how Filipino cuisine makes meals that bring people together utilizing readily available ingredients. Ground Beef, eggs and veggies make this Filipino Beef Torta recipe easy on the children and sometimes come in big batches to feed a crowd.

For all those unfamiliar with Filipino food, the Filipino Beef Torta recipe is an excellent introduction to the tastes along with components which constitute Filipino home cooking. It’s a dish which displays the country’s appreciation for hearty dishes and remains a favorite among active people and anybody looking for an easy meal. Its versatility to use different ingredients without losing the fundamental flavor profile which makes the Filipino Beef Torta recipe a classic Filipino food dish.

Regardless of whether it is a birthday party recipe or maybe your weekend dinner, this Filipino Beef Torta recipe will please everybody at the table. Its comforting flavors, thick texture and versatility make it a dish that will stay in Filipino homes.

Table of Contents

Ingredients For the Filipino Beef Torta Recipe

Ground Beef
Onion
Yellow Potato
Tomato
Garlic
Frozen Peas
Eggs
Soy Sauce
Corn Starch
Olive Oil
Water
Salt
Black Pepper

Cooking Instructions For the Filipino Beef Torta Recipe

Heat the oil in a big skillet over medium heat. Sauté the onion and garlic for around two minutes. Cook for approximately five minutes after adding the ground meat. Break the steak into smaller crumbs while it’s cooking.

Get rid of extra oil.

Cook for three minutes after adding the tomatoes. When using peas, combine them with tomatoes. Stir in water, soy sauce, and potatoes. Cook, covered, for 15 minutes or until potatoes are cooked. Transfer the contents to a bowl and let them to cool.

To the meat mixture, add cornstarch and beaten eggs. Stir thoroughly.

Heat enough oil in a different pan to cover the skillet’s bottom. Transfer the mixture to the skillet in the shape of three to four patties. Cook on one side for 3 to 5 minutes. Drain on paper towels after flipping and cooking for a further three to five minutes.

Serve over hot rice with spicy sauce or ketchup.

Helpful Suggestions For the Filipino Beef Torta Recipe

The Filipino Beef Torta recipe is a savory dish that combines ground beef with various vegetables, creating a hearty and flavorful meal. For best results, start by using fresh ingredients, particularly the ground beef, which should be lean to avoid excess grease. When cooking the ground beef, be sure to cook it until it’s browned properly to bring out the rich flavor.

For the vegetables, diced potatoes, carrots, and peas are commonly used in the Filipino Beef Torta recipe, but you can also add bell peppers or green beans for additional texture and flavor. Be sure to sauté the vegetables until they’re tender, but not overcooked, so they retain their colour and crunch. For an added twist, you can sprinkle some grated cheese on top of the beef mixture and let it melt into the dish, giving it a creamy and indulgent finish.

Seasoning is important in the Filipino Beef Torta recipe, so use a mix of soy sauce, fish sauce, and a pinch of salt and pepper to taste. You can also experiment by adding garlic and onions for extra depth of flavour. Serve the Filipino Beef Torta with steamed rice or as a sandwich filling for a delicious and satisfying meal.

Storage Instructions For the Filipino Beef Torta Recipe

To store the Filipino Beef Torta recipe, allow the dish to cool completely before transferring it into an airtight container. You can refrigerate the leftovers for up to 3 days, keeping it fresh. To reheat, simply heat it in a pan over medium heat or in the microwave until fully warmed through. If you prefer to preserve the dish for a longer period, you can freeze it. Divide the Filipino Beef Torta into smaller portions and store them in freezer-safe containers or resealable bags.

It will last in the freezer for up to a month. When you’re ready to enjoy the dish again, you can reheat it in the microwave or in a covered pan on the stove. If the texture seems a bit dry after freezing and reheating, you can add a splash of water or broth to restore some moisture. The Filipino Beef Torta recipe can be enjoyed as a meal or used as a filling for sandwiches or wraps.

FAQ For the Filipino Beef Torta Recipe

Question: Can I use other meats in the Filipino Beef Torta Recipe?

A: Yes, you can substitute ground pork, chicken, or even a mix of meats in the Filipino Beef Torta Recipe. However, beef is the traditional choice for this dish.

Question: How do I make the Filipino Torta Recipe less greasy?

A: To reduce the grease in the Filipino Beef Torta Recipe, use lean ground beef and drain any excess fat after cooking the meat. You can also use paper towels to blot any remaining grease.

Question: Can I make the Beef Torta Recipe in advance?

A: Yes, you can prepare the Filipino Beef Torta Recipe in advance. Cook and store it in the refrigerator, and simply reheat when ready to serve.

Question: Can I add more vegetables to the Filipino Beef Torta Recipe?

A: Yes, you can add more vegetables like bell peppers, zucchini, or corn to the Filipino Beef Torta Recipe to increase its flavour and nutritional value.

Question: How do I serve the Filipino Beef Torta Recipe?

A: The Filipino Beef Torta Recipe can be served with steamed rice, or you can use it as a filling for sandwiches, wraps, or tacos for a delicious meal.