Name: Bahamian Rum Cake Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 2 cups all-purpose flour; 1 cup brown sugar; ½ cup sugar (granulated ); 4 teaspoons baking powder; 1 teaspoon salt; ½ cup unsalted butter ( cut into bits); ½ cup nuts (finely chopped ); 1 3.4 ounce JELLO French Vanilla ( instant pudding mix); ½ cup milk; 4 eggs; ½ cup rum (good aged dark ); ½ cup vegetable oil; 1 teaspoon vanilla extract; ½ cup unsalted butter ( don't substitute); ¼ cup water; 1 cup brown sugar; ½ cup rum (aged dark )

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When we think of the Caribbean, our minds often wander to beautiful beaches. One delightful treat stands out: Bahamian rum cake.

This moist and flavorful dessert is a perfect way to bring a taste of the Bahamas into your home. We recently discovered this gem during our travels, and we couldn’t wait to share the recipe with you.

Bahamian rum cake is more than just a dessert; it tells a story of tradition and hospitality.

Crafted with simple ingredients, this cake features a rich texture and distinctive taste that has made it a favorite in many households.

Using a bundt pan, you can create a visually stunning centerpiece that pairs well with a cup of coffee or tea.

Join us in exploring the magic of Bahamian rum cake. We’ll guide you through the steps of making this delicious dessert that captures the spirit of the islands, allowing you to experience part of our adventure in your own kitchen.

17. Bahamian Rum Cake

Table of Contents

Why You’ll Love This Bahamian Rum Cake Recipe

We are excited to share why this Bahamian rum cake recipe is a delightful treat. This cake stands out because of its rich flavor and moist texture, making each bite a pleasure.

Key Features

Delicious Flavor: The rum adds a unique and warm taste that we all love. It pairs perfectly with spices like nutmeg and cinnamon.

Moist and Tender: Thanks to the butter and proper baking time, this bundt cake stays moist. It’s not dry like some other cakes can be.
Easy to Make: With simple ingredients and clear steps, we can whip up this cake without much fuss.

Perfect for Any Occasion

This rum cake is great for celebrations or just a cozy evening at home. It’s amazing with a cup of coffee or tea, making it a wonderful snack.

Sharing the Love

We enjoy making this cake to share with friends and family. When we cut into it, the aroma fills the room, inviting everyone to join in.

Each slice of this Bahamian rum cake is a little taste of paradise. We believe it can become a favorite in our homes just like it is in The Bahamas!

What Makes This Bahamian Rum Cake Recipe Special

This Bahamian rum cake stands out for its rich flavors and unique ingredients. We love how it combines different types of rum, including dark rum and coconut rum.

This blend gives the cake a delightful taste that truly captures the essence of the islands.

The use of aged rum adds depth to the flavor. It brings a smoothness that elevates the cake, making it more than just a dessert.

Each bite is packed with a buttery richness that melts in your mouth.

We also appreciate the cake’s texture. It is dense yet lightened by whipped egg whites, which creates a moist crumb. This makes the cake perfect for soaking in a sweet rum glaze after baking.

The preparation process makes it a fun recipe to share with family and friends. We can work together to mix the ingredients, making memories in the kitchen. Plus, the delicious smell of the cake baking fills the room, adding to the enjoyment.

Lastly, this cake is often a centerpiece for gatherings and celebrations. Whether we are enjoying it at a holiday party or a casual get-together, it brings a taste of The Bahamas to our table.

Making this Bahamian rum cake is a wonderful way to celebrate with loved ones.

Cooking Equipment Needed

When making Bahamian rum cake, we need some essential tools to help us achieve the best results. Here’s what we should gather.

Bundt Pan or Tube Pan: A 10-cup bundt pan works well for this cake. It gives the cake its lovely shape and helps with even baking.
Cooking Spray: This is crucial for preventing the cake from sticking. We can use a nonstick spray or butter to grease the pan.
Mixing Bowls: We’ll need a medium bowl for sifting dry ingredients and a larger bowl for mixing wet ingredients.

Hand Mixer or Stand Mixer: Using a mixer makes it easy to cream butter and sugar together until fluffy. It saves us time and effort.
Measuring Cups and Spoons: Accurate measurements are key, so let’s have a set ready for both dry and wet ingredients.
Sifter: This tool helps us blend the flour and other dry ingredients smoothly.

Rubber Spatula: We’ll use this to scrape down the sides of the bowl and mix batter thoroughly.
Cooling Rack: After baking, a cooling rack lets the cake cool evenly.

With these tools on hand, we’re all set to create a delicious Bahamian rum cake!

17. Bahamian Rum Cake

Cooking Instructions

Let’s get started on our delicious Bahamian Rum Cake!

Preheat the oven to 350°F (175°C).

We’ll need to prepare our pan, so grab a 10-cup Bundt pan and grease it with butter or cooking spray. Dust it lightly with flour and shake out the excess.

In a mixing bowl, we combine all-purpose flour, baking powder, and salt. This will be our dry mix.
In another bowl, let’s cream together unsalted butter and granulated sugar. We can add brown sugar to this mix.

Next, we’ll blend in eggs and vanilla extract until smooth. We can also add sour cream to keep our cake moist.
Slowly add the dry mix, stirring carefully. If we want, we can include coconut milk and a bit of lemon zest for a fresh kick.
Pour the batter into our prepared pan and bake for about 55 minutes or until golden.

Once done, let it cool. While it cools, we can prepare our rum glaze. Mix together rum, granulated sugar, and a bit of nutmeg.
Finally, poke holes into the cake and pour the glaze over it for that sweet soak we love! Enjoy every bite!

Cooking Tips

When we make Bahamian Rum Cake, a few tips can help us achieve the best results.

Use Quality Rum
Choosing a good quality rum can really elevate the flavor.

We recommend a dark or spiced rum for richer taste.

Prep Our Pan Properly
Greasing and flouring our bundt or tube pan is essential.

This helps the cake release easily after baking.

Check Our Ingredients
Make sure all ingredients are at room temperature.

This includes butter and eggs, which mix better and give us a fluffier cake.

Toast Coconut for Garnish
If we want to add a little flair, toasting coconut enhances the flavor.

Just spread it on a baking sheet and bake until golden.

Add Pecans for Texture
Chopped pecans can give our cake a lovely crunch.

We can mix them into the batter or sprinkle them on top.

Cool Properly
Letting the cake cool in the pan for a bit before transferring it to a serving platter helps it stay intact.

Glaze for Extra Flavor
Once cooled, applying a rum glaze can add sweetness and richness.

It’s a perfect finish for our delicious cake.

Ingredients Needed for the Bahamian Rum Cake Recipe

All-purpose flour
Brown sugar
Granulated sugar
Baking powder
Salt
Unsalted Butter
Finely chopped nuts
JELLO French Vanilla instant pudding mix
Milk
Eggs
Aged dark rum
Vegetable oil
Vanilla extract

For the rum glaze:

Unsalted Butter
Water
Brown sugar
Aged dark rum

Instructions For Preparing the Bahamian Rum Cake Recipe

Preparing the Cake

Preheat oven to 325°F and spray a 12-cup bundt pan with nonstick baking spray. In a large bowl, mix flour, sugar, baking powder, salt, and butter on low speed until the texture resembles fine gravel. Add pudding mix, milk, eggs, ½ cup rum, oil, and vanilla, then beat on medium speed for 2-3 minutes, scraping the bowl halfway through.

Pour half of the batter into the prepared pan, sprinkle in chopped nuts, then add the remaining batter. Bake for about 55 minutes until golden and a toothpick comes out clean. Let the cake cool on a rack while preparing the glaze.

Making the Rum Glaze

In a small saucepan over medium-high heat, combine butter, rum, water, and sugar. Bring to a boil, whisking occasionally, then reduce to a simmer until the sugar dissolves and the syrup thickens slightly.

Finishing the Cake

While the cake is still in the pan, poke holes all over the surface with a skewer. Gradually pour the hot syrup over the cake, allowing it to absorb fully. Let it sit for 5 minutes before turning it out onto a large serving platter to catch any excess glaze.

17. Bahamian Rum Cake

FAQs For the Bahamian Rum Cake Recipe

Question: What type of rum is best for the Bahamian Rum Cake Recipe?

A: The Bahamian Rum Cake recipe is best made with dark or spiced rum, as it adds a rich depth of flavor and enhances the moist texture of the cake.

Question: How do I keep the Bahamian Rum Cake Recipe moist?

A: To keep the Bahamian Rum Cake recipe moist, soak the cake in a buttery rum glaze after baking, allowing it to absorb the flavors and maintain its soft texture.

Question: Can I make the Bahamian Rum Cake Recipe without alcohol?

A: Yes, the Bahamian Rum Cake recipe can be made without alcohol by substituting rum with rum extract or fruit juice, though the traditional taste may be slightly different.

Question: What ingredients are essential for the Bahamian Rum Cake Recipe?

A: The Bahamian Rum Cake recipe typically includes flour, sugar, butter, eggs, vanilla, baking powder, pecans, and a rich rum glaze to enhance the flavor.

Question: How long should I bake the Bahamian Rum Cake Recipe?

A: The Bahamian Rum Cake recipe should be baked at 325°F (163°C) for about 50-60 minutes or until a toothpick inserted into the center comes out clean.