We love discovering local flavors during our travels, and one standout dish we’ve come to adore is the Bahamian Broiled Red Snapper. This recipe captures the essence of tropical cuisine, showcasing fresh fish combined with simple yet vibrant ingredients.
With our easy guide, you can bring a taste of the Bahamas to your kitchen and impress your family with this delicious snapper recipe.
Broiling is a fantastic way to prepare red snapper, keeping it juicy and flavorful. We’ve enjoyed learning various cooking techniques around the world, and this method is a favorite for its simplicity and rich taste.
The combination of spices, fresh herbs, and bright citrus elevates the fish, making it a perfect meal for any occasion.
Join us as we share our tips and tricks for preparing this delightful dish. With a few fresh ingredients and some basic techniques, you’ll be on your way to savoring a Bahamian feast in no time.
Let’s dive into the recipe and explore the flavors of the Bahamas together!
Why You’ll Love This Bahamian Broiled Red Snapper Recipe
We are excited to share why this recipe is a must-try.
First, the flavor is simply incredible. The combination of garlic and lemon brings out the best in the red snapper, creating a fresh and zesty taste.
The prep time is quick and easy. With only a few ingredients, we can have a delicious meal ready in no time. The seasoning is straightforward, allowing the natural flavors of the fish to shine.
Broiling ensures that the snapper cooks evenly. We love how the high heat gives the fish a crisp exterior while keeping the inside moist. It’s a great way to enjoy our favorite snapper recipes without a lot of fuss.
Using fresh herbs adds another layer of brightness. When we sprinkle chopped herbs on top, it not only looks beautiful but enhances the flavor too.
Lastly, this dish is perfect for sharing. We can enjoy it with family or friends, making it a fantastic option for gatherings. The combination of flavors will impress everyone at the table.
What Makes This Bahamian Broiled Red Snapper Recipe Special
This Bahamian broiled red snapper recipe stands out because of its fresh ingredients and vibrant flavors. Using a whole red snapper allows for a more flavorful and juicy dish compared to snapper fillets.
We love how simple it is to prepare. A blend of ingredients like olive oil, lime juice, and garlic gives the fish a delicious taste. The fresh lemons enhance this flavor, adding a tangy kick that brightens every bite.
Cooking the fish whole brings a unique presentation to the table. When we serve it, we often add lemon wedges beside the fish. This not only looks great but also lets everyone add extra lemon juice to their liking.
The process of broiling helps maintain the fish’s natural moisture. This method gives us tender, flaky meat that melts in our mouths. With easy seasoning and cooking steps, we can focus on enjoying our meal together.
Whether we’re celebrating a special occasion or having a simple family dinner, this recipe brings a taste of the Bahamas right into our kitchen. Each bite reminds us of sun-kissed beaches and tropical flavors, making it a truly special experience.
Cooking Equipment Needed
To make Bahamian Broiled Red Snapper, we’ll need a few essential tools. Here’s what we should gather:
- Broiler: This is the main cooking appliance we will use to cook the fish quickly and evenly.
- Baking Sheet: A flat surface that will catch any drippings and help us transfer the fish easily.
- Aluminum Foil: We can line the baking sheet with foil for easy cleanup. It also helps prevent sticking.
- Mixing Bowl: We need this to mix our seasonings and prepare the oil or butter for brushing.
- Brush or Spoon: A brush is great for spreading oil or melted butter over the fish.
- Tongs or Spatula: These will help us flip or serve the fish without breaking it apart.
Ingredients for Cooking
We might want to have these ingredients ready as well:
- Vegetable Oil: This can be used for a light coating on the fish.
- Butter: Softened butter adds richness and flavor to our dish. We can brush it onto the fish before broiling.
Having all our equipment and ingredients ready will make cooking our broiled snapper a breeze. Let’s enjoy the process together!
Cooking Instructions
First, we need to prepare the red snapper. Start by scaling and gutting the fish if it isn’t already done.
Next, we make shallow diagonal slashes on both sides of the fish. This helps the seasoning to soak in better.
In a small saucepan, we’ll combine olive oil and red chili flakes. Heat this mixture until the chili flakes change color, then remove it from the heat.
Now, we can brush the oil mixture over the snapper, making sure to get it into the slashes. We can also squeeze the juice from limes over the fish and sprinkle with salt.
Preheat the broiler in our oven. Place the snapper on a baking sheet lined with parchment paper for easy cleanup.
Broil the fish for about 8 to 10 minutes on one side, then carefully turn it over. Let it cook for another 3 to 5 minutes until the skin turns crispy.
While the fish broils, we can melt butter in a small pan and mix in 2 cloves of minced garlic and some thyme for extra flavor. Once the snapper is done, we’ll drizzle this garlic butter on top before serving.
Enjoy our scrumptious Bahamian broiled red snapper with fresh sides!
Cooking Tips
When making Bahamian Broiled Red Snapper, we want to ensure the best flavors shine through. Here are some helpful tips to get us started.
- Seasoning: We can use kosher salt and black pepper to season the fish. Adding red chili flakes or cayenne pepper gives it a nice kick.
- Herbs: Fresh herbs like parsley, thyme, and cilantro brighten up the dish.
We can finely chop them and sprinkle them on top before serving.
- Garlic & Lemon: Slicing garlic and mixing it with lemon juice enhances the fish’s flavor. We might even add habanero pepper if we want extra heat.
- Butter Blend: Melting butter and mixing in paprika adds richness.
We can also include chopped scallions and a squeeze of lime juice for a zesty touch.
- Preparation: Before broiling, we should make diagonal slashes in the fish.
This helps it cook evenly and allows the flavors to soak in.
- Serving: Once cooked, garnish the fish with fresh chives or green onions.
This not only looks great but adds fresh flavor.
Ingredients Needed for the Bahamian Broiled Red Snapper Recipe
Red Snapper
Red chili flakes
Vegetable oil
Celery Salt
Black ground pepper
Garlic
Lemons
Green onions
Lemon, cut into wedges for garnish
Instructions For Preparing the Bahamian Broiled Red Snapper Recipe
Preparing the Fish
Set the oven to broil. In a small saucepan, heat the chile flakes and oil until the flakes darken slightly, then remove from heat. Make 2 to 3 diagonal slashes on each side of the fish to hold the garlic and lemon while ensuring even cooking. Insert garlic slices first, followed by lemon slices, allowing some lemon to peek out. Season the cavity and both sides with celery salt and black pepper, then stuff the cavity with green onions.
Cooking and Serving
Grease a deep baking pan and place the fish in the center. Spoon the prepared pepper oil over both sides. Broil for 20 minutes on one side, then carefully flip and broil for another 20 minutes. Serve with rice and your favorite vegetables.
FAQs For the Bahamian Broiled Red Snapper Recipe
Question: What ingredients are needed for a Bahamian Broiled Red Snapper Recipe?
A: A Bahamian Broiled Red Snapper recipe typically includes fresh red snapper, lime juice, garlic, thyme, salt, black pepper, butter, and Bahamian-style seasoning for authentic flavor.
Question: How long does it take to cook a Bahamian Broiled Red Snapper Recipe?
A: A Bahamian Broiled Red Snapper recipe usually takes about 10-15 minutes under the broiler, depending on the thickness of the fish fillet.
Question: What is the best way to season a Bahamian Broiled Red Snapper Recipe?
A: The best way to season a Bahamian Broiled Red Snapper recipe is by marinating the fish with lime juice, garlic, thyme, and Bahamian spices for at least 30 minutes before broiling.
Question: Can I use frozen fish for a Bahamian Broiled Red Snapper Recipe?
A: Yes, you can use frozen fish for a Bahamian Broiled Red Snapper recipe, but it’s best to thaw it completely and pat it dry before seasoning and cooking.
Question: What sides go well with a Bahamian Broiled Red Snapper Recipe?
A: A Bahamian Broiled Red Snapper recipe pairs well with sides like peas and rice, coleslaw, fried plantains, or a fresh tropical salad for a complete meal.
Bahamian Broiled Red Snapper Recipe
Ingredients
- 1 Red Snapper whole about 2 lbs scaled, cleaned and rinsed well
- 1 teaspoon red chili flakes
- 1/4 cup vegetable oil
- Celery Salt
- Black ground pepper
- 2 cloves garlic crushed and thinly sliced
- 2 lemons sliced in rounds
- 6 green onions cut lengthwise about 2 inches
- 1 lemon cut into wedges for garnish
Instructions
Preparing the Fish
- Set the oven to broil. In a small saucepan, heat the chile flakes and oil until the flakes darken slightly, then remove from heat. Make 2 to 3 diagonal slashes on each side of the fish to hold the garlic and lemon while ensuring even cooking. Insert garlic slices first, followed by lemon slices, allowing some lemon to peek out. Season the cavity and both sides with celery salt and black pepper, then stuff the cavity with green onions.
Cooking and Serving
- Grease a deep baking pan and place the fish in the center. Spoon the prepared pepper oil over both sides. Broil for 20 minutes on one side, then carefully flip and broil for another 20 minutes. Serve with rice and your favorite vegetables.
Nutrition
1 comment
I followed the recipe exactly, and the snapper turned out beautifully—perfectly broiled with a flavorful seasoning blend. The crispy skin and tender, flaky meat made it a hit at the table. Served with a fresh squeeze of lime and a side of rice, my guests kept raving about how restaurant-quality it tasted.