The Australian Pie Floater recipe seemed really unique compared to the regular meals I usually make. The dish is basically a meat pie floating in a thick, creamy pea soup, making a really cool mix of textures. The Australian Pie Floater recipe has a tasty pie crust that goes really well with the smooth pea filling. This balance is what makes the dish special.

So, when I tried the Australian Pie Floater at this local place, I saw how the pie was just sitting on top of the pea soup. It stayed together but got a little soft from the soup underneath it. The recipe for an Australian Pie Floater is made so that the pie stays firm on the outside, but the inside gets all soft from the soup around it.

After trying the dish, I got the recipe for the Australian Pie Floater from the place. This recipe totally depends on how the crispy pie and the creamy pea soup work together. The Australian Pie Floater recipe makes a really filling dish that stays together, even when you put it in a bowl of soup. As someone who cooks at home, getting the recipe was super helpful to make this cool meal again later.

Table of Contents

Ingredients For the Australian Pie Floater Recipe

Meat Pies
Green Split Peas
Chopped Onion
Minced Garlic
Chicken or Vegetable Broth
Bay Leaf
Worcestershire Sauce
Salt
Pepper

Cooking Instructions For the Australian Pie Floater Recipe

In a large pot, sauté onion and garlic until translucent.

Add green split peas, broth, bay leaf, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes. Remove bay leaf and puree the soup using an immersion blender or in batches in a blender.
Preheat the oven to 375°F (190°C). Place individual pre-made meat pies on a baking sheet and bake for 10-15 minutes or until heated through.
To serve, place a heated meat pie in the bottom of a bowl and pour the pea soup over the top.

Most Popular Spices For Australian Cooking

1. Tasmanian Pepperberry: This native spice has a unique, spicy kick with a hint of fruitiness. It’s often used in marinades, sauces, and as a seasoning for meats and vegetables.

2. Wattleseed: Known for its nutty, coffee-like flavour, wattleseed is used in both sweet and savoury dishes. It’s often incorporated into baked goods, sauces, and as a seasoning for meats.

3. Bush Tomato: Also called desert raisin, bush tomato has a strong, tangy flavour. It’s used in chutneys, sauces, and spice blends, adding a distinctive Australian touch to dishes.

4. Native Mint: This spice has a refreshing, minty flavour with herbal undertones. It is used in a variety of dishes, from salads to meats, to provide a fresh and aromatic element.

5. Finger Lime: Though more commonly used as a fruit, finger lime zest can be used as a spice to add a citrusy, zesty flavour to dishes. It pairs well with seafood and salads.

6. Coriander: Coriander seeds are widely used in Australian cooking, particularly in spice blends and as a seasoning for meats and vegetables. Its warm, slightly citrusy flavour enhances a variety of dishes.

7. Cumin: Cumin adds a warm, earthy flavour to dishes and is frequently used in curries, stews, and spice blends. It’s a versatile spice that complements many Australian recipes influenced by global cuisines.

8. Paprika: Often used for its mild, smoky flavour, paprika is popular in Australian cooking for seasoning meats, adding colour to dishes, and enhancing the overall flavour profile of recipes.

9. Turmeric: Known for its bright yellow colour and warm, slightly bitter flavour, turmeric is used in curries, stews, and rice dishes. It’s valued for both its flavour and health benefits.

10. Chili Flakes: Adding heat and spice, chili flakes are used in various Australian dishes, from barbecue sauces to stir-fries, providing a kick that enhances the overall taste.

Eating Healthy in Australia

Eating healthy in Australia is supported by a variety of factors, including access to fresh produce, a diverse range of dietary options, and a strong emphasis on nutrition. The Australian food culture promotes balanced eating habits and offers numerous opportunities to incorporate healthy choices into daily life.

Australia’s climate is ideal for growing a wide array of fresh fruits and vegetables. Local markets and grocery stores are abundant with seasonal produce like apples, oranges, berries, leafy greens, and root vegetables. These fresh ingredients are often featured in traditional Australian meals, such as salads, vegetable stir-fries, and fruit-based desserts.

Protein sources in Australia also support a healthy diet. Lean meats such as chicken and kangaroo are commonly consumed, providing essential nutrients without excess fat. Seafood, including barramundi and prawns, is another healthy option, rich in omega-3 fatty acids and low in saturated fat. Many Australians also incorporate plant-based proteins, such as legumes, nuts, and seeds, into their diets, reflecting a growing awareness of vegetarian and vegan nutrition.

The Australian dietary guidelines recommend a balanced intake of various food groups, emphasising whole grains, healthy fats, and limited added sugars and saturated fats. The Mediterranean-style diet, which is popular in Australia, aligns with these guidelines by focusing on fruits, vegetables, whole grains, and healthy fats like olive oil.

Moreover, Australia’s food culture promotes hydration with a strong emphasis on drinking water. The country’s clean water supply makes it easy to stay hydrated, an essential aspect of maintaining overall health.

In recent years, there has been a significant increase in the availability of health-conscious products and resources, including organic foods and dietary supplements. This shift reflects a growing public interest in wellness and a commitment to making healthier food choices.

Overall, Australia’s focus on fresh, diverse, and nutritious foods contributes to a healthy eating environment, supporting individuals in making balanced dietary decisions.

FAQ For the Australian Pie Floater Recipe

Q: What is an Australian Pie Floater recipe?

A: An Australian Pie Floater recipe is a traditional Australian dish featuring a meat pie served floating in a bowl of thick pea soup. The Australian Pie Floater recipe combines the savory pie with the rich, hearty soup for a unique and comforting meal.

Q: What are the main components of an Australian Pie Floater recipe?

A: The main components of an Australian Pie Floater recipe include a meat pie, typically filled with minced meat, gravy, and sometimes vegetables, and a bowl of thick pea soup. The Australian Pie Floater recipe brings these two elements together, with the pie placed directly in the soup.

Q: How is the meat pie prepared in an Australian Pie Floater recipe?

A: In an Australian Pie Floater recipe, the meat pie is usually baked until golden brown and then placed in the bowl of pea soup. The pie is not further cooked with the soup; instead, it is served with the soup poured around or over it.

Q: Can the pea soup be made ahead of time in an Australian Pie Floater recipe?

A: Yes, the pea soup in an Australian Pie Floater recipe can be made ahead of time. You can prepare and store the soup in the refrigerator or freezer, then reheat it before serving with freshly baked meat pies.

Q: What side dishes or garnishes go well with an Australian Pie Floater recipe?

A: An Australian Pie Floater recipe is often enjoyed on its own, but it can be complemented with garnishes like fresh herbs or a side of pickles. For a complete meal, it can also be paired with a simple green salad or crusty bread.