The Australian Chicken Parmigiana recipe was something we prepared during a cooking class in Australia. The Australian Chicken Parmigiana recipe features a breaded chicken breast, topped with a tomato-based sauce and melted cheese. The chicken is flattened, giving it an even surface for the sauce and cheese to cover. The cheese creates a golden, bubbling layer on top when baked, characteristic of the Australian Chicken Parmigiana recipe.
As we made the Australian Chicken Parmigiana recipe, the breading on the chicken gave it a crispy texture, while the sauce added moisture and richness to the dish. The dish is typically served with chips or salad, but the main focus was on the chicken itself. The contrast between the crispy exterior and the tender interior made the Australian Chicken Parmigiana recipe stand out. The cheese, once melted, gave the dish a distinct appearance, with the sauce peeking through underneath.
After completing the Australian Chicken Parmigiana recipe, we asked for a copy of the steps to recreate it at home. The chef provided us with the Australian Chicken Parmigiana recipe, which we can now make on our own. It was a straightforward dish, but the balance between the textures made it satisfying to prepare and enjoy.
Ingredients For the Australian Chicken Parmigiana Recipe
Skinless Chicken Breasts
All-Purpose Flour
Creadcrumbs
Grated Parmesan Cheese
Eggs
Milk
Salt and
Pepper
Tomato Sauce
Shredded Mozzarella Cheese
Fresh Basil Leaves
Olive Oil
Cooking Instructions For the Australian Chicken Parmigiana Recipe
- Preheat your oven to 375°F (190°C).
- Pound the 8 chicken breast halves to an even thickness of about 1/2 inch.
- Place the flour in a shallow dish and season it with salt and pepper.
- In another shallow dish, whisk together the eggs and milk.
- In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese.
- Coat each chicken breast in the seasoned flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.
- Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook them for 2-3 minutes on each side until golden brown and crispy.
- Remove the chicken from the skillet and place it on a baking sheet lined with parchment paper. Spoon the tomato sauce over each chicken breast and sprinkle the shredded mozzarella cheese on top. Bake the chicken for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve hot.
5 Essiential Ingredients for Cooking Austraian Style Food
To cook Australian-style food, there are several key ingredients that often feature in traditional and modern dishes. Here are five essential ingredients:
1. Wattleseed: This native Australian ingredient adds a distinctive nutty, coffee-like flavour to both sweet and savoury dishes. Wattleseed can be used in baking, sauces, and as a seasoning, offering a unique taste profile that is integral to Australian cuisine.
Macadamia Nuts: Native to Australia, macadamia nuts are known for their rich, buttery flavour and crunchy texture. They are commonly used in both savoury dishes and desserts, such as in salads, crusts, and baked goods.
Barramundi: This native Australian fish is prized for its mild, sweet flavour and flaky texture. Barramundi is a popular choice for grilling, pan-frying, and baking, reflecting the country’s strong seafood tradition.
Kangaroo Meat: Kangaroo is a lean, high-protein meat that is often used in Australian cuisine. It is typically grilled, barbecued, or used in dishes like pies and sausages. Its unique taste makes it a staple in modern Australian cooking.
Bush Tomatoes: Also known as desert raisins, bush tomatoes have a strong, tangy flavour. They are often used in sauces, chutneys, and as a seasoning to add a distinctive Australian touch to dishes.
These ingredients are representative of Australian food culture and can help you create authentic and delicious dishes.
10 Reasons I love Australian Food
1. Diverse Flavors: Australian cuisine reflects its multicultural heritage, incorporating influences from British, Mediterranean, Asian, and Indigenous cuisines. This blend creates a unique and varied flavour profile that appeals to a wide range of tastes.
2. Fresh Ingredients: The emphasis on fresh, high-quality produce is a cornerstone of Australian food. From farm-to-table vegetables and fruits to freshly caught seafood, Australian dishes often highlight the natural flavours of the ingredients.
3. Innovative Recipes: Australian chefs are known for their creativity and innovation. They often experiment with traditional recipes, combining local ingredients in new and exciting ways. This approach keeps the culinary scene vibrant and constantly evolving.
4. Seafood Excellence: Australia boasts some of the world’s finest seafood, including prawns, oysters, barramundi, and more. The country’s extensive coastline ensures that seafood is always fresh and features prominently in its cuisine.
5. Indigenous Ingredients: Australian cuisine includes unique Indigenous ingredients like wattleseed, bush tomatoes, and finger limes. These ingredients add distinct and traditional flavours to dishes, offering a taste of Australia’s cultural heritage.
6. Barbecue Culture: The Australian barbecue, or “barbie,” is a social and culinary highlight. It’s not just about grilling meat; it’s a communal experience that brings people together to enjoy delicious food in an informal setting.
7. Sweet Treats: Australian desserts are delightful, with iconic treats such as Pavlova, Anzac biscuits, and Lamingtons. These sweets are beloved for their taste and often evoke a sense of nostalgia and comfort.
8. Healthy Options: Australian cuisine often includes a variety of healthy options. With an emphasis on fresh produce and lean meats, many dishes are nutritious and balanced, catering to a range of dietary preferences.
9. Vibrant Food Culture: The food culture in Australia is lively and inclusive. Markets, food festivals, and diverse eateries offer opportunities to explore and enjoy a wide range of culinary experiences.
10. Local Wine: Australia is home to renowned wine regions like Barossa Valley and Margaret River. The country’s diverse climate allows for a variety of wine styles, making it a perfect accompaniment to the delicious food.
FAQ For the Australian Chicken Parmigiana Recipe
Q: What is an Australian Chicken Parmigiana recipe?
A: An Australian Chicken Parmigiana recipe is a popular dish where a breaded and fried chicken breast is topped with tomato sauce and melted cheese. The Australian Chicken Parmigiana recipe is typically served with a side of chips or salad.
Q: What ingredients are needed for an Australian Chicken Parmigiana recipe?
A: The ingredients needed for an Australian Chicken Parmigiana recipe include chicken breasts, breadcrumbs, eggs, flour, tomato sauce, shredded cheese, and seasoning. The Australian Chicken Parmigiana recipe uses these ingredients to create a deliciously crispy and cheesy meal.
Q: How do you cook the chicken for the Australian Chicken Parmigiana recipe?
A: To cook the chicken for the Australian Chicken Parmigiana recipe, first, bread the chicken breasts by coating them in flour, then dipping them in beaten eggs, and finally coating them with breadcrumbs. Fry the chicken until golden and crispy, then top with tomato sauce and cheese before baking until the cheese is melted and bubbly. The Australian Chicken Parmigiana recipe ensures the chicken is cooked through and coated with a crispy crust.
Q: Can the Australian Chicken Parmigiana recipe be made ahead of time?
A: Yes, the Australian Chicken Parmigiana recipe can be made ahead of time. You can prepare and cook the chicken, then freeze it or store it in the refrigerator. When ready to serve, reheat the chicken in the oven to ensure the cheese melts properly. The Australian Chicken Parmigiana recipe retains its flavour and texture when reheated.
Q: What are some variations of the Australian Chicken Parmigiana recipe?
A: Variations of the Australian Chicken Parmigiana recipe can include adding extra toppings such as ham, different types of cheese, or even a layer of sautéed mushrooms. The Australian Chicken Parmigiana recipe allows for customization to suit different preferences while keeping the core elements of chicken, tomato sauce, and cheese.
Australian Chicken Parmigiana
Equipment
- Large Skillet
- Baking sheet
- Parchment paper
- 3 shallow dishes
- whisk
- Meat mallet
Ingredients
- 4 boneless, skinless chicken breasts (8 halves)
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Olive oil, for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the 8 chicken breast halves to an even thickness of about 1/2 inch.
- Place the flour in a shallow dish and season it with salt and pepper.
- In another shallow dish, whisk together the eggs and milk.
- In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese.
- Coat each chicken breast in the seasoned flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture.
- Heat a generous amount of olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the chicken breasts and cook them for 2-3 minutes on each side until golden brown and crispy.
- Remove the chicken from the skillet and place it on a baking sheet lined with parchment paper.
- Spoon the tomato sauce over each chicken breast and sprinkle the shredded mozzarella cheese on top.
- Bake the chicken for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve hot.
1 comment
This recipe exceeded all my expectations—absolutely delicious!
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