Argentine Asado Burgers with Provolone and Chimichurri combine the flavors of traditional Argentine grilling with the classic burger. These burgers are made with juicy beef, topped with melted provolone, and finished with a generous drizzle of authentic chimichurri. Serve them alongside a side of locro for a meal that’s rich in flavor and tradition. The combination of the smoky, grilled beef with the tangy chimichurri and creamy provolone makes these burgers a standout dish in Argentine cuisine.
Our experience with the Argentine Asado Burgers With Provolone and Chimichurri in Argentina was truly enjoyable. The burgers are visually striking, featuring a perfectly grilled patty topped with a generous slice of provolone cheese, which melts to a smooth finish. The chimichurri sauce, with its vibrant green hue, is artistically drizzled over the burger, adding a fresh and zesty element. The presentation of the Argentine Asado Burgers With Provolone and Chimichurri is as appealing as it is flavourful, capturing the essence of Argentine barbecue.
The Argentine Asado Burgers With Provolone and Chimichurri are served with a classic, well-toasted bun that holds the patty and cheese securely. The burger’s appearance is complemented by a side of crispy fries or a fresh salad, which highlights the simplicity and appeal of this traditional Argentine meal. The burger’s layered look, with the melted cheese and vibrant chimichurri, makes it an eye-catching dish.
Tasting the Argentine Asado Burgers With Provolone and Chimichurri gave us a genuine sense of Argentine grilling tradition. Each bite delivered a satisfying mix of juicy meat, melted cheese, and the zesty kick of chimichurri. The well-balanced presentation of the Argentine Asado Burgers With Provolone and Chimichurri showcased the straightforward yet delicious qualities of Argentine barbecue, making it a memorable part of our culinary adventure
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Ingredients For the Argentine Asado Burgers Recipe
For the Burger:
Ground Beef
Ground Pork
Salt
Black Pepper
Ground Cumin
Paprika
Garlic Powder
Provolone Cheese
Chimichurri Sauce
Burger Buns
For the Chimichurri Sauce:
Parsley, chopped
Cilantro, chopped
Oregano, chopped
Garlic, minced
Red Wine Vinegar
Olive Oil
Salt
Black Pepper
Red Pepper Flakes
Cooking Instructions For the Argentine Asado Burgers Recipe
For the Burger:
- In a large bowl, combine the ground beef, ground pork, salt, black pepper, cumin, paprika, and garlic powder. Mix until well combined, being careful not to overwork the meat.
- Form the meat mixture into 8 equal-sized patties, about 1 inch thick.
- Preheat a grill or grill pan over medium-high heat.
- Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
- During the last minute of cooking, place a slice of provolone cheese on top of each burger and allow it to melt.
- Toast the burger buns on the grill or in a toaster oven.
- To assemble the burgers, place a patty on the bottom half of each bun, top with a spoonful of chimichurri sauce, and cover with the top half of the bun.
For the Chimichurri Sauce:
- In a medium bowl, whisk together the chopped parsley, cilantro, oregano, minced garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes.
- Cover the bowl and refrigerate the chimichurri sauce for at least 30 minutes to allow the flavors to meld together.
5 Reasons to Love Argentine Recipes
1. Rich Grilling Tradition
Reason: The art of grilling, or asado, is deeply ingrained in Argentinian culture. The emphasis on high-quality beef and simple seasoning lets the natural flavors shine, making each bite satisfying.
2. Diverse Flavors
Reason: Argentinian cuisine offers a wide variety of flavors, from the tangy chimichurri sauce to the sweet richness of dulce de leche. This diversity means there’s always something new and exciting to taste.
3. Family Atmosphere
Reason: Every dish in Argentina tells a story, reflecting the country’s history and cultural influences. Whether it’s a traditional empanada or a comforting bowl of locro, each meal connects you to the country’s vibrant heritage.
4. Fresh, Local Ingredients
Reason: Argentinian food emphasizes fresh, local ingredients, from the beef to the vegetables used in salads. This focus on quality ensures that each dish is flavorful and nourishing.
5. Community and Family
Reason: Meals in Argentina are more than just about food; they are a way to bring people together. The communal experience of sharing an asado or a family dinner creates strong bonds and lasting memories.
10 Tips for Cooking Traditional Argentinian Recipes
1. Select the Best Beef Cuts
Tip: Choose cuts like ribeye, sirloin, or flank for traditional Argentinian dishes. Look for well-marbled meat for optimal flavor.
Why: The quality of the beef is crucial in Argentinian cuisine, where grilling (asado) is central. Well-marbled meat ensures tenderness and juiciness.
2. Use Hardwood Charcoal for Grilling
Tip: Opt for hardwood charcoal instead of briquettes when grilling. It burns hotter and imparts a smoky flavor to the meat.
Why: The type of charcoal used can significantly affect the taste of grilled dishes, a key element in Argentinian cooking.
3. Marinate with Simple Ingredients
Tip: Use basic marinades of olive oil, garlic, lemon, and fresh herbs for meats. Avoid overpowering the natural flavor of the meat.
Why: Argentinian cuisine values the natural taste of ingredients. Simple marinades enhance the flavor without overwhelming it.
4. Cook Empanadas with a Golden Crust
Tip: Brush empanadas with an egg wash before baking to achieve a golden, crispy crust.
Why: A golden crust not only improves the texture but also adds an appealing visual aspect, making the empanadas more appetizing.
5. Serve Chimichurri as a Condiment
Tip: Prepare chimichurri using fresh parsley, garlic, oregano, vinegar, and olive oil. Serve it alongside grilled meats.
Why: Chimichurri is a staple in Argentinian cuisine, complementing the rich flavors of grilled meats with its tangy and herbaceous profile.
6. Cook Milanesa to a Crispy Perfection
Tip: Fry breaded beef or chicken cutlets in hot oil until golden brown. Drain on paper towels to remove excess oil.
Why: The crispiness of Milanesa is key to its appeal. Proper frying ensures a crunchy exterior while keeping the meat tender inside.
7. Prepare Locro for a Hearty Meal
Tip: Slow-cook a mix of corn, beans, pork, and chorizo for several hours. Season with paprika, cumin, and bay leaves.
Why: Locro is a traditional stew enjoyed during national celebrations, and its long cooking time allows the flavors to meld together, creating a rich and hearty dish.
8. Use Fresh Ingredients for Salads
Tip: Include fresh tomatoes, lettuce, onions, and boiled eggs in salads. Dress with olive oil, vinegar, and salt.
Why: Fresh ingredients are essential in Argentinian salads, providing a crisp and refreshing contrast to heavier meat dishes.
9. Achieve the Perfect Dulce de Leche Consistency
Tip: Cook sweetened condensed milk slowly, stirring frequently until it thickens and turns a caramel color.
Why: Dulce de leche is a beloved dessert component in Argentina. Its smooth, rich texture enhances pastries and sweets like alfajores.
10. Serve Wine to Complement the Meal
Tip: Pair Argentinian dishes with Malbec wine, known for its deep flavor and smooth finish.
Why: Wine is a vital part of Argentinian dining culture. A well-chosen wine enhances the dining experience by complementing the flavors of the food.
5 FAQ For the Argentine Asado Burgers Recipe
Q: What is the steaks Argentine Asado burgers with Provolone recipe?
The steaks Argentine Asado burgers with Provolone recipe combines the flavours of traditional Argentine grilled meats with a juicy burger, topped with melted Provolone cheese.
Q: What ingredients are needed for the steaks Argentine Asado burgers with Provolone recipe?
A: The steaks Argentine Asado burgers with Provolone recipe includes ground beef, Provolone cheese, garlic, paprika, and sometimes chimichurri sauce for added Argentine flavour.
Q: How do you prepare the steaks Argentine Asado burgers with Provolone recipe?
A: To prepare the steaks Argentine Asado burgers with Provolone recipe, season the ground beef with Argentine spices, form into patties, grill them, and top with Provolone cheese until it melts.
Q: Can the steaks Argentine Asado burgers with Provolone recipe be cooked indoors?
A: Yes, the steaks Argentine Asado burgers with Provolone recipe can be cooked indoors on a grill pan or skillet, though using an outdoor grill brings out the authentic Argentine asado flavour.
Q: What can you serve with the steaks Argentine Asado burgers with Provolone recipe?
A: The steaks Argentine Asado burgers with Provolone recipe pairs well with sides like grilled vegetables, French fries, or a fresh salad, and is often served with chimichurri sauce on the side.
Argentinian Asado Burgers
Equipment
- large mixing bowl
- Grill or grill pan
- Spatula
- Tongs
- Toaster or grill for toasting buns
- Medium mixing bowl for Chimichurri sauce
- whisk
Ingredients
For the Burger:
- 2 lbs. ground beef
- ½ lb. ground pork
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tbsp garlic powder
- 8 slices provolone cheese
- ½ cup chimichurri sauce
- 8 burger buns
For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- ½ cup fresh cilantro, chopped
- ¼ cup fresh oregano, chopped
- 4 cloves garlic, minced
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes
Instructions
For the Burger:
- In a large bowl, combine the ground beef, ground pork, salt, black pepper, cumin, paprika, and garlic powder. Mix until well combined, being careful not to overwork the meat.
- Form the meat mixture into 8 equal-sized patties, about 1 inch thick.
- Preheat a grill or grill pan over medium-high heat.
- Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
- During the last minute of cooking, place a slice of provolone cheese on top of each burger and allow it to melt.
- Toast the burger buns on the grill or in a toaster oven.
- To assemble the burgers, place a patty on the bottom half of each bun, top with a spoonful of chimichurri sauce, and cover with the top half of the bun.
For the Chimichurri Sauce:
- In a medium bowl, whisk together the chopped parsley, cilantro, oregano, minced garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes.
- Cover the bowl and refrigerate the chimichurri sauce for at least 30 minutes to allow the flavors to meld together.
1 comment
This was a really different tast from the average American burgers. Very Good!
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