15 Traditional Burmese Recipes

Today I want to share some traditional Burmese recipes with you. We have lived the last 7 months in Myanmar, in particular Bagan exploring the beautiful 5000 temples there. As always we spend a lot of our time eating out and sampling all of the traditional Burmese recipes we could find. I went to a small market in Bagan and went to a used book seller as I always do and picked up three small books with very old recipes for some of the main dishes. I want to share those with you.

Browse our traditional Burmese recipes. You will learn how to make authentic Burmese cuisines using these recipes and we are here to answer any questions you have. If you have some really good Burmese recipes that you have tried at home and would like to add them to our page. Send the recipe information and a little about you to have the recipe added to Our Big Escape.

A note about Laurel and I. We are 74 and 75 years old now and have been nomads since December of 2010. We have visited 150 of the 195 countries in the world during that 13 years. We collect recipes frome every country we visit and post them on our website. We hope to knock out those last 45 countries and become 2 of the only 400 or so people who have visited every country in the world. What that means to you is more great recipes.

1. Burmese Kaukswe Recipe

The Burmese Kaukswe recipe was one of the best parts of my recent food adventures. While I was at a small, local restaurant, I got to try this dish and even got the recipe directly from the kitchen. The recipe for Burmese Kaukswe interested me because of its rich and creamy texture, which is made using a special cooking method. The main method is to cook the dish at a low and steady temperature. This technique makes the sauce thicker and gives it a smooth texture that covers the noodles just right.

The Burmese Kaukswe recipe is special because it combines rich and mild flavors in a really nice way. The slow cooking method helps the spices blend well together, creating a smooth texture in the dish. I saw that this way of cooking affects how the food feels in your mouth, making every bite both rich and light. I noticed that the method did a great job of controlling the thickness, making sure the sauce stayed perfect without being too thick or too watery. The focus on detail made the Burmese Kaukswe recipe a special part of my trip.

2. Burmese Chicken Curry Recipe

I found the Burmese Chicken Curry recipe interesting because it has a rich history and unique flavors. This dish comes from Myanmar and has its beginnings in traditional Burmese cooking, but it has changed over time with influences from nearby areas. Over time, the recipe for Burmese Chicken Curry has changed to include different spices and cooking methods, but the basic process is still the same.

When I made the Burmese Chicken Curry recipe, the first thing I saw was its thick, rich sauce. The way to cook it is by simmering the curry slowly. This helps the flavors mix together and makes a balanced taste. The slow-cooking method makes the chicken more tender, which gives the dish a nice, smooth texture.

3. Burmese Classic Mohinga Recipe

Burmese Mohinga is one of the country’s most famous foods, and many people eat it every morning for breakfast. It usually has a base of rice noodles in a fish soup. This food is popular all over the country, but it’s especially popular near rivers, where fresh fish is easy to find. The Burmese Mohinga recipe is easy to follow but very rich. The soup gives the noodles a hearty texture that goes well with it.

When I tried the Burmese Mohinga recipe at a nearby restaurant for the first time, I noticed right away that it was very light. As usual for this dish, the soup wasn’t too thick, which let the flavors mix without being too strong. The soft, smooth texture of the rice noodles in the Burmese Mohinga recipe goes well with the slightly sour taste of the broth. We were able to get the recipe and learn more about how people in Myanmar usually eat it after we tried it.

4. Fiery Burmese Chicken Recipe

I found the recipe for Fiery Burmese Chicken while on my food tour. This is a dish I had heard a lot about but had never tried. It was cool that night, and I learned that this dish is often served in Myanmar when it’s cooler outside. I was excited to try something new, and the dish’s spicy-warmth seemed right for the weather.

When we got to a small, family-run restaurant, we asked for the Fiery Burmese Chicken dish. The smell of the food was the first thing that caught my attention. It was spicy and rich, and it made my mouth water right away. The chicken was cooked over high heat, which made the outside crispy and the inside soft. I could see how the spices on the chicken gave it a bright red color. It was amazing how well the heat was balanced—it was strong but not too much.

5. Burmese Pork Curry Recipe

Burmese Pork Curry is a dish that is known for its rich, slow-cooked taste. We made it in a cooking class. I learned that this curry tastes different in different parts of Myanmar as we cooked it. The Burmese Pork Curry recipe in the north of the country is usually spicier because it uses more local spices. In the south, on the other hand, the recipe is usually softer so that the natural flavors of the pork can stand out more.

While I was making the Burmese Pork Curry dish, I found it interesting that it stressed slow cooking. This way is used all over the world because it keeps the pork tender while letting the flavors develop fully. However, some places, especially those close to the coast, might add a bit of sourness with tamarind or other local ingredients. Inland places, on the other hand, keep the food simple and stronger with spices.

6. Khowsuey Recipe

I learned how to make Burmese Khowsuey when I stayed with a host family in Bagan. The recipe for Burmese Khowsuey is a noodle soup with a rich stock made from curry. This dish is known for having a lot of different tastes and textures that work well together. While we were cooking, I learned that the Burmese Khowsuey recipe is also often eaten for its health benefits.

Turmeric is often used in the soup base because it is known to reduce inflammation. This makes the Burmese Khowsuey recipe not only tasty, but also good for your health and stomach. Besides that, the food usually has a lot of different vegetables, which can be easily changed to make it healthier. For example, adding more legumes or green leafy veggies can make the dish higher in fiber and vitamins.

7. Burmese Prawn Curry Recipe

The Burmese Prawn Curry recipe was one of my favorites from this trip where I tried to find new foods. Prawns are cooked in a curry sauce, which is known for being rich and spicy. I was especially interested in how this food fits in with eating healthy.

The Burmese Prawn Curry recipe is not only tasty, but it’s also good for you in a number of ways. When it comes to protein, prawns are a low-calorie source that is great for keeping muscle growth and keeping the body working well overall. Besides that, they have a lot of omega-3 fatty acids, which are good for your heart and help lower inflammation. Turmeric, which is often found in curry sauce, is known for its ability to reduce inflammation and protect cells from damage.

I learned that the recipe for Burmese Prawn Curry can be changed to make it healthier during my visit. If you make curry with less oil and more vegetables, for example, the meal will have more fiber and vitamins. You can also choose a lower-fat coconut milk or use a plant-based milk instead of coconut milk to lower the dish’s calorie and fat content without changing its smooth texture.

8. Burmese Bouillabaisse Recipe

9. Chicken Khao Soi Recipe