Try this great venison roast slow cooker recipe today. The most delicious, juicy, and wonderfully tender venison roast prepared in the slow cooker with potatoes, carrots, and a fantastic sauce that develops as the roast cooks. Fresh herbs and red wine provide deep flavor, resulting in a roasted dish that the entire family will enjoy!
How Do I Get A Tender Roast?
The best way that I’ve found to make sure a venison roast slow cooker recipe (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours, or until it is falling apart. If you cook it on low you won’t dry it out.
Please note that I don’t recommend cooking this on high for 4-6 hours. It’s not going to be as juicy and tender. If you’re in a hurry I’d really recommend planning another day to make this when you can set yourself up to have it cook all day or overnight while you rest.
Cooking Method
- Begin preparing the venison roast slow cooker recipe by drying throughly with a paper towel. Add rub to the entire surface of the roast with the coffee crust rub.
- Use a large cast iron skillet and heat the oil/fat in a over medium-medium high heat. Sear the roast on all sides until brown. Sear the first side until you can easily turn the roast, if it does not release from the bottom of the pan wait a bit and try agin. When it is ready it will release from the skillet.
- When seared all around, transfer the roast to the bottom of your slow cooker. Add venison stock into the slow cooker. Combine the tomato paste, balsamic vinegar, Worcestershire sauce, thyme, parsley, pepper, half of the garlic, 2 cups red wine and 1/2 teaspoon salt. Spread it onto the roast as thoroughly as you possible.
- Then, place the onions, carrots, and potatoes on top. Dust with the additional salt and garlic.
Turn the slow cooker on low and simmer for 8-9 hours, or until falling-apart tender. - Whenever it’s time to serve the venison roast slow cooker recipe, take out the meat and shred it on a board. Mix the vegetables in the liquid and transfer to a tray to serve alongside the pulled venison roast. You can cut the potatoes in half if you prefer.
- To create gravy, combine the cornstarch (or tapioca or arrowroot powder) with some of the filtered pot drippings to form a slurry. Then, transfer the remaining drippings and slurry to a small cast iron pan and cook over a low heat for 10 minutes.
Key Ingredients
4 lb venison roast
1 and 1/2 tsp. salt, divided
1 tbsp avocado oil
2 cups venison stock
2 tbsp tomato paste
1 tbsp balsamic vinegar
2 tsp Worchestershire sauce
1 tsp dried thyme
1 tsp dried parsley
1 tsp pepper
5 cloves garlic, minced
1 yellow onion, large onion cut into large pieces
1 lb yellow potatoes, small
5 carrots, peeled and cut into 2-inch pieces
2 tbsp cornstarch
2 cups red wine
Why I Love This Venison Roast Slow Cooker Recipe w Coffee Crust Rub
Simple Prep: There is minimal preparation necessary. All you need is 15 minutes to sear the roast and deglaze the skillet before transferring it to the crockpot to slow simmer.
Ready Made Gravy: The gravy gets thicker all while the roast roasts. There’s no need for thickening the gravy on the burner once the roast is cooked. This definitely distinguishes this dish from others as well. I prefer to add flour to the liquid to thicken it somewhat while the roast cooks, resulting in a lovely gravy which is cooked when the roast is!
Great Taste: A perfect combination of tastes. Red wine, fresh herbs, Dijon mustard, and balsamic vinegar combine to make the most amazing roast and gravy!
Always Tender: Fork-tender venison roast. After 6-8 hours, the roasted meat will be fork tender and the veggies will be cooked to perfection.
Health Benefits of Venison
People want to consume better and more nutritious meals, regardless of diet. As a result, people are finding foods other than beef and red meats. Despite its leanness, rich taste, and low calorie content, venison, sometimes known as deer meat or venison meat, is not often consumed.
Venison is especially renowned for its versatility, since it may be used to make meatballs, steak, roasts, burgers, and stew. We will go over the various health advantages of venison in depth, offer some venison nutrition fats, and explain why venison is the ideal healthy alternative meat to incorporate into your diet.
High quality protein.
Venison is an excellent alternative if you want to discover more about your lean meat selections. Deer meat provides somewhat more protein than other types of red meat, making it an ideal choice for people looking to increase their protein consumption for weight reduction.
Venison includes the whole set of necessary amino acids, including linoleic acid, a fatty acid that our systems require but cannot produce on their own. Every 3 ounces of venison has around 24 grams of protein, making it an excellent protein source for a balanced diet.
Lean protein
Most venison cuts are very lean, which means they have less fat and hence less calories than other meats.Wild game meat is considered nutritious since it has relatively little saturated fat and cholesterol.
Reducing saturated fat consumption is thought to lower the risk of heart attacks, heart disease, blood vessel blockage, and other conditions1.Switching to leaner meat options, such as venison, is an excellent method to increase your lean meat intake.
This is also an excellent alternative for those concerned about their cholesterol levels.
Promotes immune system development.
Venison is high in zinc, a vital element that plays a critical function in our bodies. Zinc promotes the correct formation and proliferation of immunological cells. Zinc also protects against oxidative stress induced by inflammation.3. Adequate zinc intake from venison lowers symptoms of the common cold and the duration of respiratory infections in children and people living in chilly climates.
Promotes muscle growth.
Deer meat contains a high concentration of proteins, which are vital components for bodybuilding. One of their most significant advantages is their ability to assist heal bodily tissues. Protein is a building block for muscles, bones, cartilage, and skin, thus eating enough of it will help you gain muscular mass.
Venison also includes L-glutamine, which promotes muscle recovery4. In addition, consuming L-glutamine supplements reduces muscular discomfort and accelerates healing.
Improved Memory
The foods we consume have a significant influence on the health of our brain. Deer meat, for example, includes vitamins and minerals that aid brain function, such as memory and attention.
Venison contains vitamin B12, which promotes memory and learning abilities5. Vitamin B3 aids in the prevention of cognitive deterioration, which can lead to illnesses like Alzheimer’s disease. Vitamin B6, on the other hand, promotes mental wellness and elevates mood.
Deer meat offers various advantages, including excellent nutritional value, environmental friendliness, and a rich supply of vitamins and minerals essential to human health. The animals live in their natural surroundings and eat natural foods, making them a healthier alternative to most conventionally sourced meat.
As long as it is sustainably procured from healthy deer, venison is one of the most nutritious and healthiest meats available. If you want to learn more, check out our large recipe collection for ground venison.
The 3 Best Ways Of Getting Fresh Venison
Local Butcher Shop
Your neighborhood butcher shop can sometimes have some unusual offerings. Usually, these rarer offerings are seasonal. Venison may be one of the seasonal options that the shop offers. Go in or call and ask the butcher if they ever get in venison. If they don’t, consider asking them to carry it when they can. Venison can be easily frozen, and your local butcher may be open to finding you some if you’re willing to buy in bulk. Small, local shops are more likely to be able to help you find what you need, and if they can’t get it for you, they might be able to point you to someone who can.
Farms, Ranches and Farmer’s Markets
Local farms, ranches or farmers markets are also sources of venison. Some farms and ranches raise deer for slaughter or preform meat processing for hunters, so you may be able to find what you’re after. If they don’t provide people with venison, ask if they know someone who will.
Farmers markets are going to be the best place to get fresh vegetables and fruits, but they can also be a useful source of information. Ask around to see if the vendors know of anyone who sells venison and try to find out how to get the proper contact information.
Meat Suppliers
If all else fails, make some calls and do some research on the Web. There are a number of meat suppliers like Lobel’s of New York, Creekstone Farms and Omaha Steaks that sell a number of different types and cuts of meat. You should be able to find one that supplies venison. See if you can get some meat delivered right to your door or sent to a butcher shop near you. In some cases you’ll have to buy a certain amount of meat, but if you have a decent sized freezer, this shouldn’t be a problem.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Venison Roast Slow Cooker Recipe w Coffee Crust Rub
Q: What is the best cut of venison to use for a venison roast slow cooker recipe?
A: Pertaining to a venison roast slow cooker recipe, you’ll want to use a tougher cut of venison, such as a shoulder or rump roast. These cuts have more connective tissue, which breaks down beautifully in the slow cooker, resulting in tender and flavorful meat. A 2-3 pound venison roast slow cooker recipe is a great size for a slow cooker, and will feed 6-8 people.
Q: How do I prepare the venison for a venison roast slow cooker recipe?
A: Before adding the venison to the slow cooker, make sure to trim any excess fat and silver skin from the roast. You can also season the venison with salt, pepper, and any other desired spices or herbs. For a delicious venison roast slow cooker recipe, try rubbing the venison with a mixture of olive oil, garlic powder, and thyme before cooking.
Q: What is the best way to cook a venison roast slow cooker recipe?
A: To cook a venison roast slow cooker recipe, simply place the prepared venison roast in the slow cooker, along with your desired vegetables and seasonings. Cook on low for 8-10 hours, or until the venison is tender and falls apart easily. You can also cook on high for 4-6 hours, but be careful not to overcook the venison. A venison roast slow cooker recipe is perfect for a busy day, as it’s easy to prepare and cooks all day while you’re away.
Q: Can I add vegetables to a venison roast slow cooker recipe?
A: Absolutely! A venison roast slow cooker recipe is a great way to cook a hearty and flavorful meal with minimal effort. Try adding carrots, potatoes, onions, and celery to the slow cooker with the venison for a delicious and comforting meal. You can also add other vegetables like mushrooms, bell peppers, or zucchini to suit your taste. Just be sure to adjust the cooking time based on the vegetables you add, as they may cook more quickly than the venison.
Q: How do I serve a venison roast slow cooker recipe?
A: Once the venison roast slow cooker recipe is cooked, remove the venison from the slow cooker and let it rest for 10-15 minutes before slicing. Serve with the cooked vegetables and juices from the slow cooker. You can also serve with mashed potatoes, egg noodles, or crusty bread to soak up the flavorful juices. A venison roast slow cooker recipe makes a great main dish for a special occasion or holiday meal, and is sure to impress your guests with its rich and savory flavor.
Other Venison Recipes to Try
Classic Bacon Wrapped Venison Meatloaf Recipe
Easy Traditional Meatloaf Recipe with Venison
Venison Roast Slow Cooker Recipe w Coffee Crust Rub
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
- Slow Cooker
Ingredients
Venison Roast
- 4 lb venison roast
- 1/2 tsp salt divided
- 1 tbsp avocado oil
- 2 cups venison stock
- 2 tbsp tomato paste
- 1 tbsp balsamic vinegar
- 2 tsp Worchestershire sauce
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp pepper
- 5 cloves garlic minced
- 1 yellow onion large onion cut into large pieces
- 1 lb potatoes small
- 5 carrots peeled and cut into 2-inch pieces
- 2 tbsp cornstarch
- 2 cups red wine
Coffee Crust Rub
- 2 tbsp ground coffee
- 1 tbsp chipotle powder
- ¾ tbsp garlic powder
- 2 tsp onion powder
- 1.5 tsp cinnamon
- 1.5 tsp black pepper
- 1 tsp kosher Salt
Video
Instructions
Venison Roast
- Begin preparing the roast by drying completely with a paper towel. Add rub to the entire surface of the roast with the coffee crust rub.
- Use a large cast iron skillet and heat the oil/fat in a over medium-medium high heat. Sear the roast on all sides until brown. Sear the first side until you can easily turn the roast, if it does not release from the bottom of the pan wait a bit and try again. When it is ready it will release from the skillet.
- When seared all around, transfer the roast to the bottom of your slow cooker. Add venison stock into the slow cooker. Combine the tomato paste, balsamic vinegar, Worcestershire sauce, thyme, parsley, pepper, half of the garlic, 2 cups red wine and 1/2 teaspoon salt. Spread it onto the roast as thoroughly as you possible.
- Then, place the onions, carrots, and potatoes on top. Dust with the additional salt and garlic.
- Turn the slow cooker on low and simmer for 8-9 hours, or until falling-apart tender.
- Whenever it's time to serve, take out the meat and shred it on a board. Mix the vegetables in the liquid and transfer to a tray to serve alongside the pulled venison roast. You can cut the potatoes in half if you prefer.
- To create gravy, combine the cornstarch (or tapioca or arrowroot powder) with some of the filtered pot drippings to form a slurry. Then, transfer the remaining drippings and slurry to a small cast iron pan and cook over a low heat for 10 minutes.
Coffee Crust Rub
- Next, add the ingredients to a bowl mix. Mix thoroughly, then add to wax paper or plastic wrap. Roll into a log and place in the fridge for 1 hour to harden.
Nutrition
