The campfire honey Dijon chicken foil packets recipe is a great meal for your next trip. After an exhausting yet fun day of hiking I wanted nothing more than a easy to cook meal that required minimal effort. The campfire honey Dijon chicken foil packets recipe was the answer for todays meal.
Cooking this campfire honey Dijon chicken foil packets recipe was an absolute breeze. We prepped the ingredients ahead of time, marinating beautiful chicken breasts in a heavenly blend of honey and Dijon mustard. We tossed in some fresh veggies like bell peppers, zucchini, and red onions for color and crunch, and a splash of olive oil to keep everything juicy.
Before wrapping it all up in our trusty foil, we sprinkled a dash of herbs—thyme and rosemary, which added a taste that meshed perfectly with the other ingredients. Once the foil packets were placed in the glowing embers of our campfire we sat back and rested while the fire did its work.
Unwrapping those foil packets revealed perfectly cooked, tender chicken and vegetables, all covered with a honey Dijon glaze. Each bite was made a little better by the smokiness from the campfire. Cleanup was almost non-existent. We simply discarded the used foil, leaving us more time to enjoy before bedtime.
This campfire honey Dijon chicken foil packets recipe truly elevated our camping experience, bringing a touch of home-cooked comfort to the great outdoors. If you’re planning a camping trip, do yourself a favor and add this recipe to your itinerary.
Try the campfire honey Dijon chicken foil packets recipe on your next trip and get an at home meal by the campfire.
Cooking Instructions
Dijon Chicken
- The first step of making the campfire honey Dijon chicken foil packets is to start your fire or charcoals. You will using them for the campfire honey Dijon chicken foil packets, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut four pieces of heavy-duty foil, each measuring about 12 by 18 inches. Place three slices of orange in the center of each piece of foil, then one chicken breast right on top of them. Split the veggies in four equal parts. Place the veggies on either side of the chicken breasts. Season with salt and pepper to taste.
- Top each chicken breast with about 1 tablespoon of Honey Dijon Sauce. Distribute the sauce equally on top of the chicken. Drizzle about 1 teaspoon olive oil onto each chicken breast. Fold the foil over the chicken and veggies to complete the pack. Fold in the sides.
- Carefully place each foil pack immediately on the grill or fire grate. Grill for about 20-30 minutes, or until a digital meat thermometer reads 150-160 degrees F (cooking time will vary depending on chicken thickness). Carefully peel back the top of the foil until the chicken is uncovered..
- Continue to cook for an additional 2-3 minutes. Carefully remove from the grill.
- Serve garnished with fresh chopped parsley, thyme, and additional honey dijon sauce, if desired. To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Dijon Sauce
- In a small bowl whisk together the garlic, honey, whole grain mustard, fresh lemon juice, and salt and pepper. Season to taste.
- Divide the sauce in half and transfer to two separate bowls. Set each aside.
Ingredients For the Honey Dijon Chicken Foil Packets Recipe
Dijon Chicken
oranges
zucchini
yellow squash
lb asparagus
oz cherry tomatoes
chicken breasts
tsp olive oil
tsp salt
tsp pepper
thyme
parsley
Dijon Sauce
garlic, minced
honey
mustard, whole grain
lemon juice
salt
pepper
Why I Love This Honey Dijon Chicken Foil Packets Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Honey Dijon Chicken Foil Packets Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Honey Dijon Chicken Foil Packets Recipe
Q: What is the best type of chicken to use for honey Dijon chicken foil packets recipe?
A: For the honey Dijon chicken foil packets recipe, it’s best to use boneless, skinless chicken breasts or thighs. You can also use chicken tenders or chicken breast strips if you prefer. Avoid using chicken with bones or skin as it can make the cooking process more difficult and affect the overall texture of the dish.
Q: Can I prepare the honey Dijon sauce ahead of time?
A: Yes, you can prepare the honey Dijon sauce ahead of time! In fact, it’s a good idea to make it a day or two in advance to allow the flavors to meld together. Simply mix all the ingredients together in a bowl, cover it with plastic wrap, and refrigerate until you’re ready to assemble the foil packets. Give it a good stir before using it to ensure the honey is fully incorporated.
Q: How do I ensure the chicken is cooked through when cooking the honey Dijon chicken foil packets recipe?
A: To ensure the chicken is cooked through for the honey Dijon chicken foil packets recipe, make sure to cook the foil packets over medium-high heat for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). You can also check for doneness by cutting into one of the packets and checking that the chicken is no longer pink and the juices run clear. If you’re still unsure, it’s always better to err on the side of caution and cook it for a few more minutes.
Q: Can I customize the honey Dijon chicken foil packets recipe ingredients in the foil packets to suit my dietary needs?
A: Absolutely! The beauty of honey Dijon chicken foil packets recipe is that you can customize them to suit your dietary needs and preferences. For example, if you’re gluten-free, you can substitute the honey Dijon sauce with a gluten-free alternative. If you’re vegetarian or vegan, you can swap out the chicken for tofu or tempeh. Feel free to get creative and add your favorite vegetables, herbs, or spices to make it your own!
Q: How do I store leftover honey Dijon chicken foil packets recipe?
A: If you have leftover honey Dijon chicken foil packets recipe, allow them to cool completely before refrigerating or freezing them. You can store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, simply place the foil packets in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. You can also reheat them over the campfire or on the grill if you’re still outdoors!
Other Foil Packet Recipes to Try
Campfire Smoked Kielbasa and Vegetables Foil Packet Recipe
Zucchini Parmesan Foil Packet Recipe
Chicken Fajitas Foil Packets Recipe
Indian Spiced Potatoes n Eggs Foil Packet Recipe
Campfire Honey Dijon Chicken Foil Packets Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
Dijon Chicken
- 2 oranges sliced
- 2 zucchini sliced
- 2 yellow squash sliced
- ½ lb asparagus chopped into 2-inch pieces
- 10 oz cherry tomatoes
- 4 chicken breasts
- 4 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- Fresh thyme and parsley to garnish
Dijon Sauce
- 4 cloves garlic minced
- ½ cup honey
- ¼ cup mustard whole grain
- 2 tbspfresh lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
Video
Instructions
Dijon Chicken
- The first step of making the campfire honey dijon chicken foil packets is to start your fire or charcoals. You will using them for the campfire honey dijon chicken foil packets, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut four pieces of heavy-duty foil, each measuring about 12 by 18 inches. Place three slices of orange in the center of each piece of foil, then one chicken breast right on top of them. Split the veggies in four equal parts. Place the veggies on either side of the chicken breasts. Season with salt and pepper to taste.
- Top each chicken breast with about 1 tablespoon of Honey Dijon Sauce. Distribute the sauce equally on top of the chicken. Drizzle about 1 teaspoon olive oil onto each chicken breast. Fold the foil over the chicken and veggies to complete the pack. Fold in the sides.
- Carefully place each foil pack immediately on the grill or fire grate. Grill for about 20-30 minutes, or until a digital meat thermometer reads 150-160 degrees F (cooking time will vary depending on chicken thickness). Carefully peel back the top of the foil until the chicken is uncovered..
- Continue to cook for an additional 2-3 minutes. Carefully remove from the grill.
- Serve garnished with fresh chopped parsley, thyme, and additional honey dijon sauce, if desired. To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Dijon Sauce
- In a small bowl whisk together the garlic, honey, whole grain mustard, fresh lemon juice, and salt and pepper. Season to taste.
- Divide the sauce in half and transfer to two separate bowls. Set each aside.
Nutrition
