A broiler is a high-heat heating element in an oven, usually located near the top. It’s like an upside-down grill, using direct heat from above to quickly cook, brown, char, or caramelize food.
A broiler is a high-heat heating element in an oven, usually located near the top. It’s like an upside-down grill, using direct heat from above to quickly cook, brown, char, or caramelize food.