Great Honduran Guava Jam Recipe

My friends enjoy making this Honduran Guava jam recipe at home, so I had to give it a try. I like to make jams with different flavors and ingredients. I recently made my first Honduran Guava jam recipe, and it turned out pretty good. This jam recipe uses just sugar, salt and lime and then proper storage to keep it fresh. As soon as I began making the jam I was wondering just how it would end up and once it was completed the jars had been empty earlier than I anticipated – it is very addicting!

To make this Honduran Guava jam recipe, I washed and wiped 5 guavas and cut them into small pieces. I cooked them in a thick pan with four cups water till the guavas turned out to be mushy and soft. I then mashed the cooked guava and sieved the seeds out of it. Then I squeezed lemon juice, sugar and salt into the extracted pulp and mixed well. I left the pan on the flame, let it simmer on moderate high heat, bringing the mixture to a boil, stirring often. As it thickened I stirred and turned down the flame to avoid it from overcooking. The jam is going to thicken while it cools so be patient and also do not hurry the process.

When the jam thickened sauce consistency, I removed the flame and let it cool for about 10 minutes before pouring into clean sterilized glass bottles. That is it! It was time to make my Guava jam. It thickened a bit and I put it in the refrigerator with my breakfast toast, spinach mushroom scrambled eggs, and masala chai. In case you like this Recipe, try other Jam recipes like Tomato jam recipe, Fresh Strawberry jam recipe or Mango jam recipe. Try this Hondura Guava Jam Recipe – you won’t be disappointed!

I like to eat my Guava Jam with bread toast for breakfast or with spinach mushroom scrambled eggs and masala chai. The combination is delish and I really hope you love it as much as I do. So try out this Honduran Guava jam recipe and experiment with ingredients and flavors to create your very own jams. Happy cooking!

Honduran Guava Jam

Helpful Suggestions for the Honduran Guava Jam Recipe

When preparing Honduran guava jam, selecting ripe guavas is essential, as they provide natural sweetness and a rich flavor. Begin by washing and cutting the guavas into small pieces. Boil them with water until they become soft and mushy, then mash and sieve the mixture to remove seeds and obtain a smooth pulp. Adding lemon juice not only balances the sweetness but also acts as a natural preservative and pectin source, aiding in the jam’s setting process. The quantity of sugar can be adjusted based on the guavas’ natural sweetness; typically, equal parts of sugar to guava pulp are used.

Cooking the mixture over medium heat and stirring continuously prevents sticking and ensures even consistency. To test for doneness, place a small amount of jam on a cold plate; if it wrinkles upon touching, it’s ready. Proper sterilization of jars and lids is crucial to extend the jam’s shelf life. Pour the hot jam into sterilized jars, leaving some headspace, and seal immediately. This method ensures a delicious and authentic Honduran guava jam.

Storage Instructions for the Honduran Guava Jam Recipe

Proper storage of homemade guava jam is vital to maintain its flavor and prevent spoilage. Once the jam is cooked, pour it into sterilized, airtight jars while still hot, leaving about half an inch of headspace. Seal the jars immediately to create a vacuum as they cool, which helps in preservation. For long-term storage, process the sealed jars in a boiling water bath for 10 minutes to ensure a proper seal and to eliminate any potential bacteria.

Store the sealed jars in a cool, dark place, such as a pantry or cupboard; under these conditions, the jam can last up to a year. Once opened, refrigerate the jam and use it within 2-3 weeks for optimal freshness. Always use a clean spoon to scoop out the jam to prevent contamination. If any signs of spoilage, such as mold, off-odor, or bubbling, are observed, discard the jam immediately. Following these storage guidelines ensures that your Honduran guava jam remains safe and delicious for an extended period.

Ingredients For the Honduran Guava Jam Recipe

20 Guava
8 cups Sugar, a little at a time depending on guava sweetness
12 tablespoon Lemon Juice
1/2 tsp Salt, to taste

Honduran Guava Jam Ingredients

Cooking Instructions For the Honduran Guava Jam Recipe

Clean and wash the guava before you start making the jam. Break up into little pieces.

Put them in a thick pan, add 4 cups of water, and boil them until the guava is completely soft and mushy. To get rid of the seeds, mash the cooked guava well and put it through a sieve. Mix the pulp that has been squeezed with lemon juice, sugar, and salt well.

Do not take the pan off the heat. Set the heat to medium. Bring the mixture to a full boil, turning it often as you go. As it gets thicker, keep stirring it and turn down the heat. Do not cook for too long. As the jam cools, it will get thicker.

Turn off the heat when the jam has turned into a thick sauce. Let it cool for ten minutes, then pour it into clean, germ-free glass bottles.

Honduran Guava Jam Cooking Class

Honduran Guava Jam Recipe Cooking Tips

• Guava Jam is known for its fragrant aroma, vibrant color, and sweet tropical flavor.
• Ripe guavas create the richest flavor and smoothest texture.
• Wash and trim the guavas thoroughly before cooking.
• Some recipes strain the pulp to remove seeds for a smoother jam texture.
• Sugar balances the tartness and helps preserve the jam properly.
• Lime or lemon juice brightens the flavor and supports natural thickening.
• Simmer slowly so the fruit softens and flavors concentrate fully.
• Stir frequently to prevent sticking or scorching as the jam thickens.
• Cinnamon or vanilla can add extra warmth and aroma if desired.
• Avoid cooking too quickly because the sugars may burn.
• The jam should thicken enough to coat a spoon without becoming overly stiff.
• Sterilized jars help improve freshness and storage life.
• Fresh guava jam pairs beautifully with bread, pastries, cheese, or desserts.
• The flavor should balance tropical sweetness, gentle tartness, and fragrant fruit aroma.

Honduran Guava Jam Storage Tips

Honduran Guava Jam Recipe Storage Tips

• Allow the jam to cool before sealing and storing.
• Store unopened jars in a cool dark place if properly canned and sealed.
• Refrigerate after opening to help maintain freshness and flavor.
• Use clean dry utensils when serving to reduce contamination.
• Refrigeration naturally thickens jam slightly, which is normal.
• Guava flavor often deepens after overnight storage.
• Keep jars tightly sealed between uses to preserve aroma and texture.
• Avoid introducing moisture or crumbs into the jar.
• Freeze extra jam in airtight freezer-safe containers if desired.
• Leave some space in containers when freezing because jam expands slightly.
• Defrost frozen jam gradually in the refrigerator before use.
• Keep away from strongly scented foods because fruit preserves absorb odors easily.
• Homemade fruit jams are generally best enjoyed within a moderate storage period for ideal flavor and quality.
• Slight darkening over time may occur naturally as the sugars age.
• Discard leftovers if the jam develops mold, fermentation odors, bubbling, or unusual discoloration.

Honduran Guava Jam Recipe

5 from 1 vote

My friends enjoy making their Honduran Guava jam recipe at home, and I am at least one. I like to make jams with different flavors and ingredients. I recently made my first Honduran Guava jam recipe, and it turned out pretty good.

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 16 Servings

Course: Side Dish

Cuisine: Honduran

Calories: 460

Ingredients Instructions Nutrition

Ingredients

  

1x2x3x?

• 20 Guava
• 8 cups Sugar a little at a time depending on guava sweetness
• 12 tablespoon Lemon Juice
• 1/2 tsp Salt to taste

Instructions

1. Clean and wash the guava before you start making the jam. Break up into little pieces.
2. Put them in a thick pan, add 4 cups of water, and boil them until the guava is completely soft and mushy. To get rid of the seeds, mash the cooked guava well and put it through a sieve. Mix the pulp that has been squeezed with lemon juice, sugar, and salt well.
3. Do not take the pan off the heat. Set the heat to medium. Bring the mixture to a full boil, turning it often as you go. As it gets thicker, keep stirring it and turn down the heat. Do not cook for too long. As the jam cools, it will get thicker.
4. Turn off the heat when the jam has turned into a thick sauce. Let it cool for ten minutes, then pour it into clean, germ-free glass bottles.

Nutrition Facts

Honduran Guava Jam Recipe

Serving Size

 

1 serving

Amount per Serving

Calories

460

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

0.3

g

2

%

Polyunsaturated Fat

 

0.4

g

Monounsaturated Fat

 

0.1

g

Sodium

 

76

mg

3

%

Potassium

 

457

mg

13

%

Carbohydrates

 

116

g

39

%

Fiber

 

6

g

25

%

Sugar

 

110

g

122

%

Protein

 

3

g

6

%

Vitamin A

 

664

IU

13

%

Vitamin C

 

247

mg

299

%

Calcium

 

21

mg

2

%

Iron

 

0.3

mg

2

%

* Percent Daily Values are based on a 2000 calorie diet.

FAQ for the Honduran Guava Jam Recipe

Question: How do I make the Honduran Guava Jam recipe at home?
A: To make the Honduran Guava Jam recipe, you’ll need fresh guavas, sugar, and water. Start by peeling and cutting the guavas, then cook them with sugar and water until thickened. Once the jam reaches your desired consistency, allow it to cool before storing.

Question: Can I store the Honduran Guava Jam recipe in the refrigerator?
A: Yes, the Honduran Guava Jam recipe can be stored in the refrigerator for up to 2-3 weeks. Make sure to place it in an airtight container to keep it fresh for longer.

Question: How can I make the Honduran Guava Jam recipe sweeter or less sweet?
A: To adjust the sweetness of the Honduran Guava Jam recipe, simply increase or decrease the amount of sugar. If you want it less sweet, add less sugar and taste as you go to find your preferred sweetness level.

Question: Can I use canned guavas for the Honduran Guava Jam recipe?
A: While fresh guavas are ideal for the Honduran Guava Jam recipe, you can use canned guavas as a substitute if fresh ones aren’t available. Be sure to drain any syrup and adjust the sugar to your taste.

Question: Can I add spices to the Honduran Guava Jam recipe?
A: Yes, you can add spices like cinnamon, cloves, or vanilla to enhance the flavor of the Honduran Guava Jam recipe. Start with a small amount and adjust according to your preference.

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BdRecipes

Laurel Rodgers is a recipe collector and co-founder of World Travel Recipes. Since 2014, she and John Rodgers have traveled to 165 of the 195 countries, gathering over 5,000 recipes directly from local cooks, markets, and small restaurants. Laurel participates in cooking classes, works with host families, and documents recipes as they are prepared. She manages recipe organization and ensures each recipe is written so it can be followed in a real home kitchen.
Recipes are gathered in person and written for real-world cooking conditions.

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