Lamb refers to the meat of a young sheep, typically under one year old. While the term “lamb” is commonly used for sheep meat, the meat from older sheep (around 1-2 years) is more accurately referred to as “hogget” and meat from sheep over 2 years old is called “mutton”.
World Recipes
Nepal Mutton Curry Recipe
Succulent mutton pieces slow-cooked in a thick, fragrant gravy infused with earthy spices, garlic, and tomatoes. Each bite melts in your mouth, releasing layers of deep, warming flavors, creating a rich and hearty dish that pairs beautifully with rice or traditional flatbreads.