Beef refers to the meat derived from mature cattle, specifically from cows and steers. It’s a type of red meat, categorized as such due to its high iron content. Beef is commonly consumed as roasts, steaks, or ground into various forms like hamburgers.
World Recipes
Madagascar Hen’omby Ritra Recipe
A thick, glossy sauce made from slow-simmered spices and bold local aromatics. This rich condiment brings out the meatiness of grilled or pan-seared beef, pairing sweet undertones from caramelized onions with sharp heat and a hint of earth from crushed pepper and vinegar.