Conch meat is the edible flesh of certain large marine snails, primarily the Queen Conch, a species found in the Caribbean and other warm waters. It’s known for its sweet, slightly smoky flavor, often compared to a mix of abalone and clam, and a firm, chewy texture.
World Recipes
Bahamian Conch Fritters Recipe
Crispy, golden-brown fritters packed with tender conch and bold seasoning, served with a zesty dipping sauce for the perfect bite-sized treat.