Grilled Argentinian Shrimp for Fettuccine Alfredo

This grilled Argentinian shrimp for fettuccine alfredo recipe is grilled to perfection with the shrimp served on top of the creamy pasta. The shrimp is lightly charred, with a pink hue that contrasts beautifully with the rich, creamy Alfredo sauce. The fettuccine is coated in the sauce, creating a smooth, glossy appearance that complements the shrimp. The dish is often garnished with a sprinkle of fresh herbs or grated cheese, adding a touch of green or white that enhances the overall presentation.

On our trip to Argentina, Laurel and I had the pleasure of trying the Argentinian for shrimp fettuccine alfredo dish. The dish was presented with the shrimp laid over a bed of creamy fettuccine, creating a visually appealing contrast. The shrimp were cooked to a perfect golden brown, adding a touch of elegance to the plate, while the fettuccine was coated in a rich, smooth alfredo sauce that clung to each strand.

The Argentinian shrimp for fettuccine alfredo dish was all about showcasing the quality of its ingredients. The shrimp were tender and juicy, providing a satisfying texture against the creamy pasta. The alfredo sauce, though rich, was well-balanced, enhancing the overall dish without overpowering the shrimp’s natural taste. The dish was straightforward and easy-to-use, focusing on letting the components shine individually.

Overall, the Argentinian shrimp fettuccinefor alfredo dish was a highlight of our culinary exploration in Argentina. The combination of tender shrimp and creamy pasta made for a delicious meal that stood out during our trip. Laurel and I enjoyed every bite of this dish, and it remains a standout memory of our Argentine adventure.

Grilled Argentinian Shrimp for Fettuccine Alfredo Recipe

Ingredients For the Grilled Argentinian Shrimp for Fettuccine Alfredo

For the Shrimp:

large Argentinian shrimp, peeled and deveined
Olive Oil
Fresh Lemon Juice
Garlic
Smoked Paprika
Salt
Black Pepper

For the Fettuccine Pasta:

Fettuccine Pasta
Unsalted Butter
Heavy Cream
Parmesan Cheese
Ground Nutmeg

Grilled Argentinian Shrimp for Fettuccine Alfredo Recipe – Ingredients

Cooking Instructions

• In a mixing bowl, whisk together the olive oil, lemon juice, garlic, smoked paprika, salt, and pepper.
• Add the Argentinian shrimp to the bowl and toss to coat the shrimp evenly. Set aside and let marinate for 10-15 minutes.
• Preheat a grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until cooked through. Remove from heat and set aside.
• Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
• In a large saucepan, melt the unsalted butter over medium heat. Add the heavy cream and bring the mixture to a simmer. Whisk in the Parmesan cheese and nutmeg until the cheese is melted and the sauce is smooth.
• Add the cooked fettuccine pasta to the saucepan and toss to coat the pasta evenly with the sauce.
• To serve, divide the pasta among eight plates and top each plate with grilled Argentinian shrimp. Garnish with additional Parmesan cheese and chopped parsley if desired.

Grilled Argentinian Shrimp for Fettuccine Alfredo Recipe – Cooking

Cooking Tips For the Grilled Argentinian Shrimp for Fettuccine Alfredo

• Pat the shrimp dry before grilling so they develop better color and texture.

• Preheat the grill fully before adding the shrimp to help prevent sticking.

• Lightly oil the grill grates for easier turning during cooking.

• Cook the shrimp over medium-high heat so they stay tender and juicy.

• Remove the shrimp from the grill as soon as they turn pink and opaque.

• Toss the fettuccine with sauce while still hot so the Alfredo coats evenly.

• Save a little pasta water to loosen the Alfredo sauce if it thickens too much.

• Add the grilled shrimp just before serving to keep their texture firm and fresh.

Grilled Argentinian Shrimp for Fettuccine Alfredo Recipe – Storage

Storage Tips For the Grilled Argentinian Shrimp for Fettuccine Alfredo

• Allow the pasta and shrimp to cool slightly before storing them in containers.

• Refrigerate leftovers within 2 hours of cooking for proper food safety.

• Store the shrimp and pasta together in airtight containers to help retain moisture.

• Add a small splash of milk, cream, or broth when reheating to loosen the Alfredo sauce.

• Reheat gently over low heat to reduce texture changes in the shrimp and sauce.

• Stir the pasta occasionally during reheating to keep the sauce smooth and evenly heated.

• Freeze portions in freezer-safe containers for up to 2 months if needed, although cream sauces may separate slightly after thawing.

• Thaw frozen portions overnight in the refrigerator before reheating.

• Keep parsley, grated cheese, or other garnishes separate until serving time.

• Discard the shrimp or Alfredo sauce if they develop a sour smell, slimy texture, discoloration, or unusual taste, as these are common signs of spoilage.

7 Reasons to Love the Grilled Argentinian Shrimp for Fettuccine Alfredo

1. Exceptional Flavor

Argentine red shrimp are known for their sweet, lobster-like flavor, making them a favorite in many gourmet dishes. This natural sweetness enhances any recipe, whether grilled, sautéed, or used in pasta.

2. Tender Texture

Unlike other shrimp, Argentine red shrimp have a tender, almost buttery texture. This makes them versatile in cooking, providing a melt-in-your-mouth experience that elevates simple recipes to a luxurious level.

3. Nutritional Benefits

These shrimp are rich in protein, low in fat, and provide essential nutrients like omega-3 fatty acids. Incorporating them into your diet supports heart health and offers a nutritious meal without excess calories.

4. Quick and Easy to Cook

Argentine red shrimp cook quickly, typically in just a few minutes. This makes them perfect for weeknight dinners or when you need a delicious meal in a hurry. Whether grilling, frying, or steaming, these shrimp are ready to eat in no time.

5. Versatile in Recipes

Their unique flavor and texture make Argentine red shrimp suitable for a wide range of recipes. From simple garlic butter shrimp to more complex dishes like seafood paella, they can be adapted to suit various cuisines and cooking styles.

6. Sustainable Seafood Choice

Argentine red shrimp are often harvested in a sustainable manner, making them a responsible choice for environmentally conscious consumers. Choosing these shrimp supports sustainable fishing practices and helps protect ocean ecosystems.

7. Impressive Presentation

With their vibrant red color and larger size, Argentine red shrimp add a visually appealing element to any dish. They are perfect for impressing guests at a dinner party or making any meal feel special.

Grilled Argentinian Shrimp for Fettuccine Alfredo

5 from 1 vote

The combination of Grilled Argentinian shrimp with Fettuccine Alfredo is a popular and tasty one. Argentinean shrimp, known for their succulent meat and juicy flavor, are grilled and served atop a bed of rich Fettuccine Alfredo pasta. To bring out its full flavor, shrimp is typically marinated in a mixture of spices and herbs before being grilled to perfection.

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Marinate 15 minutes mins

Total Time 55 minutes mins

Servings: 8 people

Course: Dinner, Main Course

Cuisine: Argentinian

Calories: 815

Ingredients Instructions Nutrition

Ingredients

  

1x2x3x?

For the Shrimp:

• 2 pounds large Argentinian shrimp, peeled and deveined
• ¼ cup olive oil
• 2 tbsp fresh lemon juice
• 2 cloves of garlic, minced
• ½ tsp smoked paprika
• Salt and black pepper, to taste

For the Fettuccine Pasta:

• 1 pound fettuccine pasta
• ½ cup unsalted butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• ¼ tsp ground nutmeg

Equipment

• mixing bowl
• Grill pan
• Large Saucepan
• Colander/strainer
• Tongs
• whisk
• cutting board
• Knife

Instructions

1. In a mixing bowl, whisk together the olive oil, lemon juice, garlic, smoked paprika, salt, and pepper. Add the Argentinian shrimp to the bowl and toss to coat the shrimp evenly. Set aside and let marinate for 10-15 minutes.
2. Preheat a grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until cooked through. Remove from heat and set aside.
3. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
4. In a large saucepan, melt the unsalted butter over medium heat. Add the heavy cream and bring the mixture to a simmer. Whisk in the Parmesan cheese and nutmeg until the cheese is melted and the sauce is smooth.
5. Add the cooked fettuccine pasta to the saucepan and toss to coat the pasta evenly with the sauce.
6. To serve, divide the pasta among eight plates and top each plate with grilled Argentinian shrimp. Garnish with additional Parmesan cheese and chopped parsley if desired.

Nutrition Facts

Grilled Argentinian Shrimp for Fettuccine Alfredo

Serving Size

 

1 serving

Amount per Serving

Calories

815

% Daily Value*

Fat

 

49

g

75

%

Saturated Fat

 

26

g

163

%

Cholesterol

 

385

mg

128

%

Sodium

 

760

mg

33

%

Potassium

 

357

mg

10

%

Carbohydrates

 

49

g

16

%

Fiber

 

2

g

8

%

Sugar

 

3

g

3

%

Protein

 

45

g

90

%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Tips and Tricks

Make sure to marinate the shrimp for at least 10-15 minutes to infuse it with flavor.

Use fresh ingredients for the best taste.

Cook the pasta until al dente to avoid it becoming mushy.

To make the dish healthier, use whole wheat or gluten-free pasta.

5 FAQ For the Grilled Argentinian Shrimp for Fettuccine Alfredo

Q: What is unique about Argentinian shrimp fettuccine Alfredo?

A: Argentinian shrimp fettuccine Alfredo is unique due to the use of Argentinian shrimp, known for their sweet, tender texture. When combined with the rich, creamy Alfredo sauce, these shrimp add a distinctive flavour that elevates the traditional fettuccine Alfredo dish.

Q: How do you prepare Argentinian shrimp for fettuccine Alfredo?

A: To prepare Argentinian shrimp for fettuccine Alfredo, season them lightly with salt and pepper. Sauté the shrimp in a pan with a small amount of olive oil or butter until they turn opaque and have a golden exterior, about 2-3 minutes per side. Then, mix them into your fettuccine Alfredo for a perfect finish.

Q: What ingredients are essential for making Argentinian shrimp fettuccine Alfredo?

A: Essential ingredients for making Argentinian shrimp fettuccine Alfredo include Argentinian shrimp, fettuccine pasta, heavy cream, Parmesan cheese, garlic, and butter. These ingredients combine to create a rich, creamy sauce that complements the sweet flavor of the Argentinian shrimp.

Q: Can I use frozen Argentinian shrimp for fettuccine Alfredo?

A: Yes, you can use frozen Argentinian shrimp for fettuccine Alfredo. Ensure you thaw the shrimp completely and pat them dry before cooking. This ensures they cook evenly and maintain their tender texture when mixed with the Alfredo sauce.

Q: What side dishes complement Argentinian shrimp fettuccine Alfredo?

A: Side dishes that complement Argentinian shrimp fettuccine Alfredo include a fresh green salad, garlic bread, or steamed vegetables. These sides help balance the richness of the Alfredo sauce and enhance the overall dining experience.

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BdRecipes

Laurel Rodgers is a recipe collector and co-founder of World Travel Recipes. Since 2014, she and John Rodgers have traveled to 165 of the 195 countries, gathering over 5,000 recipes directly from local cooks, markets, and small restaurants. Laurel participates in cooking classes, works with host families, and documents recipes as they are prepared. She manages recipe organization and ensures each recipe is written so it can be followed in a real home kitchen.
Recipes are gathered in person and written for real-world cooking conditions.

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