Argentine Lasagna Recipe

The Argentine Lasagna Recipe is a delightful twist on the classic dish, featuring layers of pasta, Argentinian beef, and a rich tomato sauce. Often served during family gatherings, it captures the essence of Argentine Asado with its robust flavors. The addition of authentic chimichurri as a topping adds a fresh, herbaceous note that complements the hearty beef. This dish is a celebration of Argentine culinary traditions, blending the comfort of lasagna with the bold flavors of Argentina’s famous grilled meats.

On our recent trip to Argentina, Laurel and I had the pleasure of trying the famous Argentine Lasagna Recipe. This dish stood out with its impressive layers of pasta, meat, and cheese, all baked to perfection. The lasagna was visually appealing, with each layer distinctly visible and topped with a perfectly browned cheese crust. The rich tomato sauce added a vibrant red color, making the dish look as enticing as it tasted. The texture was just right, offering a satisfying bite that left us wanting more.

As we savored the Argentine Lasagna, the experience took us back to the Argentinian red king prawns with garlic chilli butter dish we had tried earlier in the trip. While both dishes were distinct in their makeup, they shared the same attention to detail and robust flavors that Argentina is known for. The lasagna’s hearty layers contrasted beautifully with the delicate prawns, but both dishes exemplified the rich culinary heritage of the region. The Argentinian red king prawns with garlic chilli butter dish had a smooth, buttery texture, while the lasagna provided a more substantial and filling meal.

Reflecting on our culinary experiences in Argentina, the Argentine Lasagna Recipe was undoubtedly a highlight. The dish’s layered construction and rich flavors offered a comforting yet elegant dining experience. It reminded us of the simplicity and richness of the Argentinian red king prawns with garlic chilli butter dish, which was equally impressive in its presentation and taste. Both dishes, though different, showcased the diverse range of flavors Argentina has to offer, making our trip a truly unforgettable experience.

Argentine Lasagna Recipe

Ingredients For the Argentine Lasagna Recipe

Lasagna Noodles
Flank Steak
Onion
Garlic
Bell Peppers
Crushed Tomatoes
Dried Oregano
Dried Basil
Red pepper Flakes
Mozzarella Cheese
Parmesan Cheese
Salt
Black Pepper
Olive Oil

Argentine Lasagna Recipe – Ingredients

Cooking Instructions For the Argentine Lasagna Recipe

Meat Sauce

• Preheat the grill to high heat.
• Brush the steak with olive oil and season with salt and black pepper.
• Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness. Allow the steak to rest for a few minutes, and then slice it thinly against the grain.
• Cook the lasagna noodles according to package instructions. Drain and rinse with cold water.
• In a large skillet, heat some olive oil over medium heat. Add the onion, garlic, and bell peppers. Cook for 5-6 minutes, or until the vegetables are soft and fragrant.
• Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Simmer the sauce for 10-15 minutes, or until it has thickened.
• Preheat the oven to 375°F.

Lasagna

• In a 9×13 inch baking dish, layer the lasagna noodles, sliced steak, tomato sauce, mozzarella cheese, and Parmesan cheese. Repeat the layers until you run out of ingredients.
• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• Let the lasagna rest for 5-10 minutes before slicing and serving.

Argentine Lasagna Recipe – Cooking Tips

Cooking Tips For the Argentine Lasagna Recipe

• Let the meat sauce simmer long enough to develop a thicker texture before layering.

• Drain excess grease from the meat to keep the lasagna from becoming oily.

• Spread the sauce evenly across each layer for balanced texture and flavor.

• Avoid overfilling the layers so the lasagna holds its shape when sliced.

• Cover the dish with foil during the first part of baking to reduce excess browning.

• Let the lasagna rest for several minutes after baking so the layers set properly.

• Use freshly grated cheese when possible for smoother melting and better texture.

• Slice the lasagna with a sharp knife for cleaner servings.

Argentine Lasagna Recipe – Storage

Storage Tips For the Argentine Lasagna Recipe

• Allow the lasagna to cool slightly before covering and refrigerating.

• Refrigerate leftovers within 2 hours of baking for proper food safety.

• Store portions in airtight containers to help maintain moisture and texture.

• Place parchment paper between stacked slices if storing multiple portions together.

• Reheat covered portions in the oven to help keep the layers from drying out.

• Add a small spoonful of sauce before reheating if the pasta appears dry.

• Freeze individual portions in freezer-safe containers for up to 3 months if needed.

• Thaw frozen lasagna overnight in the refrigerator before reheating.

• Store fresh garnishes such as parsley or grated cheese separately until serving time.

• Discard the lasagna if it develops a sour smell, mold, slimy texture, discoloration, or unusual taste, as these are common signs of spoilage.

5 Reasons to Love Argentine Lasagna Recipes

1. Rich Grilling Tradition

Reason: The art of grilling, or asado, is deeply ingrained in Argentinian culture. The emphasis on high-quality beef and simple seasoning lets the natural flavors shine, making each bite satisfying.

2. Diverse Flavors

Reason: Argentinian cuisine offers a wide variety of flavors, from the tangy chimichurri sauce to the sweet richness of dulce de leche. This diversity means there’s always something new and exciting to taste.

3. Family Atmosphere

Reason: Every dish in Argentina tells a story, reflecting the country’s history and cultural influences. Whether it’s a traditional empanada or a comforting bowl of locro, each meal connects you to the country’s vibrant heritage.

4. Fresh, Local Ingredients

Reason: Argentinian food emphasizes fresh, local ingredients, from the beef to the vegetables used in salads. This focus on quality ensures that each dish is flavorful and nourishing.

5. Community and Family

Reason: Meals in Argentina are more than just about food; they are a way to bring people together. The communal experience of sharing an asado or a family dinner creates strong bonds and lasting memories.

Argentine Lasagna Recipe

5 from 1 vote

Argentine Lasagna Recipe is a delightful twist on the classic dish, featuring layers of pasta, Argentinian beef, and a rich tomato sauce. Often served during family gatherings, it captures the essence of Argentine Asado with its robust flavors. The addition of authentic chimichurri as a topping adds a fresh, herbaceous note that complements the hearty beef. This dish is a celebration of Argentine culinary traditions, blending the comfort of lasagna with the bold flavors of Argentina’s famous grilled meats.

Prep Time 30 minutes mins

Cook Time 1 hour hr 20 minutes mins

Servings: 8 people

Course: Dinner, Main Course

Cuisine: Argentinian

Calories: 564

Ingredients Instructions Nutrition

Ingredients

  

1x2x3x?

• 1 pound lasagna noodles
• 2 pounds skirt steak or flank steak
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 bell peppers, diced
• 2 28 oz cans crushed tomatoes
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp red pepper flakes
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Olive oil

Equipment

• Large pot for boiling water and cooking lasagna noodles
• Grill
• Large skillet for cooking vegetables and tomato sauce
• 9x13 inch baking dish for assembling and baking the lasagna
• Aluminum foil for covering the lasagna while baking

Instructions

1. Preheat the grill to high heat.
2. Brush the steak with olive oil and season with salt and black pepper.
3. Grill the steak for 5-6 minutes per side, or until it reaches your desired level of doneness. Allow the steak to rest for a few minutes, and then slice it thinly against the grain.
4. Cook the lasagna noodles according to package instructions. Drain and rinse with cold water.
5. In a large skillet, heat some olive oil over medium heat. Add the onion, garlic, and bell peppers. Cook for 5-6 minutes, or until the vegetables are soft and fragrant.
6. Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Simmer the sauce for 10-15 minutes, or until it has thickened.
7. Preheat the oven to 375°F.
8. In a 9x13 inch baking dish, layer the lasagna noodles, sliced steak, tomato sauce, mozzarella cheese, and Parmesan cheese. Repeat the layers until you run out of ingredients.
9. Cover the baking dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna rest for 5-10 minutes before slicing and serving.

Nutrition Facts

Argentine Lasagna Recipe

Serving Size

 

1 person

Amount per Serving

Calories

564

% Daily Value*

Fat

 

21

g

32

%

Saturated Fat

 

10

g

63

%

Cholesterol

 

126

mg

42

%

Sodium

 

1002

mg

44

%

Potassium

 

1049

mg

30

%

Carbohydrates

 

45

g

15

%

Fiber

 

5

g

21

%

Sugar

 

12

g

13

%

Protein

 

47

g

94

%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

Tips and Tricks

To save time, grill the steak and cook the tomato sauce in advance and store them in the refrigerator until you're ready to assemble the lasagna.

Use oven-ready lasagna noodles to save time and avoid the extra step of boiling the noodles.

Don't overcook the steak or it will become tough and chewy.

Let the lasagna rest for at least 10 minutes before slicing and serving to allow the layers to set.

5 FAQ For the Argentine Lasagna Recipe

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Q: What makes the Argentine Lasagna recipe different from traditional lasagna?

A: The Argentine Lasagna recipe is unique because it often includes a blend of meats like beef and pork, and it may also incorporate local ingredients like ricotta or mozzarella. This combination gives the Argentine Lasagna recipe its distinctive flavor compared to the traditional Italian version.

Q: Can I use a different type of meat in the Argentine Lasagna recipe?

A: Yes, the Argentine Lasagna recipe is versatile and can be made with different meats, such as chicken or a mix of ground beef and sausage. However, to maintain the authentic taste, it’s recommended to follow the traditional Argentine Lasagna recipe, which typically includes beef.

Q: How long does it take to prepare the Argentine Lasagna recipe?

A: Preparing the Argentine Lasagna recipe usually takes about 1 to 1.5 hours, including both cooking the meat sauce and baking the lasagna. This time can vary depending on the specific ingredients and preparation methods used in your Argentine Lasagna recipe.

Q: What side dishes go well with the Argentine Lasagna recipe?

A: The Argentine Lasagna recipe pairs well with simple side dishes like a green salad or garlic bread. These sides complement the rich flavors of the Argentine Lasagna recipe without overwhelming the palate.

Q: Can the Argentine Lasagna recipe be made ahead of time?

A: Yes, the Argentine Lasagna recipe can be prepared in advance. You can assemble the lasagna and store it in the refrigerator for up to 24 hours before baking. This makes the Argentine Lasagna recipe a convenient option for busy schedules or entertaining.

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BdRecipes

Laurel Rodgers is a recipe collector and co-founder of World Travel Recipes. Since 2014, she and John Rodgers have traveled to 165 of the 195 countries, gathering over 5,000 recipes directly from local cooks, markets, and small restaurants. Laurel participates in cooking classes, works with host families, and documents recipes as they are prepared. She manages recipe organization and ensures each recipe is written so it can be followed in a real home kitchen.
Recipes are gathered in person and written for real-world cooking conditions.

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