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Smoked Salmon Burnt Ends Recipe

Smoked Salmon Burnt Ends Recipe

Smoked Salmon Burnt Ends offer a unique twist on the classic burnt ends we all know and love.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Brining Time 2 hours
Total Time 3 hours
Course Appetizer, Main Course
Cuisine American
Servings 4 Servings
Calories 851 kcal

Equipment

  • Smoker
  • Tongs
  • Campfire Spatula
  • dining utensils
  • large bowl

Ingredients
  

  • 4 lb salmon center cut
  • 3 tbsp olive oil
  • 5 tbsp lemon pepper seasoning
  • 5 tbsp honey hot
  • 4 tbsp black pepper coarse ground
  • 1 tbsp salt kosher

Video

Instructions
 

  • Get a campfire with rack for a cast iron skillet
    Smoked Salmon Burnt Ends Recipe
  • Soak the salmon in brine for 2 hours. Rinse when done.
    Smoked Salmon Burnt Ends Recipe
  • Make cubes of your salmon that are 1-1/2" thick, and then coat each one in olive oil.
    Smoked Salmon Burnt Ends Recipe
  • Put the salmon on the grill and season them with lemon pepper spice. Make sure to cover all sides. Then smoke them for 20 minutes.
    Smoked Salmon Burnt Ends Recipe
  • Take the burnt ends out of the skillet and glaze each cube of salmon with hot honey. Re-grill for another 10 to 15 minutes, or until the salmon is cooked the way you like it.
    Smoked Salmon Burnt Ends Recipe

Nutrition

Calories: 851kcalCarbohydrates: 30gProtein: 91gFat: 40gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 17gCholesterol: 249mgSodium: 1948mgPotassium: 2416mgFiber: 3gSugar: 22gVitamin A: 255IUVitamin C: 0.1mgCalcium: 117mgIron: 5mg
Keyword salmon, smoked salmon
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