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Campfire Smoked Rack of Lamb Recipe

The campfire smoked rack of lamb recipe is an outdoor avorite that can take any holiday feast to the next level. In this blog post, we examine into the art of smoking a rack of lamb to perfection.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 Servings
Calories 467 kcal

Equipment

  • Roasting Pan
  • Foil
  • Campfire Fork
  • Cooking Gloves
  • Knife
  • Serving Utensils
  • dining utensils
  • Smoker
  • Apple Wood
  • Charcoal

Ingredients
  

  • 1 tsp salt
  • 1 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp garlic granulated
  • 1/2 tsp rosemary
  • 1/2 tsp paprika
  • 1 1/2 lb rack of lamb
  • 1 tablespoon yellow mustard

Video

Instructions
 

  • Combine the salt, thyme, pepper, garlic, rosemary, and paprika to create a rub.
    Smoked Rack of Lamb Recipe
  • Review the lamb and remove any excess fat or imperfections, then rub down with mustard creating a thin layer. Sprinkle on the rub letting it adhere to the mustard. Place small pieces of foil around each exposed bone to stop it from becoming blackened during cooking.
    Smoked Rack of Lamb Recipe
  • Place the lamb in a camp Dutch oven preheated to 180 degrees C (355 degrees F). Cook until reached your desired doneness, about 30 to 54 minutes. Remove from the oven and let rest for 10 minutes.
    Smoked Rack of Lamb Recipe

Nutrition

Calories: 467kcalCarbohydrates: 1gProtein: 18gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 94mgSodium: 692mgPotassium: 255mgFiber: 0.4gSugar: 0.1gVitamin A: 151IUVitamin C: 1mgCalcium: 26mgIron: 2mg
Keyword lamb
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