Campfire Red White and Bleu Cheese Burger Recipe
It's time to elevate your burger game with the delicious campfire red white and bleu cheese burger recipe.
Equipment
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
Ingredients
- 8 lbs ground beef (80% lean, 20% fat) ground chuck
- 12 oz. blue cheese crumbled
- 1 tbsp. butter
- 1 tbsp. Worcestershire sauce
- 5 cloves garlic minced
- 1 tsp. salt
- 1 tsp. black pepper fresh ground
- 1 tomato sliced
- 3 arugula 4 handfuls
- 8 onion rolls
- Mayonaise to taste
Video
Instructions
- Combine the ground beef, blue cheese, Worcestershire sauce, butter, garlic, salt and pepper.
- Create 8 patties (these are 1 lb double meat burgers), leaving an indentation in the middle with your thumb so they cook evenly on the grill.
- Prepare your camping grill for direct heat. If using a standard charcoal or gas grill, prepare to cook over the flame
- Cook the burgers, flipping midway through, until you’ve reached your desired doneness level.
- Remove the burgers and peppers and let them rest for a few minutes. Meanwhile, toast the buns for just a few minutes on the grill and assemble the burgers.
Nutrition
Calories: 1511kcalCarbohydrates: 37gProtein: 94gFat: 107gSaturated Fat: 44gPolyunsaturated Fat: 3gMonounsaturated Fat: 43gTrans Fat: 6gCholesterol: 358mgSodium: 1443mgPotassium: 1404mgFiber: 2gSugar: 4gVitamin A: 521IUVitamin C: 3mgCalcium: 386mgIron: 12mg
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