Campfire Pork Chop Foil Packets Recipe
Check out this easy campfire pork chop foil packets recipe! Find out how easy and quick it is to make these tasty pork chop foil packets.
Equipment
- Aluminum Foil
- mixing bowl
- Cooking Utensils
- Tongs
- Fire Proof Gloves
Ingredients
- 4 weet potato peeled and cubed large s
- 8 slices onion
- 2 apples - cored and sliced peeled
- 8 pork chops 1 1/4 inch thick)
Video
Instructions
- Place a grate 12 inches above your campfire embers.
- Set out two pieces of aluminum foil that are big enough to hold half of the ingredients. In the middle of each piece, put a pork chop. Serve each pork chop with half of the sweet potato, one slice of onion, and half of an apple. Each package should be folded up and sealed.
- If you poke a potato with a fork, it should be soft after 45 minutes in a hot oven. When baking pork chops, don't open the packages. This will let the steam escape, which will dry out the chops. Also, be careful when you open it because the steam can burn you.
Nutrition
Calories: 334kcalCarbohydrates: 30gProtein: 31gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 127mgPotassium: 950mgFiber: 5gSugar: 10gVitamin A: 16062IUVitamin C: 6mgCalcium: 49mgIron: 1mg
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