Campfire Molasses Espresso Pork Spare Ribs Recipe
Most campers and outdoor enthusiasts know that a good meal can make or break a camping trip.
Equipment
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
Ingredients
Pork Ribs
- 4 pounds pork ribs
- 1 cup brown sugar
- ½ cup chile sauce
- ¼ cup ketchup
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ¼ cup rum
- 2 cloves garlic crushed
- 1 teaspoon dry mustard
- 1 dash black pepper ground
BBQ Sauce
- ½ cup Ketchup
- 2 tbsp Molasses
- 1 1/2 tbsp Brown Sugar
- 2 tsp Cayenne Powder
- 2 tsp Black Pepper
- 2 tsp Salt
Espresso Marinade
- 2 cups espresso or 2 cups strong coffee
- 1/4 cup lemon juice
- 1/4 cup molasses
- 1/2 teaspoon red pepper flakes
- 3 tablespoons salt kosher
- 2 tablespoons vinegar balsamic
Video
Instructions
RIbs
- In a bowl, mix the black pepper, ground espresso, brown sugar, onion powder and salt for the dry rub. Season the ribs thoroughly with the dry rub and let sit for 30 minutes in fridge.
- Marinate the ribs in the espresso for 4 to 6 hours.
- Prepare your outdoor fire or cooking grill.
- Cut spareribs into serving size portions.
- Cook over the fire for 1 1/2 hours covered in a cast iron skillet.
- Cook ribs on the preheated grill uncovered for 30 minutes, basting with BBQ sauce.
Espresso Marinade
- Make espresso or coffee and let cool. Mix all ingredients together until well blended. Marinate meat for 2 hours in the fridge.
BBQ Sauce
- In a bowl, mix the black pepper, ground espresso, brown sugar, onion powder and salt for the dry rub. Use to season the meat thoroughly with the dry rub and let sit for 30 minutes in fridge.
Nutrition
Calories: 678kcalCarbohydrates: 55gProtein: 26gFat: 37gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 127mgSodium: 4798mgPotassium: 889mgFiber: 1gSugar: 49gVitamin A: 163IUVitamin C: 5mgCalcium: 103mgIron: 3mg
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