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Honey Sriracha Pork Chop Recipe

Campfire Honey Sriracha Pork Chop Recipe.

Many campers and love the delicious flavors of the Campfire Honey Sriracha Pork Chop recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 364 kcal

Equipment

  • mixing bowl
  • Cast Iron Skillet
  • Grill Grate
  • knives
  • Campfire Cooking Utensils
  • Campfire Serving Utensils
  • Campfire Fork Or Tongs
  • fire proof cooking gloves

Ingredients
  

  • 4 pork chops bone in around an inch thick
  • ¼ cup sriracha sauce
  • 2 tsp honey
  • 1/2 stick butter salted
  • 1 tbsp soy sauce
  • 1 tsp sesame oil toasted
  • 1 tbsp oil oil for sautéing
  • salt and pepper

Video

Instructions
 

  • Build a campfire or preheat grill to 375.
    Honey Sriracha Pork Chop Recipe
  • Whisk together sriracha sauce, honey, soy sauce and toasted sesame oil.
    Honey Sriracha Pork Chop Recipe
  • Season pork chops on both sides with salt and pepper.
    Honey Sriracha Pork Chop Recipe
  • Heat the butter over the fire in a cast iron skillet with lid.
    Honey Sriracha Pork Chop Recipe
  • When oil is simmering, add the chops and brown for about 3-4 minutes on each side.
    Honey Sriracha Pork Chop Recipe
  • Spoon the sauce over the chops and place the pan in the oven. Bake for 6-8 minutes.
    Campfire Honey Sriracha Pork Chop Recipe

Nutrition

Calories: 364kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 803mgPotassium: 536mgFiber: 0.1gSugar: 3gVitamin A: 383IUVitamin C: 11mgCalcium: 15mgIron: 1mg
Keyword pork chops, Sriracha Sauce
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