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Campfire Grilled Marinated Leg of Lamb Recipe

Campfire Grilled Marinated Leg of Lamb Recipe

Grilled to perfection, Boondocking Recipes marinated leg of lamb recipe offers a delicious twist on traditional BBQ dishes. With detailed instructions on trimming, marinating, and grilling, this guide-style blog post provides everything you need to create a flavorful and tender dish that will impress your guests.
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Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Course Main Course
Cuisine American
Servings 4 Servings
Calories 528 kcal

Equipment

  • dutch oven
  • Campfire Gloves
  • Campfire Fork
  • knives
  • dining utensils
  • Cooking Utensils

Ingredients
  

Lamb

  • 5 lb leg of lamb

Wet Rub ingredients:

  • 6 cloves garlic minced
  • 2 tbs fresh rosemary minced
  • ½ tsp lemon zest
  • 1 tsp lemon juice fresh
  • ½ tsp black pepper cracked
  • 1 tsp sea salt coarse
  • 2 tbs olive oil extra virgin

Video

Instructions
 

  • The wet rub is as easy as mixing the ingredients. Before putting the leg of lamb in the fridge for two hours, generously cover it with the wet rub.
    Campfire Grilled Marinated Leg of Lamb Recipe
  • Charcoal briquettes were arranged in a circle around the circumference of my uncovered dutch oven
    Campfire Grilled Marinated Leg of Lamb Recipe
  • Bring the internal temperature of the leg of lamb to 145°F (Medium-Rare), 160°F (Medium), or 170°F (Well Done) while roasting it at 325°F. Very Good.
    Campfire Grilled Marinated Leg of Lamb Recipe
  • When it comes to lamb, many experts recommend cooking it only till it's rare, and nothing more. the decision is totally on you, dear friend! However, I should note that the meat gets tougher as the cooking time increases.
    Campfire Grilled Marinated Leg of Lamb Recipe

Nutrition

Calories: 528kcalCarbohydrates: 2gProtein: 74gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 229mgSodium: 804mgPotassium: 1062mgFiber: 0.3gSugar: 0.1gVitamin A: 31IUVitamin C: 2mgCalcium: 35mgIron: 7mg
Keyword Leg of Lamb
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