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Campfire Espresso T-Bone Steak Recipe (1)

Campfire Espresso T-Bone Steak Recipe

This campfire espresso T-bone steak recipe combines the rich, smoky flavors of the campfire with the bold, earthy notes of espresso for a truly unforgettable dining experience.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Course Main Course
Cuisine American
Servings 4 Servomgs
Calories 1090 kcal

Equipment

  • mixing bowl
  • Cast Iron Skillet
  • Grill Grate
  • knives
  • Campfire Cooking Utensils
  • Campfire Serving Utensils
  • Campfire Fork Or Tongs
  • fire proof cooking gloves

Ingredients
  

For the Steak

  • 1 tsp coarse sea salt
  • 4 lbs T-bone steak
  • 2 rip tomatoes
  • arugula

For the Espresso Marinade

  • 2 cups espresso or 2 cups strong coffee
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons kosher salt
  • 2 tablespoons balsamic vinegar

Video

Instructions
 

Steak Instructions

  • Preheat your grill for indirect heat, making a 2-zone fire by lighting 2 burners on a 3 or 4 burner gas grill or arranging your coals to one side of a traditional grill.
    Campfire Espresso T-Bone Steak Recipe (11)
  • Allow your steaks to soak up the espresso marinade for about 2 hours. Dont overdo it.
    Campfire Espresso T-Bone Steak Recipe (11)
  • Grill the steak over medium-high heat, until cooked to the desired temperature for doneness.
    Campfire Espresso T-Bone Steak Recipe (1)

Espresso Marinade Instructions

  • Make espresso or coffee and let cool. Mix all ingredients together until well blended.
    Campfire Espresso T-Bone Steak Recipe (11)
  • Wash meat off and poke holes in it. Pour marinade in freezer bag and add meat. Let as much air out as you can and seal the bag. Massage the marinade into the meat.
    Campfire Espresso T-Bone Steak Recipe (11)
  • Chill for about 2 hours or so. Put directly on grill or skillet.
    Campfire Espresso T-Bone Steak Recipe (11)

Nutrition

Calories: 1090kcalCarbohydrates: 21gProtein: 95gFat: 67gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 29gCholesterol: 254mgSodium: 6076mgPotassium: 1886mgFiber: 1gSugar: 19gVitamin A: 587IUVitamin C: 14mgCalcium: 84mgIron: 10mg
Keyword espresso marinade, T-bone Steak
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