Easy Campfire Cheesy Potato Stacks Recipe
The perfect campfire cheesy potato stacks recipe from Boondocking Lifestyle. A few simple ingredients—potatoes, butter, oregano, thyme, garlic, and a small amount of cheese—come together to make this dish. The potato stacks are adorable and absolutely delicious
Equipment
- Large Fire Grate
- Large Dutch Oven
- Foil Paper Non Stick
- Mixing Bowl Large
- Wooden Utensil Set
Ingredients
- 6 potatoes about 2 lb gold preferred
- Cooking spray
- 4 oz cheese Deli white cheddar
- 4 tbsps butter garlic-herb
- 1 tbsp canola oil
- ½ tsp salt kosher
- Nonstick aluminum foil
- ½ cup cheese grated Parmesan
Video
Instructions
- Season the Fire with Grates
- Fire up the Dutch oven.
- Slice the potatoes into quarter-inch rounds.
- Spray a 12-cup muffin pan.
- Finely chop cheddar cheese.
- The butter should be melted in a large bowl. Combine the oil, salt, and cheddar cheese. Coat the potatoes by tossing them in the mixture. Stack the slices of potato and divide the mixture among the muffin pan cups. Bake for 20 minutes, covered with foil.
- Remove the lids and top the cups with the Parmesan. Cook for a further 8 to 10 minutes, or until the potatoes are soft and the topping is brown. Remove from muffin pan and set aside to cool for 5 minutes before serving.
Notes
(Note: Potato slices will shrink during baking. It's okay if slices don't fit inside cups while stacking.)
Nutrition
Calories: 184kcalCarbohydrates: 19gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 24mgSodium: 226mgPotassium: 460mgFiber: 2gSugar: 1gVitamin A: 261IUVitamin C: 21mgCalcium: 114mgIron: 1mg
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