Campfire one pot skillet pastitsio recipe is an ideal choice for campers who want to enjoy a delicious meal outdoors. When it comes to cooking outdoors this campfire one pot skillet pastitsio recipe ticks all the right boxes. By using just one pot, you’ll minimize cleanup and maximize your time spent enjoying the outdoors. This campfire one pot skillet pastitsio recipe is designed to be easy-to-use, even for those who are new to outdoor cooking.
One of the biggest advantages of this campfire one pot skillet pastitsio recipe is its portability. Since all the ingredients are cooked in one pot, you can easily transport it to your campsite and cook it over an open fire. This recipe requires minimal equipment, making it perfect for camping trips. With a campfire one pot skillet pastitsio recipe, you can focus on enjoying the outdoors while still enjoying a satisfying meal.
When preparing this campfire one pot skillet pastitsio recipe plan ahead and pack all the necessary ingredients. Make sure to bring plenty of water and a heat-resistant pot that can withstand high temperatures. By following these simple tips, you’ll be able to cook a delicious campfire one pot skillet pastitsio recipe. This campfire one pot skillet pastitsio recipe is a must-try for anyone who loves spending time outdoors.
Cooking Instructions For the Campfire One Pot Skillet Pastitsio Recipe
- The first step of making the campfire one pot skillet pastitsio recipe is to start your fire or charcoals. You will using them for the campfire one pot skillet pastitsio recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron skillet
- Heat oil in a high-sided 12-inch skillet over the campfire. Add onion and simmer for 6 to 8 minutes, stirring often, until softened and browned. Add the beef, garlic, oregano, salt, cinnamon, and nutmeg. Cook for 5 to 6 minutes, turning often, or until the meat is browned. Add the flour and cook for one minute while stirring regularly. Using a wooden spoon, mix in the milk, stock, and tomatoes to release any browned pieces from the skillet’s bottom.
- When the cheese is melted, add the cream cheese and Parmesan cheese and simmer while stirring continuously. Allow ingredients to gently boil.
- Stir in uncooked pasta, ensuring all pasta is submerged. Move away from the main heat source on the grate, stirring often, until pasta is just tender, 9 to 11 minutes. Sprinkle with mozzarella; cover and remove from heat. Let stand until mozzarella melts, about 5 minutes. Serve hot.
Ingredients
canola oil
onion
ground sirloin
garlic
oregano
kosher salt
cinnamon
nutmeg
flour
milk
chicken stock
tomatoes
cream cheese
parmesan cheese
pasta
mozzarella cheese
5 Reasons I Love the Campfire One Pot Skillet Pastitsio Recipe
1. Easy: It kind of goes without saying that a one pot meal recipe is great for when you want something easier! No need to dirty up several pots and pans, no need to check on different things cooking in various areas of the kitchen… These recipes all come together deliciously in just one pot.
2. Clean Up: There’s nothing quite as annoying as finishing a meal and seeing a kitchen piled high with dirty dishes. One pot meals diminish that annoyance because, well, you only have to clean one pot!
Filling: I’ve made sure that all of the recipes on this list really hit the spot. You won’t find anything here that leaves you wanting for too much more.
Comforting: As you scroll, you may notice a trend amongst these easy recipes. In other words, perfect for when it’s rainy and dreary and cold outside.
3. They’re a whole meal: In other words, usually you don’t need a side dish. Maybe a hunk of bread—or, in the case of something like Chicken Posole Verde or mom’s Sierra Chicken Stew, a tortilla—but that’s it.
4. They fill your house with yummy smells: This is especially true of long-simmering one-pot recipes, like pot roast, brisket, or Wine-Simmered Beef Stew with Carrots, Mushrooms, and Onions.
5. Love and appreciation: A one-pot recipe might not remind you of your mom like it reminds me of mine. But I’ll bet that you, too, have delicious memories of someone or something that get stirred up when there’s something wonderful simmering on the stove. And making a one-pot recipe can be a great way to revel in your appreciation for that someone or something.
Simplify Dinner with a One-Pot Meal
One-pot meals are like the footie pajamas of the family table; cozy, familiar, and easy to throw on. They offer the pleasure of home cooking assembled with little fuss and minimal clean-up, and nearly always contain a starch, protein and vegetable all rolled into one happy dish.
Most cultures have their version of the one-pot meal. The Italians stir up creamy risotto, the Spanish steam fragrant paella and the French serve a perfect cassoulet, to name but just a few. Versions of this dish span the globe from nearly every ethnicity, the defining factor is in its name: it requires only one pot. That pot may be a wok, a Dutch Oven, a skillet or tagine, but everything is prepared in that one vessel and the melded flavors combine to produce something extraordinary.
One Pot Meals Health Benefits
How can a one-pot meal be more nutritious than its conventionally-cooked counterpart? When we cook in water, nutrients from the vegetables, meat, bones, and/or connective tissues are released and leach into the water, thus making a stock or broth if simmered for long enough. When we add absorbent ingredients (say noodles or rice), the liquid and nutrients are absorbed. This not only changes the flavor and maybe even the consistency slightly, but it also means that foods which generally have less minerals and vitamins can become nutrition vehicles.
There are other health and developmental benefits to using one-pot meals, but rather than go into detail, let’s just keep it simple. One-pot meals:
Increase the opportunity to incorporate vegetables into sauces or within a dish.
Increase nutrition by fortifying the less nutrient-dense ingredients.
Increase exposure to potentially non-preferred foods, which is associated with decreased picky eating and healthier eating habits in the future.
Provide the opportunity to expose a child to a variety of food textures and consistencies which promotes oral motor skills and is associated with healthier eating habits and reduced picky eating.
One Pot Cooking Tips
If using meat, try to cut them into similar sizes so that they cook at the same time.
To get more flavor into the meat you can brown the meat first to seal in the juices.
As an alternative to using the slow cooker, cast iron casserole dishes conduct the best heat and can be used on the hob and in the oven.
Lots of beans, pulses and vegetables are great vegetarian alternatives to meat and a fantastic way to pack out a casserole and make it go further.
The longer that you can cook the stew or casserole for the better as the flavors will intensify through the cooking process.
Some cuts of meat benefit more from slow cooking on a low heat so that they tenderize.
If possible use meat or vegetable stock to help to create a sauce packed full of flavor.
FAQ For The Campfire One Pot Skillet Pastitsio Recipe
Q: What type of pasta is best for the campfire one pot skillet pastitsio recipe?
A: The best type of pasta for the campfire one pot skillet pastitsio recipe is tubular pasta like penne or ziti. These shapes hold up well during cooking and allow the sauce to cling to the pasta, enhancing the dish’s flavor.
Q: How do I ensure even cooking in the campfire one pot skillet pastitsio recipe?
A: To ensure even cooking in the campfire one pot skillet pastitsio recipe, stir the ingredients occasionally and make sure the skillet is placed over medium heat. Using a lid helps retain heat and steam, cooking the pasta and meat evenly.
Q: Can I prepare the meat sauce ahead of time for the campfire one pot skillet pastitsio recipe?
A: Yes, you can prepare the meat sauce ahead of time for the campfire one pot skillet pastitsio recipe. Cook the sauce at home, store it in a sealed container, and then add it to the skillet with the pasta when you’re ready to cook at the campsite.
Q: What type of skillet should I use for the campfire one pot skillet pastitsio recipe?
A: Use a cast iron skillet for the campfire one pot skillet pastitsio recipe. Cast iron distributes heat evenly and retains it well, making it ideal for campfire cooking. It is also durable and can withstand high temperatures.
Q: 5. **How do I avoid burning the pasta in the campfire one pot skillet pastitsio recipe?
A: To avoid burning the pasta in the campfire one pot skillet pastitsio recipe, keep the skillet over medium heat and stir the mixture regularly. Adding enough liquid to the skillet and using a lid can help prevent sticking and burning by creating a steaming effect.
Other One Pot Recipe to Try
9 Easy Chicken Foil Packet Recipes
7 Best Campfire Foil Packet Pork Recipes
5 Easy Campfire Foil Packet Dessert Recipes
12 Healthy Foil Packet Side Dish Recipes
0 Best Campfire Foil Packet Side Dish Recipes
Campfire One Pot Skillet Pastitsio Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 tbsp canola oil
- 2 cups onion yellow chopped
- 12 ounces beef yellow
- 3 cloves garlic chopped
- 1 tsp oregano dried
- ½ tsp salt kosher
- ¼ tsp cinnamon ground
- ⅛ tsp nutmeg ground
- 2 tbsp all-purpose flour
- 2 cups milk 1% low-fat
- 1 cup chicken stock unsalted
- 15 oz tomatoes no-salt-added diced tomatoes undrained
- 3 oz cream cheese 1/3-less-fat
- 1/4 cup Parmesan cheese grated
- 10 oz pasta uncooked whole-grain penne
- ¾ cup mozzarella cheese low-moisture-part-skim-pre-shredded mozzarella cheese
Instructions
- The first step of making the one pot skillet pastitsio recipe is to start your fire or charcoals. You will using them for the one pot skillet pastitsio recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Add A grill grate for your cast iron skillet
- Heat oil in a high-sided 12-inch skillet over the campfire. Add onion and simmer for 6 to 8 minutes, stirring often, until softened and browned. Add the beef, garlic, oregano, salt, cinnamon, and nutmeg. Cook for 5 to 6 minutes, turning often, or until the meat is browned. Add the flour and cook for one minute while stirring regularly. Using a wooden spoon, mix in the milk, stock, and tomatoes to release any browned pieces from the skillet's bottom.
- When the cheese is melted, add the cream cheese and Parmesan cheese and simmer while stirring continuously. Allow ingredients to gently boil.
- Stir in uncooked pasta, ensuring all pasta is submerged. Move away from the main heat source on the grate, stirring often, until pasta is just tender, 9 to 11 minutes. Sprinkle with mozzarella; cover and remove from heat. Let stand until mozzarella melts, about 5 minutes. Remove from the fire serve and enjoy.
Nutrition
1 comment
Prepped everything in advance and it was good and easy.
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